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Asking Price: $499,000

Certified Pre-Owned Multi-Unit Fast Food Franchise for Sale

Not Disclosed, Not Disclosed
Not disclosed

Step into two fast casual Fast Food Franchises for Sale in the Fairfield and Florence trade areas, a rare multi unit franchise opportunity presented by We Sell Restaurants. These second generation, fully built out locations are primed for a new operator seeking proven footprints, established branding, and faster speed to market. Open and operating 20 years with combined revenue of $1.5 Million. Combined owner earnings are $58,000 for an absentee owner or over $100,000 for an owner-operator however, a new owner-operator. Current COGs are 40% of net sales. Labor is 30%. Plenty of upside potential.Buyer prequalification of $150,000 is required before release of confidential details and site tours to protect the ongoing operations and team. Take over kitchens loaded with the gear you need to open on day one, without guesswork or delays. Equipment includes grills, multiple fryers, bun toasters, microwaves, a sandwich station, reach in coolers and freezers, undercounter refrigeration, coffee and iced tea brewers, POS terminals with card readers and printers, surveillance cameras, TV menu monitors, a Groen kettle, and a shortening filtration system. Both locations feature a hood system and grease trap for efficient, compliant operations that keep service fast and consistent.Each of these Fast Food Franchises for Sale offer approximately 2,100 to 2,200 square feet with about 72 seats inside, a comfortable dining room, and ample parking for easy guest access. Current hours run 10:30 am to 10:00 pm with a layout that supports quick service and takeout, giving you a strong daypart foundation to build on. Attractive monthly rents are approximately 6,025 and 2,554, with leases running through 2032. Own a respected franchise brand with support baked in and hands on onboarding. The system features a very reasonable 4.5 percent royalty and a 1.5 percent marketing fee. Both the Seller and the Franchisor provide training so you step in prepared on day one. A team of employees and manager are in place, and the no alcohol model simplifies licensing and staffing while keeping operations streamlined. Priced at $499,000 for both stores, this package delivers instant infrastructure, brand recognition, and second generation build outs that save time and significant start up costs. A single new location can easily cost upwards of $1 Million to open. Ask We Sell Restaurants about unsecured lending up to $500,000 to speed your timeline, then bring your offer today.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $113,655
Revenue $1,526,498

Asking Price: $1,200,000

Rare Opportunity: Licensed and Proven Foodservice

Not Disclosed, Not Disclosed
Not disclosed

This offering represents a unique opportunity to acquire a well-established, highly regarded pizza brand with both brick-and-mortar revenue and a scalable, licensed food program designed for retail and non-traditional foodservice environments. The concept has built a loyal customer base, strong repeat business, and a proven operating model that translates well beyond a single location.The company operates a successful pizza brand known for product consistency, approachable pricing, and strong community support. In addition to in-store sales, the business has developed a licensed branded pizza program that allows third-party operators to deploy the concept within their own locations.Importantly, this program operates under a license agreement — not a franchise. This structure provides flexibility, speed to market, and operational freedom for partners, without franchise fees, disclosure requirements, or regulatory burdens typically associated with franchising.Key Investment Highlights:Established Brand with Strong FollowingThis business represents a refined, battle-tested foodservice brand developed and optimized over decades of real-world execution. The brand benefits from long-standing vendor and supplier relationships that support consistency, favorable pricing, and operational efficiency. High customer loyalty is driven by consistent quality, efficient service, and a menu designed for repeat purchasing.Strong Market VisibilitySupported by a high-performing website, established vendor relationships, and branded marketing assets that consistently drive awareness, inbound demand, and repeat customer engagement—creating a win-win for both operators and licensed partners.Licensed (Non-Franchise) Retail & Distribution ProgramA turnkey, licensed food program designed for easy implementation in convenience stores, grocery environments, entertainment venues,college/university and other retail settings—offering partners flexibility while maintaining brand standards.Diverse, Customizable Menu OfferingA broad and proven menu that drives repeat traffic, including pizza, subs, wings, breakfast offerings, and additional complementary items with customization capabilities. This menu diversity supports strong customer frequency, appeals to a wide demographic base, and translates well to both in-store operations and licensed retail environments.Attractive Fit for Strategic BuyersIdeal for distributors or C-store operators looking to vertically integrate prepared food, improve margins, and differentiate from competitors using a proven, ready-to-deploy concept—without franchise constraints.Ideal Entrepreneurial OpportunityThis opportunity is also highly attractive for an experienced entrepreneur or owner-operator seeking to maximize value from a proven foodservice brand with an established playbook.Operational EfficiencyStreamlined kitchen processes, manageable labor requirements, and simplified execution support consistent performance and scalability, making the business attractive to both owner-operators and multi-unit operators.Flexible Growth PathOpportunities exist to expand licensing relationships, increase retail partnerships, add company-owned locations, scale regionally or nationally, or structure private-label or co-branded arrangements under new ownership.Turnkey TransitionStrategic partnerships, wholesale pricing structures, licensing framework, recipes, operating systems, and brand standards are already in place—supporting a smooth transition and immediate continuation of operations.This offering represents a rare chance to acquire a proven, growth-ready foodservice brand with a licensed expansion model and significant strategic upside. The foundation has been built, the systems are in place, and the path to scale is clear. Do not miss out on this opportunity.

Cash Flow $141,300
Revenue $272,682

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