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Own this Restaurant Real Estate for Sale in Sugar Creek, Missouri, a well situated corridor of Jackson County that attracts steady neighborhood traffic and regional commuters. The second generation build out seats approximately 125 guests inside and delivers on site parking for about 26 vehicles, creating real capacity and convenience the day you open. Presented by We Sell Restaurants, this closed location is primed for your brand, with utilities, multiple restrooms, and defined dining areas already in place so you can move from concept to service on a fast timeline.Step into a back of house that works, anchored by a commercial hood system and an installed grease trap for compliant, high volume cooking. The cook line is set for production with a grill, flat top, charbroiler, fryers, and ovens, supported by a walk in cooler, reach in refrigeration, ice machine, and ample stainless prep tables for smooth ticket flow. A dedicated dishwashing station, triple sinks, storage rooms, and receiving access round out the essentials so you can onboard staff and start serving without a costly, time consuming buildout. This Restaurant Real Estate for Sale is ready to go! Guests will appreciate a flexible dining room that connects to an inviting bar, perfect for sports viewing, happy hour, and weekend service across lunch, dinner, and late night. Full liquor license availability in this area positions your concept for profitable bar sales, subject to local approval, while the existing layout can adapt to American, Italian, BBQ, steak and seafood, cafe breakfast, deli, or burger focused menus. With the real estate included, you gain control over hours, upgrades, and branding, and you build long term equity instead of paying rent. Contact We Sell Restaurants today for more information. This is a retirement sale, offering a clean, second generation space without the delays of permitting, inspections, or supply chain headaches. Tours of the Restaurant Real Estate for Sale require buyer prequalification, including proof of funds with at least $25,000 prior to releasing the street address, and confidential details are shared with qualified parties only. Ask about unsecured lending up to $500,000 for qualified buyers, and plan your signage, patio possibilities, and carryout pickup stations to capture dine in, takeout, catering, and third party delivery revenue streams.Buy real estate and equipment for just $350,000 and bring your menu and vision to this Sugar Creek Restaurant Real Estate for Sale in Missouri, opening quickly with infrastructure and capacity in place. Contact us to learn more, schedule a confidential tour, and bring your offer today. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Established, old-fashion, full-service butcher shop with $639K in annual revenue and an average of $83K in Seller’s Discretionary Earnings, in the Greater St. Louis Area. Known for high-quality meats with other 250 different types of brats, strong community reputation and consistent seasonal demand.Deal Details:> Inventory Value (included): $100,000> FF&E Value (included): $180,000> Operating Business Value: $225,000Total purchase price (excluding any real estate transaction): $505,000Note: Any transfer, lease, or purchase of real property will be handled separately by a Missouri-licensed real estate attorney.Operations & Product Offering:All butchering and smokehouse production are performed in-house. Product offerings include:> Fresh-cut beef, pork and chicken> Smoked meats and homemade sausages> Deli meats and cheeses> Freezer orders (quarters, halves and sides)> Exotic meats (elk, bison, wild boar, ostrich, alligator, rabbit)> Private-label spices, sauces, frozen sides and pet productsSeasonal & Specialty Revenue:Deer and game processing is a major seasonal driver, with approximately 500–1,000 deer processed annually. The business draws customers from multiple hours away during peak hunting season due to limited regional processing capacity.The company maintains stable wholesale and institutional accounts including: Bars and restaurants, VFWs and American Legions, Union halls and clubs, and Food pantries. These relationships provide consistent, repeat revenue beyond retail foot traffic.The Ideal Buyer:> Owner-operator, butcher or chef> Food entrepreneur seeking a turnkey operation> Specialty food retailer or grocery operator> Restaurant group or meat distributor expanding into retail and processingAdditional Notes:Equipment, fixtures and inventory are included in the sale. Seller financing may be available for qualified buyers.
The sale price of this HVAC business includes a vehicle and all essential equipment needed for daily operations. This successful heating and air conditioning business consistently achieves strong profit margins and reliable revenue. The company services all brands of heating and air conditioning units, including new installations, heat pumps, air handlers, and ductless mini-split systems. They cater to both residential and commercial customers and offer annual maintenance packages. This is an executive-style business where the new owner will oversee financial management and cultivate community relationships for further growth; plus, they can capitalize on existing national accounts for substantial discounts on parts and equipment. Being designated as "essential," the business offers a service in high demand, and its scalability presents ample expansion opportunities, even for those without prior industry experience. Key highlights include owner-friendly business hours, a loyal base of repeat and referral customers, high gross profit margins, a skilled workforce, technology-driven operations, and established national accounts. Additionally, comprehensive training and ongoing support ensure a smooth transition for the new owner
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