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This listing is best suited for an operator, entrepreneur, or experienced foodservice professional who values the UNC-Chapel Hill trade area, speed, and flexibility over acquiring a legacy brand.Rather than paying a multiple on historical earnings, the buyer acquires:A proven QSR destination.Existing build-out valued at $22,415 plus restaurant equipmentA high-visibility, high-density trade areaThe ability to introduce a new, differentiated concept tailored to the UNC demographic.Average monthly customer count of 2,262/mo with a check average of $14.20
Trusted in over 3,000 locations worldwide, Squirrel Ai is an advanced L5 self-learning system designed to help children excel, whether they’re struggling or gifted. Using a smart-learning tablet in our physical self-study centers, your child works on personalized lessons that adjust in real time to their strengths and challenges. While AI customizes the learning path, the teaching comes from mini-lessons by award-winning educators.
We service all brands of heating and air conditioning units plus new installations, heat pumps, air handlers, ductless mini-split systems and more. The asking price includes a truck, equipment assets and inventory for daily operations. This HVAC company services residential and commercial accounts. We also offer our customers annual maintenance packages. The new owner will take advantage of the national accounts giving deep discounts on parts and new equipment. Consistent and strong profit margins and reliable revenues. This is an executively run business. As the new owner, you will oversee the financial management, market building relationships and networks in the community. This needs-based service business is highly scalable with continued growth potential. No prior experience needed. This business can be run semi-passively with G.M. running daily operations. Full training and ongoing corporate support are included.Additional Business Highlights:• Owner’s business hours, Mon - Fri, 9 - 5.• Repeat and referral business.• Excellent gross profit margins.• Professional, skilled employees.• Technology driven.• National Equipment Provider Accounts in Place.
Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
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