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Founded in 1993, this long-standing regional tourism media platform delivers high-quality visitor information through its flagship print magazines and a comprehensive 44-page visitor website. With a strong reputation and loyal audience, the business monetizes its reach through advertising and marketing services for tourism-focused enterprises, creating a diversified and scalable revenue model. The flagship visitor magazine is distributed extensively throughout high-traffic tourism destinations and has earned a strong reputation as the region’s premier “where to go, what to do” guide. Complementing the publication, the company’s website has expanded its audience reach, attracting approximately 370,000 unique visitors since its launch. The company generates revenue primarily through advertising sales across print and digital channels, supported by a loyal base of approximately 150 clients, with 85–90 percent recurring annually. The business has demonstrated consistent historical revenue and adjusted earnings performance. The company offers clear opportunities for expansion, including increasing advertising rates, expanding ad inventory in both print and digital formats, and further monetizing its website through additional ad placements and affiliate programs. With a 30 year operating history, strong brand equity, and recurring revenue base, don’t miss this opportunity for a scalable platform in a durable tourism-driven market.
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This business acquisition opportunity is a well-established, full-service pizzeria and bar set on a well traveled rural highway. Operating from a recognized location with over fifty years of food-and-beverage heritage, the restaurant has been under current ownership since 2008 and has built a loyal following for its scratch kitchen — dough, sauces, and dressings are made in house daily — complemented by a full-service bar, a welcoming family dining room, and an expansive outdoor patio.The business serves a devoted base of year-round local residents alongside a steady flow of seasonal visitors drawn to the region’s recreation, the Mount Hood Loop, and the Hood River fruit -and-wine country. The customer mix shifts with the seasons, and over the years the restaurant has become a genuine community gathering place for the Upper Valley, with loyal regulars who travel from across the state to dine. Guests may also place orders online through the point-of-sale system.The restaurant is supported by a team of approximately 15 part-time employees. Ownership is actively involved at roughly 40 hours per week, overseeing ordering, scheduling, daily sales reconciliation, light administrative work, food preparation, and bartending, while payroll and bookkeeping are handled by outside providers.
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Popular craft beer and cocktail bar in high traffic locationThis establishment is a casual, adult-focused taproom and bar built around a broad selection of rotating craft beers, wines, ciders, and a growing cocktail program. Its value proposition centers on variety (over 30 taps), approachable pricing, and a relaxed, locals-first environment that also appeals to visiting beer tourists in a high-traffic destination. The business operates primarily as an on-premise beverage venue with a kitchen for pizza, brats, wings and similar food items. They have a notable ToGo business and have the ability to can anything they have on draft. Six months of the year, the business sets up outdoor seating which makes this a fun destination in the community.
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