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Asking Price: $1,300,000

Highly Profitable Pizza Restaurant Eastside

Kirkland, WA
King County

Highly profitable pizza restaurant on the Eastside now for sale. Just minutes to downtown Bellevue, Redmond, and Kirkland. This is a can’t-miss Eastside location. Established for over 35 years, it does over $1,500,000 in annual sales.And by the way, this pizza place is closed for 3 months out of the year. Just imagine an owner-operator seeing that this pizza place keeps rolling out the dough and pumping out the pizza pies all year long? (For all 12 months) Annual sales here could/ probably would be $2,000,000 or more. Now that’s a lot of pizza dough ($$$). Probably as good or BETTER than any other pizza place on the eastside.Pizza, it’s an easy concept for a new owner to learn and transition into. All training and recipes the seller is willing to share. This business lends itself well to absentee or semi-absentee ownership. All you investors out there, are you taking notes? You’ve got a pizza gold mine available here.Some more good toppings for you to know about this pizza restaurant: it has a fully equipped kitchen, with walk-in refrigeration, a Type 1 hood system, and seating for 65 plus. Yes, it has its own parking lot and a well-known business name. This is NOT a franchise, so you, the new guy/gal, have the opportunity to put your own special twists on the menu or decor.You truly do not need to be a gourmet chef to make the BIG sales here. This is all set up for a new owner to come in and do great things from day one. Give us a call, as this business opportunity will draw a lot of attention. May God bless you and your loved ones in your business search.

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Cash Flow $280,000
Revenue $1,557,231

Asking Price: $350,000

Highly Profitable Sub Shop Eastside

Kirkland, WA
King County

Profitable sub sandwich shop. Established over 40 years ago. A better-than-great location. Just minutes to downtown Bellevue and downtown Kirkland. Near schools’ college and high school. Lots of sandwich eaters, lots of possible employees and managers.This is NOT a franchise. Does have a type 1 hood and a walk-in refrigerator, so the menu possibilities are almost endless. This is a very easy food concept to learn and transition into. You do not need to be a gourmet-trained chef to make gourmet sales here.  This busy shopping plaza is located on a high-traffic street corner that stays busy from early in the morning to late at night. Current owner works only limited hours, even purposely closing this sub at the start of the dinner sales peak/rush hour. He also does not offer breakfast sandwiches anymore. (Closes at 6 PM on weekdays, 3 PM on weekends, and there is a college just walking distance away, so breakfast and dinner sales are going uncaptured.)Just a few short years ago, he did take advantage of the dinner rush and the breakfast crowd, and he was doing well over $700K in annual sales and a very strong six-figure annual net. Even without the breakfast and dinner sales, this sub shop still did well over $600K last year. And it should be noted that the current owner takes about 2-3 months’ worth of vacation time a year. So, no kidding, if you put in an energetic owner operator or maybe a married couple or partners, you probably could be pushing $900,000 or more in annual sales.The size of this little sub shop is only 800 sq ft, so to push that kind of sales through this tiny little sub shop is a testament to this great tasting food and this super high traffic location. This really is a great location for coffee and breakfast sandwich money.This just might be the best little big sub shop on the market. Give us a call, as this one should sell fast.

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Cash Flow $100,000
Revenue $656,564

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