Port of Subs - Franchise
Quick Summary
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
Port of Subs
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $150,000 | |
| Net Worth Required | $250,000 | |
| Total Investment | $419,895 - $856,875 | |
| Franchise Fee | $25,000 | |
| Financing Assistance | None | |
| Year Founded | 1972 | |
| # of Existing Units | 124 | |
| Franchising Since | 1985 | |
| Training & Support | Yes | |
| Home Office Location | Reno, NV | |
| Military/Veteran Promotion | Yes |
Available In These States:
- AZ
- CA
- CO
- FL
- ID
- MD
- NV
- OR
- TX
- UT
- VA
- WA
- Overview
- Military & Veteran
- Testimonials
Port of Subs - Franchise
Restaurant Ownership Never Tasted So Good
Under new ownership led by Dave Liniger, founder of RE/MAX and one of the most respected visionaries in franchising, Port of Subs is experiencing a powerful resurgence marked by stronger leadership, clearer direction, and a renewed commitment to franchisee success. The brand now offers comprehensive, hands-on training and ongoing support across operations, marketing, technology, and real estate to ensure new owners launch confidently and scale effectively. With a high percentage of multi-unit operators already thriving in the system, Port of Subs has proven itself as a franchise built for growth—attracting experienced owners who recognize its simplicity, strong margins, and long-term expansion potential.
Sandwich’s Best-Kept Secret
The industry recognizes Port of Subs® as one of the top franchising opportunities.
Founded on the West Coast more than 50 years ago, Port of Subs has long been a regional favorite—but today, the brand is rapidly expanding nationwide and entering its most dynamic growth phase ever. With strong performance in existing markets and a strategic plan to scale across the country, we’re actively seeking new owners who want to capitalize on this momentum. Whether you join us in one of our fast-growing established territories or help lead the brand into new markets, Port of Subs offers a rare opportunity to get in early with a proven concept that’s now accelerating on a national stage.
- Ranked #241 on Entrepreneur Media’s Franchise 500® list for 2025 (an improvement from #258 in the prior year)
- Recognized among the “Top 10 Sandwich Franchises of 2025 by Entrepreneur Magazine
- Recognized as one of QSR Magazine’s “Top 50 QSR Contenders for 2024"
- Earned a spot in the Franchise Times Top 400® list, acknowledging the brand among the highest-performing franchises in the U.S.
- Port of Subs® has the U.S. Small Business Administration stamp of approval.
- Port of Subs® is a member of the International Franchise Association.
- Port of Subs® participates in the IFA’s Vet-Fran Program.
- Port of Subs® is SBA Ready.
Take the first step in becoming a franchise owner! Request info below.
Port of Subs offers a 50% Franchise Fee discount to qualified veterans.
My father-in-low introduced my wife and me all it took was one bite for us to fall in love with the product and decide to join the Port of Subs® family. My background is in healthcare and as a Port of Subs® franchisee, I've been able to learn all aspects of running my own business, I've enhanced my leadership skills, and it's allowed me to diversify my business portfolio.Gurpreet Dhillon - Bellingham & Tulalip, WA - Port of Subs® Franchisee of 13 Years
After working at our Port of Subs® store for over 10 years, we were able to buy the stores and become franchisees! Port of Subs® has allowed us to provide for ourselves and for our families while giving us the flexibility to live our lives.Jasmine and Ratsamee - Salt Lake City, UT - Master Slicers 10 Years & Port of Subs® Franchisee 0f 1 Year
I've been with Port of Subs® for 12 years as a Sandwich Artist and a Field Marketing Consultant. After contributing to the success of others for over a decode, I decided to become a franchisee. I now own 3Port of Subs® stores in Las Vegas where I'm able to shore my love for our brand and our product every day!Michael Adams - Las Vegas, NV - Port of Subs® Franchisee - 1 Year
I chose Port of Subs® because of their high quality, sliced fresh products and have been a Franchisee of multiple locations for close to twenty years.Mr. Daljit
