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Here is an excellent opportunity to acquire a fully equipped second-generation restaurant for sale in Nashville, Tennessee for just $185,000. Presented by We Sell Restaurants, this turnkey asset sale offers a buyer the opportunity to step into an established restaurant space with an existing commercial kitchen, dining area, patio, grease trap, hood system, refrigeration, and other infrastructure already in place—saving significant time and expense compared to a ground-up buildout.Nashville continues to be one of Tennessee's largest and most dynamic markets, with more than 700,000 residents in Davidson County and more than 2 million people in the greater Nashville metropolitan area. The region benefits from continued population growth, a strong employment base, tourism, entertainment, healthcare, education, and a large visitor economy. For a restaurant operator, this creates a broad customer base made up of local residents, area employees, visitors, and tourists, providing multiple avenues to build dine-in, takeout, catering, and delivery revenue.The approximately 1,858-square-foot restaurant for sale features 40 indoor seats plus 53 patio seats, providing an attractive setup for dine-in, takeout, catering, or a combination of revenue streams. The space also includes approximately 20 convenient parking spaces, supporting customer accessibility and daily operations.The commercial kitchen is exceptionally well equipped, featuring a 10-foot hood system, 12' x 12' walk-in cooler, multiple reach-in refrigerators and freezers, American Range six-burner ranges with ovens, Southbend convection oven, commercial ice machine, and a commercial dishwasher. A Toast POS system with peripherals and abundant smallwares are also included, allowing a new owner to transition into the space with minimal additional equipment investment.The current lease is approximately $7,660 per month and runs through June 2028, with one additional two-year option available. The second-generation restaurant infrastructure provides flexibility for a new owner to continue a similar restaurant concept or convert the space to another compatible concept such as a café, bakery, sandwich shop, fast-casual restaurant, or specialty food operation. The current operation is open Monday through Saturday and closed Sundays. This is a great opportunity for a new owner to take over a well-equipped, turnkey Nashville restaurant with substantial equipment, a flexible second-generation layout, indoor and patio seating, and the ability to immediately begin operating under their own concept—without the cost and lengthy timeline of starting from scratch. Ask about unsecured lending options of up to $500,000 for qualified buyers, which could potentially provide additional capital for the acquisition, inventory, marketing, or future improvements.Own this Nashville restaurant today, schedule a confidential showing, and bring your offer to secure this highly visible location before someone else does. "By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications."
Take over a Zero Mold location that has already grown into the strongest performer of its kind, with the ramp-up behind it.This Nashville-area franchise opened in 2024 and quickly became the top revenue and earnings producer among Zero Mold's 5 corporate locations, so a new owner steps in behind real momentum rather than a slow build from zero. Zero Mold's differentiator is a specialized, non-toxic remediation system that treats mold at the source with minimal demolition, harsh chemicals, and disruption, giving customers a far less invasive option than tear-out-and-replace competitors. The business serves Nashville and surrounding towns, runs home-based with a 10x20 storage unit, and operates with a lean team of 1 employee in one of the country's fastest-growing metros.Highlights include:Home-based model with a compact 10x20 storage unitNon-toxic, low-demolition treatment sets it apart from remediation rivalsServes Nashville plus surrounding towns with room to expandFranchisor training, systems, and ongoing support transfer at closingSeller financing available for qualified buyersThis may suit a hands-on owner-operator who wants a location that is already performing, an existing home-services operator, or a local entrepreneur eager to grow alongside Nashville. ​Other Zero Mold locations are available individually or as a package.
Acquire an established and profitable restaurant in Mount Juliet, Tennessee, generating $1,200,000 in annual sales and a verified Owner Benefit of $130,000. This 5,600-square-foot operation offers a substantial turnkey restaurant space with a full liquor license, extensive seating, a fully equipped commercial kitchen, long-term lease security, and an established customer base. The Tennessee Restaurant for sale is open seven days a week and provides a new owner with an opportunity to acquire an operating business rather than build from the ground up.The Tennessee Restaurant for sale accommodates approximately 212 guests inside, providing significant capacity for everyday dining, large groups, special events, and private gatherings. Approximately 50 parking spaces serve the property, while the location benefits from an estimated 24,000 vehicles passing the area each day, providing excellent visibility and convenient access.From We Sell Restaurants, the commercial kitchen is built for high-volume restaurant operations and includes approximately 20 feet of hood space, a large commercial fryer, commercial dishwasher, commercial ice machine, two walk-in units, multiple commercial refrigeration and freezer units, and additional professional food-service equipment. This substantial infrastructure gives a new owner the ability to continue the existing operation while also providing flexibility for menu changes, catering, group dining, or additional revenue opportunities.The restaurant operates under a long-term lease, with the current term and available options extending control of the location through approximately 2040. The space is furnished and equipped, helping eliminate the substantial buildout expense associated with opening a new restaurant. The sale includes the furniture, fixtures, equipment, recipes, and goodwill associated with the business. Seller training is available to assist with the transition and introduce the buyer to key vendors and local contacts.Mount Juliet is one of the fastest-growing communities in the Nashville region, with a population exceeding 40,000 residents and continued residential and commercial development. Its proximity to Nashville, major transportation routes, employment centers, and surrounding Wilson County communities provides access to a broad customer base of residents, families, professionals, commuters, and visitors. Continued development throughout the area provides an expanding market for established restaurant businesses.A new owner can build on the existing operation through catering, private parties, corporate accounts, third-party delivery, community partnerships, special events, expanded marketing, and other revenue-producing initiatives. The restaurant's substantial seating capacity and commercial infrastructure provide a strong foundation for additional growth.Priced at $399,000, this established operation delivers cash flow and an impressive Owner Benefit of $130,000, and the sale includes the furniture, fixtures, equipment, recipes, and goodwill you need to hit the ground running. Bring your offer today and contact us to learn more while unsecured lending with 15 percent down may be available for qualified buyers.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
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