Teriyaki Grill - Franchise

About Teriyaki Grill
As a football player at Brigham Young University, and then later in the NFL for the New Orleans Saints and the Seattle Seahawks, Mike Keim struggled to find restaurants that could quickly serve healthy, flavorsome meals.  Mike was on a continual quest for fast food that that not only tasted good but that was also good for him.

Mike's quest for this combination was finally settled when he and his wife, Tiffany, opened the first Teriyaki Grill in 1997.  Teriyaki Grill was built around Mike's belief that fast food can and should be both nutritious and satisfying.  Adhering to Mike's orders, Teriyaki Grill serves only hand-trimmed meats, along with salads and vegetables that are fresh cut daily and we do not deep-fry anything on the menu.

The Teriyaki Grill Experience
At Teriyaki Grill, we're not just serving food - we're helping our customers to achieve a healthier, energy-rich lifestyle.  Our passion to make a real difference and provide a means for you, our customer, to reach new heights in your personal health and well-being.  Our commitment is to provide healthy, flavorsome food that's ready when you are.  Food that will feed your inner athlete - allowing you to achieve and celebrate your victories in good health and a more active lifestyle.

Teriyaki Grill is the ultimate grilling experience. We offer a fresh, healthy menu that leaves you satisfied and happy!

Our menu features fresh, grilled chicken, steak and shrimp marinated in our special Teriyaki Sauce, then char-broiled and served hot off the grill with your choice of steamed rice or noodles. Your teriyaki rice bowl, salad or teriyaki noodle bowl is made fresh to order.

At Teriyaki Grill, our food is prepared fresh with the only the highest quality ingredients.  Our famous Teriyaki Sauce, along with our marinades and dressings, are all made in house from our own special recipe.  Only the freshest, highest quality cuts of boneless, skinless chicken and USDA sirloin steak are found on our grill!

Any of our menu items can be modified to fit your personal taste -- just ask! We also feature many fresh vegetarian meals to choose from.

At Teriyaki Grill, we're the most affordable, guilt free dining you'll ever experience.  When you eat at Teriyaki Grill, you'll leave healthy and happy!

Start up Costs
The average start up cost invested to open an individual franchise is approximately $150,000. The items below are for a 1,500 sq. ft. store and may vary for other sizes.
Expenditures     Estimated Store Unit
Franchise Fee........................................................     $25,000 (training included)
Advertising.............................................................     $5,000
Store Design & Construction............................     $10,000
Sign Package........................................................     $7,000
Leasehold Improvements..................................     $24,000
Opening Inventory................................................     $4,000
Equipment & Furniture........................................     $65,000
Floor Stain..............................................................     $5,000
Travel for Training................................................     $5,000
TOTAL......................................................................     $150,000

The above estimate does not include any hard construction costs, lease deposits or a store site improvement for a drive thru.

It is suggested you have a cash fund and opening of approximately $25,000. For a Drive Thru Package please add $13,000.  All costs are estimated; actual costs may vary.

Is financing available?
Yes, several outside providers can offer lease purchase programs for the majority of equipment, furniture and fixtures needed to operate a Teriyaki Grill.

If you are interested in learning more or feel that a franchise store location is right for you, simply complete the form for more information.