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Real estate available but not included in List Price. Two years of double-digit sales increases. Ideal locations with extraordinary store performance. Steak 'n Shake was founded in 1934 by A.H. "Gus" Belt in Normal, Illinois, transforming a gas station into a popular dining spot. Gus and his wife Edith introduced the Steakburger, made from fresh cuts of steak ground in full view of customers, promoting quality and transparency. The restaurant's success grew with its hand-dipped milkshakes and commitment to premium ingredients, expanding across Illinois and into other states. Today, Steak 'n Shake is a beloved American icon, known for its signature burgers and shakes, maintaining a legacy of quality and innovation in the fast-casual dining scene.$1 million net worth with at least $400k liquid. Solid multi-unit restaurant management experience recommended but not required. Franchisees from non-competing brands are welcome.
Duluth GA Food Court Restaurant for Sale – Fully Equipped, Hooded, Staffed, Absentee Owner – Keep or Convert Fully Equipped. 10-FT Exhaust Hood and Vent System for full cooking. Fully Staffed. 100% Absentee Owner. 1,000/SF. Kitchen includes ovens, rotisserie ovens, fryers, range top burners, walk-in box, etc. Monthly Rent $2,330 includes water and CAM. Utilities Electric and Gas run $800 Monthly. Open seven-days. High Traffic Location. Books and records are not available. Name, Brand, Recipes are included if concept is kept. Keep or Convert. $150,000
An outstanding opportunity to acquire a newly opened, fully built-out fast-casual restaurant located in a premium airport-adjacent submarket near Hartsfield-Jackson Atlanta International Airport.Since opening in September 2025, the business has built momentum and is currently generating approximately $30,000 per month in gross sales, with continued growth driven by walk-in traffic, third-party delivery (DoorDash, Uber Eats, Grubhub), and early catering activity.The restaurant operates from an efficient 827-square-foot footprint and was professionally designed for speed, off-premise dining, and catering execution. Over $200,000 has been invested in recent buildout, commercial kitchen equipment, and smallwares—allowing a buyer to avoid the time, cost, and risk of a ground-up startup.The location benefits from consistent demand generated by airport employees, nearby hotels, logistics companies, and surrounding commercial users, making it well-suited for catering, delivery, and repeat weekday business.Key Highlights:Premium airport-adjacent locationApproximately $30,000/month in current sales with upward trendNewly opened (September 2025)Turnkey, asset-heavy buildoutCatering and delivery infrastructure in placeBrand license included (licensing fee structured as a negotiable % of sales)Asking Price: $150,000Financing: $75,000 down; $75,000 seller financing at 12% over 5 years
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