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Asking Price: $150,000

Turnkey Second-Generation Italian Restaurant for sale, Myrtle Beach

Not Disclosed, Not Disclosed
Not disclosed

Outstanding restaurant opportunities begin with the right location, the right infrastructure, and the right economics. With We Sell Restaurants, this exceptional second-generation restaurant delivers all three.Located in the rapidly expanding South Myrtle Beach/Surfside Beach area, this beautifully maintained 1,236-square-foot Italian Restaurant for sale is fully equipped and ready for immediate operation. Whether your vision is pizza, burgers, barbecue, tacos, seafood, breakfast, Mediterranean, Asian cuisine, sandwiches, wings, or an entirely new concept, this versatile facility allows you to open quickly while avoiding the significant cost, delays, and uncertainty of building from scratch.The Italian Restaurant for sale commercial kitchen has been meticulously maintained and presents in exceptional condition. Pride of ownership is evident throughout, making this one of the cleanest restaurant facilities you'll find on the Grand Strand. Every major component is ready for immediate operation.The impressive equipment package includes a 12-foot commercial exhaust hood, double pizza oven, pizza preparation refrigeration units, commercial refrigeration, freezers, a 60-quart dough mixer, convection oven, two four-burner gas ranges, flat-top grill, fryer, stainless steel preparation stations, and the supporting equipment needed to begin serving customers immediately.The dining room offers comfortable seating with the opportunity to expand capacity without major construction, providing flexibility to increase dine-in revenue while maintaining a highly efficient takeout and delivery operation.One of this property's greatest advantages is its strategic location. Positioned near the geographic center of a rapidly growing residential area, the restaurant can efficiently serve thousands of year-round residents, vacation homes, and tourist accommodations within an ideal delivery radius. New housing developments continue to fuel population growth, creating an expanding customer base for years to come.The area also offers a tremendous opportunity for operators focused on takeout and delivery. Quality late-evening delivery options remain limited, creating an excellent opportunity to establish a strong and loyal customer following.The modest lease rate keeps occupancy costs low and enhances profitability. Even more importantly, the asking price is only a fraction of today's replacement cost. Recreating this restaurant—with permits, utility upgrades, hood system, equipment, and build-out—would require a substantially larger investment and many months before opening.The current operation could be enhanced, but the real value lies in the flexibility of the facility. Bring your own concept and make it your own.The Grand Strand continues to rank among America's fastest-growing coastal regions, offering nearly 60 miles of beautiful beaches, a mild climate, excellent schools, low taxes, an affordable cost of living, and an exceptional quality of life.Turnkey restaurant opportunities with outstanding equipment, modest rent, exceptional cleanliness, and tremendous growth potential rarely become available. Skip the expense of building new and start serving customers from day one.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

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Cash Flow Not Disclosed
Revenue $200,000

Asking Price: $199,900

Established Box Lunch & Catering Franchise

Not Disclosed, Not Disclosed
Not disclosed

Established Box Lunch & Catering Franchise, $300K Asset Value IncludedStep into ownership of an established box lunch delivery and catering franchise in Columbia, SC, built with franchise systems, trained staff, local customers, and $300,000 in included equipment.Most buyers start with no kitchen, no customers, no staff, and no proof of demand. This opportunity gives a new owner a head start with an operating business, existing customers, trained employees, and a recognized franchise model already in place.Business Highlights• Asking Price: $199,900• Average Seller’s Discretionary Earnings: $99,946• TTM Revenue: $633,210• TTM Seller’s Discretionary Earnings: $101,777• Location: Columbia, SC• Employees: Part-time team in place, including bakery, commissary, sandwich, salad, expediting, and catering roles• Customer Base: Approximately 100 regular customers and 1,300 total customers• Included Assets: $300,000 in equipmentAbout the Franchise BrandThis business is part of a long-standing box lunch delivery and catering franchise model focused on fresh meals for offices, meetings, events, and business customers.The franchise provides established processes, recipes, market development, training, operational support, marketing resources, and brand recognition. The current owner chose this franchise after reviewing several options and noted that the processes, food, and marketplace stood out.The brand is positioned around dependable catering, boxed lunches, premium ingredients, fresh-baked bread and cookies, and individually packaged meals for business and event customers.Why Buy an Existing Franchise Instead of Starting New?Buying an existing franchise gives a buyer a faster path into operations compared to launching a new location from scratch.This opportunity already includes:• Existing customer base and revenue history• Trained staff already in place• Retrofitted kitchen facility• Franchise systems and recipes• $300,000 in included equipment• Brand recognition and local goodwill• Operational processes already being usedA new owner can focus on growth instead of spending the first year building the foundation.Why This Business Stands OutThis business has several buyer-facing advantages:• Recognized franchise brand• Loyal customer base• Stable sales and profits noted by the seller• Premium brand perception• Consistently positive customer feedback• Efficient operating processes• High-performing employees• Growing marketThe seller also noted that sales are not dependent on one large customer or a few customers, which helps reduce customer concentration risk.Growth OpportunitiesA motivated new owner has clear growth levers already identified by the seller:• Open more days• Hire additional employees• Improve the sales process or sales team• Hire a sales manager• Expand into surrounding areas, including Sumter, Fairfield County, and Orangeburg• Pursue weekend opportunities with major customers such as the University of South Carolina and government services, including the National Guard, Army, or MarinesThe current owner’s message is simple: the model, recipes, processes, and market development are already in place. With the right sales approach and consistent effort, the business has significant room for growth.Ideal Buyer:This is best suited for a hands-on owner/operator who is strong in sales, customer relationships, team leadership, and local business development.This is not a passive ownership opportunity. The current owner works approximately 50 hours per week and handles bookkeeping, sales, HR, team coaching, customer relations, strategy, sales, marketing, social media, networking, and other responsibilities.Reason for Sale:The owner is retiring, creating an opportunity for a new buyer to step into an established operation and continue building on the foundation already in place.Next Steps:Own an established catering and box lunch franchise with customers, equipment, staff, systems, and room to grow.

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Cash Flow $99,946
Revenue $633,210
$ Owner Financing Available

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