Coned Pizza - Franchise
Quick Summary
Pizza reimagined. Coned Pizza flips the slice into a craveable, handheld experience that stops people in their tracks. Eye-catching, scalable, and built for today’s on-the-go lifestyle—this is pizza with a twist and a brand people line up for. Ready to turn heads and profits? Get Coned.
Coned Pizza
Business Cost, Fees & Facts for 2026
| Net Worth Required | $200,000 | |
| Total Investment | $100,000 - $200,000 | |
| Franchise Fee | $30,000 | |
| Financing Assistance | 3rd Party | |
| Year Founded | 2016 | |
| # of Existing Units | 1 | |
| Franchising Since | 2024 | |
| Training & Support | Yes | |
| Home Office Location | Boise, ID |
Available In These States:
- Overview
Coned Pizza - Franchise
About Coned Pizza
Coned Pizza offers a fresh, exciting take on one of the world’s most beloved foods—pizza. Founded by Idaho locals Marina and Tyler Blake, the concept was inspired by a trip to Italy where they discovered pizza served in a cone. Seeing its potential in the U.S. market, they launched Coned Pizza in 2016 as a small food cart. Since then, the brand has grown into multiple food trucks, stadium locations, and a loyal following drawn to its bold flavors, portability, and fun, modern appeal.
What Makes Coned Pizza Unique
The pizza industry remains one of the strongest segments in quick-service dining, driven by consistent demand and repeat customers. Coned Pizza stands out by offering a unique, handheld product that delivers the equivalent of two to three slices of pizza in a single cone. The concept is visually striking, social-media friendly, and designed for today’s on-the-go lifestyle. Its flexible operating model allows for food trucks, kiosks, events, and brick-and-mortar locations, creating multiple paths for growth and revenue.
Support and Training
As a Coned Pizza franchise owner, you gain access to a proven business model supported by established systems, strong branding, and a menu that customers love. Franchisees benefit from comprehensive training and ongoing support covering operations, food preparation, customer service, and marketing. The Coned Pizza team is committed to helping owners open confidently and operate efficiently from day one.
Ideal Candidate
The ideal franchise candidate is passionate about food, hospitality, and community engagement. Successful owners are hands-on, motivated, and excited to grow a local business while delivering a memorable guest experience. Previous restaurant experience is helpful but not required—what matters most is a strong work ethic, leadership mindset, and enthusiasm for the brand.
Why Choose Coned Pizza
If you’re interested in bringing a bold, modern pizza concept to your market, Coned Pizza may be the opportunity you’ve been looking for.
