Zoup! - Franchise
Quick Summary
Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups and made-to-order sandwiches and salads. The Zoup! brand remains strong because it resonates with customer demand for fresh and healthy meals served in a casual, comfortable setting. Is Zoup! For You? Find out now!
*Please contact "Zoup!" to confirm the accuracy of any information provided on this page.
Zoup!
Business Cost, Fees & Facts for 2026
| Minimum Cash Required | $120,000 |
Available In These States:
- AK
- CO
- CT
- DC
- DE
- IA
- ID
- IL
- IN
- KS
- KY
- MA
- MD
- ME
- MI
- MN
- MO
- MT
- ND
- NE
- NH
- NJ
- NY
- OH
- OR
- PA
- RI
- SD
- UT
- VA
- VT
- WA
- WI
- WV
- WY
- Overview
Zoup! - Franchise
- Strong niche positioning consistent with consumer preferences for fast, fresh, healthy dining experiences.
- Low cost of entry relative to other food franchise concepts.
- Single units and, for qualified candidates, multiple units/semi-absentee operation gives candidates greater financial flexibility and security.
- Simplified menu items require little prep and allow for a "front of house" focus.
- Availability of great territories.
- Proprietary web-based POS (Point of Sale) system.
- Z!Net business management system tracks and drives franchisees' productivity and profitability.
- Entry into the Fast-Casual segment, which is the fastest growing in the restaurant industry.
Here are some other suggestions in the same category that you selected :

Kono's Northshore
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
$ 200,000 Min.Cash Required

West Coast Sourdough
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, we’ve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
$ 100,000 Min.Cash Required

Port of Subs
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$ 150,000 Min.Cash Required

RAKKAN Ramen
RAKKAN Ramen brings authentic Japanese ramen with a wellness-first twist—100% plant-based broths crafted for deep umami flavor. Founded in Tokyo in 2011, the brand has grown internationally with a focused menu, purified-water preparation, and noodles made for its recipes. Fermented seasonings and vegetable-based dashi deliver the richness guests crave while welcoming a wide range of dietary preferences. Franchise partners receive training and ongoing support to run consistently.
$ 200,000 Min.Cash Required

Healthier4U Vending
Are you passionate about owning your own business? Are you interested in giving people the choice to eat healthy? If the answer is yes, then you have found the right partner to build you a successful healthy vending business. At Healthier4U Vending we share your passion and want you to join us to give the choice to eat healthy to everyone.
$ 30,000 Min.Cash Required





