World of Sourdough - Franchise
Quick Summary
Own a Business that Is Growing in Demand! Own an industry-leading business for a reasonable investment. Get into a thriving industry with a support team when you become a World of Sourdough franchise partner! Own your own World of Sourdough franchise and bring better quality fast casual food to your community! Inquire today!
*Please contact "World of Sourdough" to confirm the accuracy of any information provided on this page.
World of Sourdough
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $150,000 | |
| Year Founded | 2021 | |
| # of Existing Units | 65 | |
| Training & Support | Yes | |
| Home Office Location | El Dorado Hills, CA |
Available In These States:
- AZ
- CA
- CO
- GA
- ID
- KS
- LA
- MS
- NM
- NV
- NY
- OK
- OR
- TN
- TX
- UT
- WA
- Overview
World of Sourdough - Franchise
Opportunity... with a Bread Known as Sourdough!
The World of Sourdough trademark of quality starts with our signature sourdough bread. Sourdough bread is one of the healthiest, easier to digest breads, and may support blood sugar control. Our sourdough is authentic San Fransisco style bread made with the best ingredients, without preservatives, and is particularly tasty. What you add next to make it special for you and our customers becomes part of our story. Pastrami, roast beef, turkey, and chicken sliced thin and laid thick on every sandwich. We provide fresh produce for every sandwich and salad, and our warm soups are especially good in our World of Sourdough bread bowl.
At World of Sourdough, you’ll always receive friendly, accommodating service. We are pleased to serve our patrons with a high standard of product, service, and attitude that will invite you back again and again.
We understand how important it is when evaluating a business opportunity, and to verify the demand for your product or service. Customers are looking for better quality food choices without having to sacrifice convenience. Driven by consumer demand, the ‘fast casual’ category of the industry has grown – it represents most of the growth.
World of Sourdough Support System
We believe there are two key elements to your success: a system that completely supports each stage of your development, launch and building community visibility, and a true commitment to warm hospitality for your guests. We offer:
- Detailed training, team resources, onsite visits from our specialists, and monthly follow-ups to see how we can best help you grow and prosper.
- Industry-leading technology through World of Sourdough's partnership with Khamu Solutions, as its Point-of-Sale support system with 24/7 customer service.
- Assistance with your new hire recruiting since our guest experience is so important to your success: friendly faces and great customer service skills are the building blocks to creating a strong, repeat customer base.
Everything we do is to help increase the return on your investment. We only succeed if you do!
Here are some other suggestions in the same category that you selected :

RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
$ 200,000 Min.Cash Required

West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required

Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required

Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required

Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required





