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A One-of-a-Kind Hospitality Opportunity in the Heart of Rockland CountyA truly exceptional chance to acquire a fully built-out, turnkey restaurant in a wonderful Hudson Valley town. This unique location is beautifully designed and offers modern, upscale-casual dining.Property & Layout Highlights:- 6,000 SF of dynamic interior space offering multiple dining rooms, bar and lounge area, seasonal outdoor dining- Private event space for weddings, celebrations, and corporate functions- Private parkingRestaurant Features:- American restaurant & bar with strong local brand identity known for its, comfortable, upscale-casual vibe- Popular for weeknight dinners, date nights, brunch, celebrations, live entertainment and destination dining- Limited hours present a significant opportunity to increase revenue through expanded service, catering, and events.Location:Vibrant town easily accessible from NYC and the tri-state region: 35–45 minutes to Manhattan, minutes to the Mario Cuomo/Tappan Zee Bridge, attracts visitors from NYC, Northern NJ, Westchester, and RocklandThis is a rare opportunity to acquire a one-of-a-kind location in a thriving community popular among locals and visitors alike. This is the perfect location for the next owner/operator seeking a unique property with excellent growth potential.The Sale Includes: Business, Lease, Liquor License (application) and FF&E
This family-owned business has been in NYC for decades, has built an excellent reputation, and a loyal local clientele. The shop serves a wide assortment of ice cream flavors and toppings, both hard and soft serve frozen yogurt, sorbet, mochi, and wine infused selections. Specialty cakes and pies, desserts, hot and cold drinks, as well as seasonal selections are available. There are dairy free and no sugar options, and all ice cream and yogurts are certified kosher.The company continues to maintain high product quality and exceptional customer service. Additional growth opportunities include expanding online ordering and delivery, developing wholesale and catering channels, introducing new or private‑label product lines, increasing digital marketing and social media engagement, pursuing partnerships or pop‑up locations, and leveraging its heritage (founded in 1922; NYC location since the 1970s) for branded events and tourism.
THsi is a natioanl Franchise wbich we understand is transferable . Current ownewr does a great deal of hsopitality because that is back ground . But all types of auctions are open , .
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