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Asking Price: $11,799

1,600 SqFt Restaurant w/1,000 SqFt Patio-Logan Sq!

Not Disclosed, Not Disclosed
Not disclosed

Fully-Equipped 1,600 Sq Ft Restaurant w/1,000 Sq Ft Patio - Chicago’s Logan Square/Bucktown Neighborhood!“Turnkey Restaurant With Full Commercial Kitchen, Finished Dining Room & Private Patio On N Milwaukee Ave”A rare turnkey ground-floor corner restaurant ready for its next operator! Launch or expand your concept without the major expense and delays of building from scratch. Formerly a full-service restaurant, all furniture, fixtures and equipment (FF&E) are landlord-owned and stay with the premises, so no separate equipment purchase is required. Patio included in the rent!Kitchen: 3 stainless exhaust hoods (15ft, 9ft & 6ft) with fire suppression, 10-burner gas range with 2 ovens, walk-in cooler, 3-door refrigerated prep table, stainless prep tables, overshelves and storage shelving, commercial dishwasher, 3-compartment sink, ice machine, commercial water heater, basement grease interceptor and dry storage.Dining Room & Bar: Tile flooring, decorative wood ceiling beams, upholstered banquette seating, 14 pedestal dining tables, window bar ledge, pendant lighting, wood service counter, 2 wall-mounted TVs and a 3-door back bar cooler.Patio: Concrete patio with wrought-iron and wood privacy fencing and 4 picnic tables. Extend your seating capacity and capture seasonal dining revenue, a standout feature in this urban neighborhood!

Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $300,000

Well Known Chicagoland based Franchised Italian/Pizza Restaurant

Not Disclosed, Not Disclosed
Not disclosed

Here is an excellent opportunity to acquire an established, remodeled and turnkey franchised pizza restaurant serving the southwestern suburb Chicago market. The business operates under a recognized franchise system, offering a proven business model, established operating procedures, and the support of an established brand. The restaurant specializes in pizza and complementary menu offerings, catering to a diverse customer base that includes local residents, families, and area businesses. The business provides an attractive opportunity for an owner-operator seeking to enter the restaurant industry with the advantages of an established franchise, or for an existing franchise restaurant operator looking to expand their portfolio. A new owner may have opportunities to build upon the existing operation through enhanced local marketing, delivery and takeout initiatives, catering services, and community outreach. The southwestern Chicago suburb market offers a substantial customer base for quality pizza and convenient dining options. With continued focus on customer service, operational efficiency, and local marketing, a new owner may be well-positioned to pursue additional growth opportunities. With video gaming in place, full bar service and seating, and in a thriving area ..... this business has all the makings for scalability and revenue growth.

Cash Flow $75,299
Revenue $706,140

Asking Price: $3,900,000

Gastrobar Franchise Near Downtown Chicago, IL

Not Disclosed, Not Disclosed
Not disclosed

High-Volume Gastrobar Franchise Near Downtown Chicago, IL - Over 4 Million In Sales!“Well-Established Nationally Recognized Franchise - Massive Wrap Around Bar - 189 Seats - Outdoor Patio - Prime Near West Side Location”Exceptional opportunity to acquire a highly profitable full-service bar and restaurant generating impressive sales and strong cash flow since opening in 2015, with experienced management in place. This vibrant neighborhood destination pairs an extensive draft beer selection, handcrafted martinis, signature cocktails, happy hour specials and late-night entertainment with upscale casual American dining. Alcohol accounts for about 55% of sales, providing a strong beverage-driven revenue stream. The beautifully designed space showcases a newer quartz bar top, 58 draft beer handles, 27 bar stools, 10 large-screen TVs and 4 roll-up garage doors, with contemporary industrial-style finishes, exposed brick, high ceilings and expansive windows creating an inviting, energetic atmosphere. The fully equipped commercial kitchen includes an 18ft hood, multiple fryers, flat-top grill, 6-burner range, prep refrigeration and extensive equipment. The basement adds a keg cooler, large walk-in coolers, walk-in freezer and storage. Established franchise systems, trained staff, national marketing and brand recognition make this a turnkey opportunity for a qualified buyer.Listed by Tim Ryan at EatZ & Associates

Cash Flow $1,321,774
Revenue $4,079,034

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