Roll On In: Hibachi | Bowls | Burritos - Franchise

With over 60 years of franchise and management experience our company is poised for massive growth.  We are the first of our kind - Asian Tex Mex fusion restaurant - serving our creations in a fast casual environment.  We created this concept to be fun, profitable, and easy to run.  No food service experience is required to own a franchise, and in fact most of our owners have never worked in a restaurant before owning one.  We built our brand and company to be the “Anti-franchise” - a company who cares about their franchisees and one who takes away the pain of starting a business.  With our support team, manuals, and processes in place there is no guesswork on how to build the brand in your community.  This is truly a business in a box.

Our Highlights:

• Robust Training Program – We spend multiple weeks with you training you at one of our facilities as well as your store when you are ready to open.
• Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
• Easy Management – Most stores will have a staff of less than 3 employees per shift.
• Simple Menu – Our menu consists of hibachi, burritos, bowls, tacos, nachos and more. We keep it simple, we keep it fresh, we keep our customers happy.
• Territories Available – As an emerging brand, there is plenty of opportunity nationwide.
• Next Level Support – We support you from the time you sign your agreement with everything from Site selection to construction, food service providers, and everything in between.