Boston's, The Gourmet Pizza - Franchise
Quick Summary
With over 50 years of experience, we have developed a unique and popular casual dining and sports bar concept. The Boston's Gourmet Pizza concept offers what many restaurants don't - two experiences under one roof - a casual dining restaurant and a sports bar.
*Please contact "Boston's, The Gourmet Pizza" to confirm the accuracy of any information provided on this page.
Boston's, The Gourmet Pizza
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $300,000 | |
| Year Founded | 1964 | |
| # of Existing Units | 165 |
Available In These States:
- OK
- TX
- Overview
Boston's, The Gourmet Pizza - Franchise
- With annual sales exceeding $1 billion, Boston's and Boston Pizza (Canada's No. 1 casual dining brand) have more than 400 outlets throughout the United States, Canada, and Mexico.
- A 50+ year history of successful franchising throughout North America.
- Owners, Jim Treliving and George Melville, opened the first franchised locations and are still involved today.
- We offer two unique concepts under one roof: a comfortable, full-service, family-friendly restaurant and an action-packed adjoining sports bar – both serving our extensive menu.
- Our menu offers nearly 100 items, specializing in gourmet pizza and pasta, but also featuring a wide variety of additional items such as wings, ribs, burgers, salads, entrees, desserts, and a great kids menu too.
- We cater to young adults, families, and professionals. With fresh, quality choices in food, drinks, and entertainment, there's something for everyone.
- From training and IT support to marketing and operations, you can count on the entire Boston's team to help your location reach its potential - because we're not successful unless you are.
- Conversion Opportunities: When the opportunity for converting an existing property is possible, the savings in investment and time can be significant. There are many markets across the U.S. that have been overdeveloped by casual dining brands and then abandoned, leaving behind excellent locations with conversion potential. In addition, a prime location may include building out an end cap space in existing or developing retail centers. Boston's is prepared to develop these spaces when the opportunities are in our targeted markets and meet our site and demographic requirements.
- Non-Traditional: Boston's restaurants are a perfect fit for locations in airports, military installations, theme parks and sports venues. The opportunity to offer select menu items, and popular beverages from our sports bar, gives Boston's an additional advantage to serve guests in areas that are not commonly considered for many restaurant concepts.
- Real Estate - Our experts can assist and support you in identifying, evaluating and choosing sites. This process includes developing a market plan to determine specific trade areas within the selected development territory.
- Construction - With a wealth of combined construction experience, Boston's project management team assists you through the entitlement process, contractor selection and bidding process, as well as overseeing the construction progress and final inspections.
- Training - Our experienced trainers offer ongoing individualized training and support in laying the foundation for what makes Boston's unique and successful. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features, and management fundamentals.
- Purchasing - Our purchasing team negotiates contracts with suppliers to ensure that you receive your food ingredients and major kitchen equipment at the best possible prices.
- Operations - Field Service Managers act as a consultant and partner by coaching the staff and restaurant management in guest-focused behaviors, costs containment, restaurant profitability, best practices and team member development.
- Marketing - You'll receive support on an individual and regional level in the form of customized advertising, media buying, public relations and national campaigns. Field Marketing Managers support your operation in planning and executing marketing initiatives, and help implement localized programs.
- New Product Development - Ongoing menu development is a cornerstone of any successful concept. That's why Boston's is constantly testing and enhancing our food & beverage menu to ensure high customer satisfaction ratings and repeat visits.
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