Port of Subs - Franchise
Quick Summary
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
*Please contact "Port of Subs" to confirm the accuracy of any information provided on this page.
Port of Subs
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $150,000 | |
| Year Founded | 1972 | |
| # of Existing Units | 124 | |
| Training & Support | Yes | |
| Home Office Location | Reno, NV | |
| Military/Veteran Promotion | Yes |
Available In These States:
- AZ
- CA
- CO
- FL
- ID
- MD
- NV
- OR
- TX
- UT
- VA
- WA
- Overview
- Military & Veteran
- Testimonials
Port of Subs - Franchise
Restaurant Ownership Never Tasted So Good
Under new ownership led by Dave Liniger, founder of RE/MAX and one of the most respected visionaries in franchising, Port of Subs is experiencing a powerful resurgence marked by stronger leadership, clearer direction, and a renewed commitment to franchisee success. The brand now offers comprehensive, hands-on training and ongoing support across operations, marketing, technology, and real estate to ensure new owners launch confidently and scale effectively. With a high percentage of multi-unit operators already thriving in the system, Port of Subs has proven itself as a franchise built for growth—attracting experienced owners who recognize its simplicity, strong margins, and long-term expansion potential.
Sandwich’s Best-Kept Secret
The industry recognizes Port of Subs® as one of the top franchising opportunities.
Founded on the West Coast more than 50 years ago, Port of Subs has long been a regional favorite—but today, the brand is rapidly expanding nationwide and entering its most dynamic growth phase ever. With strong performance in existing markets and a strategic plan to scale across the country, we’re actively seeking new owners who want to capitalize on this momentum. Whether you join us in one of our fast-growing established territories or help lead the brand into new markets, Port of Subs offers a rare opportunity to get in early with a proven concept that’s now accelerating on a national stage.
- Ranked #241 on Entrepreneur Media’s Franchise 500® list for 2025 (an improvement from #258 in the prior year)
- Recognized among the “Top 10 Sandwich Franchises of 2025 by Entrepreneur Magazine
- Recognized as one of QSR Magazine’s “Top 50 QSR Contenders for 2024"
- Earned a spot in the Franchise Times Top 400® list, acknowledging the brand among the highest-performing franchises in the U.S.
- Port of Subs® has the U.S. Small Business Administration stamp of approval.
- Port of Subs® is a member of the International Franchise Association.
- Port of Subs® participates in the IFA’s Vet-Fran Program.
- Port of Subs® is SBA Ready.
Take the first step in becoming a franchise owner! Request info below.
Port of Subs offers a 50% Franchise Fee discount to qualified veterans.
My father-in-low introduced my wife and me all it took was one bite for us to fall in love with the product and decide to join the Port of Subs® family. My background is in healthcare and as a Port of Subs® franchisee, I've been able to learn all aspects of running my own business, I've enhanced my leadership skills, and it's allowed me to diversify my business portfolio.Gurpreet Dhillon - Bellingham & Tulalip, WA - Port of Subs® Franchisee of 13 Years
After working at our Port of Subs® store for over 10 years, we were able to buy the stores and become franchisees! Port of Subs® has allowed us to provide for ourselves and for our families while giving us the flexibility to live our lives.Jasmine and Ratsamee - Salt Lake City, UT - Master Slicers 10 Years & Port of Subs® Franchisee 0f 1 Year
I've been with Port of Subs® for 12 years as a Sandwich Artist and a Field Marketing Consultant. After contributing to the success of others for over a decode, I decided to become a franchisee. I now own 3Port of Subs® stores in Las Vegas where I'm able to shore my love for our brand and our product every day!Michael Adams - Las Vegas, NV - Port of Subs® Franchisee - 1 Year
I chose Port of Subs® because of their high quality, sliced fresh products and have been a Franchisee of multiple locations for close to twenty years.Mr. Daljit
Here are some other suggestions in the same category that you selected :
Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required
RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
$ 200,000 Min.Cash Required
