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This well-established boutique specializes in medical hair-loss solutions and personalized wig services, serving women and children experiencing hair loss due to medical conditions. Known for its private consultations and compassionate, professional care, the business has built a loyal and referral-driven client base within the community.The business offers a wide selection of human hair and synthetic wigs, along with related accessories and customization services. Licensed cosmetologists provide fitting, styling, washing, and alteration services to ensure each client receives individualized support in a discreet and comfortable setting.Fully equipped with furniture, fixtures, and equipment necessary for continued operations, the business presents a turnkey opportunity. With an experienced team and established relationships with insurance providers, this is an ideal opportunity for an owner-operator or investor seeking a stable, service-based business in a specialized medical niche.
Buy these two Moe's Southwest Grill Franchises for Sale delivering $1,071,600 in sales and $44,301 in Owner Benefit. One Location is in NJ and the other in PA, less than an hour apart. Presented by We Sell Restaurants, these fully equipped fast casual franchises features streamlined counter service, a reliable staff, and recipe driven operations that keep service consistent and back of house flow designed for volume. These two Franchises for Sale are absentee owned and operated. Ideal situation for an owner-operator to purchase both locations at a fraction of the cost of new build-outs. By managing one location and overseeing the other, less than an hour away, this is an incredible opportunity to join a top fast casual brand at a very low cost of entry. As a franchised operator with Moe's Southwest Grill, benefit from proven systems, national marketing power, vendor programs, and step by step training from both the seller and the franchisor at transfer and hands on support during transition. Ongoing royalty is 5 percent and the marketing fund is 3 percent, while a $15,000 per location transfer fee covers onboarding, materials, and support to launch your tenure and field support. Buyer prequalification is required, with approximately $100,000 in available funds requested to meet franchise and landlord standards. This helps expedite landlord consent and franchise approval. Step into growing off premise demand including online ordering, delivery, and catering, and widen sales with neighborhood outreach across Warren County and surrounding communities. Promote community nights, fundraisers, and local partnerships, and lean on the brand's technology and loyalty program to boost repeat visits and larger checks and social media. A hands on owner can dial in food and labor controls, improve throughput at the line, and focus marketing on peak dayparts to drive results while protecting quality and guest experience. Take over these Moe's Southwest Grills today and keep the momentum going with verified systems, established sales, and an Owner Benefit of $44,301 to build upon from day one. Contact We Sell Restaurants today!By Providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Pho Noodle Vietnamese is a popular fusion restaurant blending authentic Vietnamese cuisine with modern, crave-worthy favourites. With multiple locations and a growing reputation among loyal customers, the brand has built its success on delivering traditional flavours alongside popular poke bowls, ramen, and bubble tea. This combination of classic and contemporary dishes appeals to a wide variety of tastes while maintaining the high-quality, authentic flavours that have made it so well-loved.What sets Pho Noodle Vietnamese apart is its commitment to authenticity, simplicity, and freshness. Every dish is prepared using high-quality ingredients, with broths and spices carefully developed to deliver deep, traditional flavour. All ingredients and preparations are made fresh daily, while each order is assembled fresh when the customer orders. The system is designed for efficiency, with all prep items and spice blends pre-made and standardized, allowing the kitchen to focus on quick, consistent execution without the need for a professional chef or line cook.Despite being open less than a year, this location has already achieved extremely strong sales performance. The concept operates like a franchise—complete with established recipes, processes, and supply chains—but without the burden of royalties or franchise fees. With its broad menu appeal, loyal customer base, and streamlined operations, the business is projected over half a million this year.
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