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Bay Area Wholesale Bakery serving some of the San Francisco’s Busiest Café Businesses RRC# 4704 Location: San Francisco Bay Area Description: Highly Successful with a tremendous reputation Wholesale Bakery. With $1.2 million in annual revenues and $183,000 in Profit 2023, this long-established business would qualify for an 85% SBA 10 year loan provided the buyer has restaurant experience and good financials. Rent is low for the area with 2,100 sq ft of wholesale Bakery at $108,000 annually. The Bakery is open to the public but wholesale delivery is the major income stream and the major potential for expansion. 9 full time and 4 part time employees operate this business with day and night shifts. The owner is semi-absentee but enjoys the admin side of operations. Located in an extremely safe industrial park, near multi-multi-million $ homes and easy access to the freeway. The Bakery and its owners have a fabulous local reputation synonymous with quality & excellence. See below a typical review; “It's open Friday and Saturday and Monday - Wednesday. I find myself driving over there every Saturday and buying way too many baked goods for one person. I will drop some off at my neighbor's door (bacon scone,
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Remodeled Restaurant & Bar with Outdoor Seating in Strong Location; $124,000 Profit RRC# 4733 Location: Southern Marin County Description: This well designed restaurant and bar is located in a very desirable city in Southern Marin County. There is a separate bar area and two dining room areas and an outdoor parklet seating area which seats 40.. The second dining room can also be used as a banquet area. There is a separate bar area with tile floors, a long bar with 13 bar stools, a counter height table which can seat 10 and included in the bar is the following equipment: hand sink, 2 ice bins, 3 compartment sink, 2 door under counter refrigerator, 4 door under counter refrigerator with 6 taps on top, full door wine cooler, 2 large screen TV's and a Toast POS system. The dining rooms have wood floors, hanging light fixtures and a combination of banquette seating and tables and chairs. The kitchen has the following equipment: 18' type 1 hood with fire suppression system, full deck pizza oven, 3' charbroiler, double basket fryer, 6 burners over oven, rice cooker and 3 door under counter refrigerator sandwich station. There is a dishwashing area. Please use reply to this ad button to contact us.
For the last 24 years, HealthyYOU Vending has offered franchise-level support with NO royalties or other ongoing fees. New business owners can start part time and keep their job & benefits. Completely flexible schedule with no employees (or they can have one who does all the work for them). The machines sell healthy snacks and drinks and owners monitor their machines remotely 24/7 and run their business from home. HealthyYOU Vending is a top opportunity.
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