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Beloved Long-Established Restaurant & Banquet Hall w/Property Lyons, IL - 42 Years!“And Semi-Private Gaming Area With Gaming Revenue Of $82,947!”An incredible opportunity to acquire an iconic full-service restaurant and banquet facility, including its real estate, on a heavily traveled corridor. This community cornerstone combines steady restaurant traffic with private event hosting, ideal for an experienced operator or investor seeking a large-scale hospitality asset with immediate operating capability and substantial upside. Features a full-service bar and full liquor license until 2am (3am Saturdays). Open for breakfast, lunch and dinner with dine-in, carryout, pickup, third-party delivery and online ordering. Well laid out interior with vestibule, hostess stand, wait area and large wait station. Semi-private area offers 6 video gaming machines plus ATM. Expansive banquet hall with a dance floor, two bars, private bathrooms and separate entrance hosts 45 to 250 guests and splits in two for simultaneous events. Huge fully equipped high-volume kitchen serves both. Diverse, complementary revenue streams, strong brand recognition and a loyal repeat customer base. Asset sale with property; all furniture, fixtures and equipment included. Independent, no royalty, advertising or transfer fees. Longtime family owned and operated. No financials.
High-Volume Well-Established Neighborhood Pizza Place Affluent Western Suburb of Chicago - Over 21 Years!“A Beloved Carryout/Delivery Local Pizza Place”An incredible opportunity to own a proven, highly efficient pizza operation with turnkey systems already in place, serving authentic Chicago-style pizzas plus appetizers, loaded fries, wings, salads, sandwiches, wraps, calzones, pasta, specialty dinners, desserts and more. 2025 sales up an impressive 22.7% over 2024 - strong upward momentum!Business Highlights:Simple, streamlined counter-service model focused on carryout, pickup and delivery, plus a large catering business adding a second revenue streamSmall, clean buildout with an optimized kitchen designed for efficient productionOwn in-house online ordering platform with Google Maps monitor and Pizza Cloud phone system - no third-party fees, so more of every order stays with the businessLower labor requirements make it highly scalable and easy to manage - ideal for an owner-operator or investorLong-established local brand with a consistent, loyal repeat customer base that keeps orders comingIndependent - no royalty, advertising or transfer fees, plus full operational flexibility to set your own menu, pricing and marketingSelling only due to the owner’s other business interests - SBA financing may be available for well-qualified buyers.
Long-Established Highly-Acclaimed Restaurant North Suburb of Chicago - Sales Over $2.9M!“In A Highly Visible Freestanding Building Along One Of The North Shore’s Premier Commercial Corridors”A rare opportunity to acquire one of Chicagoland’s most respected chef-owned restaurants, founded and operated by two nationally recognized culinary professionals. Its farm-to-table concept built a loyal following over 20 years, known for seasonal menus, unwavering quality and a commitment to sustainable agriculture. Elevated American cuisine features locally sourced premium steaks, fresh seafood, legendary signature dishes, house-made soups, pastas and desserts, plus craft cocktails, a curated wine selection and local beers. An upscale yet approachable atmosphere draws professionals, families and destination diners, with a full-service bar, dining room, outdoor patio, private event room and full commercial kitchen. Independent with no royalty, advertising or transfer fees. Dine-in, carryout, online ordering and reservations. 27 employees, including longtime staff, a full back-of-house team, front-of-house manager and longstanding bar program. Or bring your own concept to this plug-and-play facility with an amazing build-out and demonstrated volume, perfect for a steakhouse, seafood, Italian, Asian, Mediterranean, brunch spot, gastropub, brewpub and more. Ideal for an owner-operator, hospitality group, chef-restaurateur or investor.
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