Roll On In: Hibachi | Bowls | Burritos - Franchise
Quick Summary
WE’RE A ONE-OF-A-KIND ASIAN FUSION BURRITO AND BOWL CONCEPT.Roll On In is a fresh and fast-casual restaurant serving simple, fun, and unique Asian dishes with a tex-mex twist. We offer a menu that explores the edge of multicultural boundaries, bringing hibachi, bowls, burritos, tacos, and more to a whole new level. Our food is fast, fresh, and affordable. Join an emerging brand that empowers you as an owner and gives you a voice.
*Please contact "Roll On In: Hibachi | Bowls | Burritos" to confirm the accuracy of any information provided on this page.
Roll On In: Hibachi | Bowls | Burritos
Business Cost, Fees & Facts for 2025
| Minimum Cash Required | $50,000 | |
| Training & Support | Yes |
Available In These States:
- AK
- AL
- AR
- AZ
- CO
- CT
- DC
- DE
- FL
- GA
- IA
- ID
- KS
- KY
- LA
- MA
- ME
- MO
- MS
- MT
- NC
- NE
- NH
- NJ
- NM
- NV
- OH
- OK
- OR
- PA
- SC
- TN
- TX
- UT
- VT
- WV
- WY
- Overview
- Video
Roll On In: Hibachi | Bowls | Burritos - Franchise
With over 60 years of franchise and management experience our company is poised for massive growth. We are the first of our kind - Asian Tex Mex fusion restaurant - serving our creations in a fast casual environment. We created this concept to be fun, profitable, and easy to run. No food service experience is required to own a franchise, and in fact most of our owners have never worked in a restaurant before owning one. We built our brand and company to be the “Anti-franchise” - a company who cares about their franchisees and one who takes away the pain of starting a business. With our support team, manuals, and processes in place there is no guesswork on how to build the brand in your community. This is truly a business in a box.
Our Highlights:
- Robust Training Program – We spend multiple weeks with you training you at one of our facilities as well as your store when you are ready to open.
- Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
- Easy Management – Most stores will have a staff of less than 3 employees per shift.
- Simple Menu – Our menu consists of hibachi, burritos, bowls, tacos, nachos and more. We keep it simple, we keep it fresh, we keep our customers happy.
- Territories Available – As an emerging brand, there is plenty of opportunity nationwide.
- Next Level Support – We support you from the time you sign your agreement with everything from Site selection to construction, food service providers, and everything in between.
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