• Wild Eggs Slider-1
  • Wild Eggs Slider-2
  • Wild Eggs Slider-3
  • Wild Eggs Slider-4
  • Wild Eggs Slider-5
  • Wild Eggs Slider-6

Wild Eggs - Franchise


Quick Summary

At Wild Eggs, we've tossed the traditional brunch playbook out the window… Now, we're on the hunt for restaurateurs who want to join our tight-knit franchise family.

*Please contact "Wild Eggs" to confirm the accuracy of any information provided on this page.

Wild Eggs
Business Cost, Fees & Facts for 2026

Minimum Cash Required $300,000
Year Founded 2007
Training & Support Yes

Available In These States:

We are currently accepting inquiries in these states:
  • AL
  • FL
  • GA
  • IN
  • KY
  • MS
  • NC
  • OH
  • SC
  • TN
  • WV
  • Overview

Wild Eggs - Franchise

Join An Established Brand

Wild Eggs was hatched in Louisville in 2007 and has since become the city's go-to spot for breakfast, brunch, and lunch. We have since expanded into the Indiana and Ohio markets, where we have seen similar success. This is a testament to the hard work and exceptional service of our team members who strive to provide an unforgettable experience to our guests.

Why Should You Open A Wild Eggs Franchise? Let Us “Boil” It Down For You!

Quality Of Life

Wild Eggs fosters an active and fun atmosphere that promotes creativity and collaboration. With a unique schedule that allows for a healthy work-life balance, our team members typically get off work around 2:30 pm. Additionally, we have a dedicated support team that provides resources for personal and professional growth.

Franchise Fun

Our restaurants are designed to be welcoming and comfortable, with a laid- back atmosphere that encourages guests to unwind and enjoy their time with us. Whether you're grabbing brunch with friends or enjoying a family meal, our goal is to create a space where you can relax, laugh, and make lasting memories.

What it takes to join our flock

At Wild Eggs, we've tossed the traditional brunch playbook out the window and created some seriously addictive culinary creations that keeps our customers coming back for more! Our mouth-watering menu of chef-driven dishes and signature sips has become the premier destination for families looking for a fun, casual experience.

Now, we're on the hunt for restaurateurs who want to join our tight-knit franchise family and take the Wild Eggs experience to new markets craving something fresh and exciting. As a Wild Eggs franchisee, you'll be backed by a rock-solid brand with proven success, plus ongoing support and training, and marketing know-how.

Join us in growing the concept that took Louisville's brunch market by storm. With existing locations thriving in Indiana and Cincinnati, it's clear that we're not the only ones who enjoy what Wild eggs has to offer.


Here are some other suggestions in the same category that you selected :

Kono's Northshore

Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.

Read More »

$ 200,000 Min.Cash Required

West Coast Sourdough

Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.

Read More »

$ 100,000 Min.Cash Required

RAKKAN Ramen

RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.

Read More »

$ 200,000 Min.Cash Required

Port of Subs

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

Read More »

$ 150,000 Min.Cash Required

Healthier4U Vending

Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.

Read More »

$ 30,000 Min.Cash Required

Add Businesses and/or Franchises
To Basket For Free Information

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.