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This is one of the fastest growing franchise restaurant models on the east coast. This is your chance to compete with the likes of McDonald's and Chikfila and become the go-to healthier, halal option. Not to mention open until 12am every night even Sundays.Here's your chance to be the new franchise owner of a popular East Coast halal foods restaurant. This is a growing and beloved trend of chicken or shawarma on rice and salad bowls. Loved by all cultures and all communities at any time of the day including late night snacks when everywhere else is closed. LOCATION LOCATION LOCATION Restaurant is in a busy shopping center near main brands and a busy I95 corridor in Virginia. Appealing to customers in the community and travelers and truckers stopping for lunch or dinner. This is a great opportunity for an owner operator, or an already successful franchise restaurant owner to add a new and growing restaurant franchise to your portfolio. LOW RENT AND EXCELLENT 10 YEAR LEASE9 years left 5 year option Reason for sale: Retirement Proof of Funds Required (upfront) No seller financing.
Buy this Virginia Pizza Restaurant for Sale in Richmond delivering $1,333,749 in sales and $313,034 in verified Owner Benefit. Priced at $849,000, this high traffic pizza concept qualifies for SBA lending with 15 percent down, so qualified buyers can step into a proven winner with a sensible injection and keep capital free for marketing, hiring, and growth. Presented exclusively by We Sell Restaurants, this turn key operation pairs efficient systems with consistent quality, making ownership achievable for first timers and a smart expansion for experienced operators.Operate in 1,500 square feet designed for speed, with seating for 35 inside and 6 outside that supports dine in, takeout, and delivery without wasted space. The Restaurant for Sale kitchen is fully equipped and well organized for volume, from dough to finish, so tickets move quickly and training is straightforward for new staff. Guests enjoy fast service, clear digital menu boards, and easy access from both street and lot parking, driving repeat business and strong word of mouth.The total monthly rent is just $4,700 for this visible Richmond location, a solid value in a busy trade area surrounded by rooftops, offices, and daily errands. Current hours run Tuesday to Saturday 11 AM to 10 PM and Sunday 11 AM to 9 PM, giving a new owner a clear path to add Monday or late night to capture incremental sales. Beer and wine service brings higher average tickets and creates a relaxed evening vibe perfect for families and small groups.A seasoned team of nine keeps operations smooth across the line, the register, and delivery handoff, and they are ready to support your transition. Training is negotiable, and the retiring seller will share recipes, vendor relationships, and proven procedures so you can hit the ground running. Buyers prepared with approximately $150,000 for down payment, closing, and working capital can move quickly through lender prequalification and diligence, accelerating your timeline from accepted offer to profitable ownership.With documented performance, an Owner Benefit of $313,034, and the ability to secure SBA lending with 15 percent down, seize this rare Richmond opportunity, take control of a top tier pizza business, protect your cash position, and bring your offer today with confidence and momentum right now. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Hampton Roads metro area. This package includes a fully licensed 24/7shared-use Commercial Commissary Kitchen with an active client base of ~60recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together,they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner-operator, investor, or regional hospitality group.Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary HubOperations: 24/7 access for members.Membership Base: Active membership of ~60recurring food entrepreneurs, caterers, and food truck operators.Entity 2: 2003 Workhorse All-Purpose Food TruckBusiness Type: Mobile Food Unit / Catering PlatformVehicle Spec: 2003 Workhorse 20-foot aluminum food truck(Gas/Diesel/Electric setup).Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment.Build-Out & Equipment:Exhaust hood with pro fire suppression system.New flat top grill and deep fryer; 2-burner stove top.Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink.3x5concession window with surfboard counter, diamond-plated flooring, 100# propane tank.Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge.Strategic Synergies & Value PropositionBuilt-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors.Multiple Revenue Streams: Passive/semi-passive income from 60 kitchen members,combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing.Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18months in municipal permitting, build-out, and setup time.
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