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Breathalyzers In Bars, All you do is replace straws and collect your money. Only requires 8 hours a month and machines are already placed in busy bars.Customers place money into the machine to see how drunk they are. Both for fun and to prevent drinking and driving.
A rare opportunity to acquire A HIGH-VOLUME Successful Gourmet Market located on a busy street in San Mateo County. It was established in 1992 and current owner has owned it since 2006. In 2011 it was relocated to a newly Built out Facility nearby. The build out included: New Floors, Plumbing, Electrical, Walk in Cooler & Freezer, fully Equipped kitchen with three Type 1 Hoods and Baking Ovens. This Market is very well-kept, Clean and organized which keeps Strong Customer Retention. It is fully air-conditioned. It has 5 income generating departments: Grocery, Deli, Bakery, Hot Mediterranean Food and Halal Meat Butcher Shop. Must See to appreciate Full Potential. 11762
Turnkey Bistro & Bar Opportunity – Affluent Peninsula Location RRC#: 5137Asking Price: Offered At $395,000Location: San Mateo County Annual Revenue: $1,662,047Annual Cash Flow: Contact For InfoMonthly Rent: $18,781 (all inclusive) Listing Description:An outstanding opportunity to acquire a growing bistro located in a premier retail center on the Peninsula in San Mateo County. This turnkey restaurant has quickly established a loyal following by offering exceptional Italian and French cuisine in a welcoming neighborhood setting. The sale includes the business, all equipment, long-term lease and goodwill—making it ideal for a buyer who wants to continue and expand upon a proven, popular concept. The restaurant is also licensed with a Type 47 full liquor license.A key advantage is the restaurant’s exclusive right within the center to serve both Italian and French cuisine, including pizza, eliminating direct competition for these highly sought-after offerings. The space features a comfortable indoor dining room and a large outdoor patio, which can be enclosed for year-round use. Recently upgraded, the restaurant presents a modern, attractive look.Situated in a lively strip center that serves affluent residential neighborhoods, the restaurant benefits from steady customer traffic and excellent visibility. This area is among the most affluent in the Bay Area and attracts a clientele of professionals, families, and executives who appreciate high-quality dining close to home. In addition, the center enjoys consistent foot traffic from shoppers and visitors to nearby recreational destinations.General Information:Organization: Contact For InfoEstablished: 2024Current Owner: 2024Employees: Contact For InfoReason For Sale: Other InterestsFinancial Information:Monthly Revenue: $138,503Monthly Cash Flow: Contact For InfoAnnual Revenue: $1,662,047Annual Cash Flow: Contact For InfoPayroll:Monthly Revenue: $138,503Monthly Cash Flow: Contact For Info
Enviro-Master is a commercial cleaning franchise specializing in deep-cleaning, sanitization, and health-focused services that go far beyond standard janitorial work. With low overhead, no storefront required, and recurring revenue through service contracts, this scalable opportunity is ideal for growth-minded entrepreneurs. Franchisees receive robust support including business coaching, marketing, lead generation, and national account access.
Step into a turnkey business with a proven track record and strong brand presence! A vibrant, family-friendly children’s fitness, play, and party center that blends fun and wellness in a clean, safari-themed environment.This is a fantastic opportunity for an entrepreneur or investor seeking a profitable, community-loved business in the thriving children’s enrichment space.Highlights:Established name with excellent community reputationDiverse revenue streams: classes, open play, birthday parties, and moreProfessionally designed facility with themed decor and equipmentSystems and staff in place for smooth transition. Strong potential for franchising or expansionSF11695SBA pre-approved, Down Payment $975,000
There, on the sun-drenched corner, stands 4,700 square feet of pure possibility—walls of glass from floor to ceiling, drinking in California light like a ’47 Cheval Blanc takes in candlelight. Every passerby on the street below becomes an unwitting extra in the opening scene of your legend. Inside, the stage is already set: gleaming and impatient—ADA restrooms that practically bow, a walk-in cooler and freezer vast enough to chill the ambitions of lesser men, and a Type 2 hood looming like the guardian of a thousand future flambes. First smart buyer wins.SF11567
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