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Asking Price: $350,000

Longstanding Gyros/Beef/Burgers/Hot Dog Joint

Not Disclosed, Not Disclosed
Not disclosed

Very-High Volume Longstanding Gyros/Beef/Burgers/Hot Dog Joint Sought-After Northwest Suburb of Chicago - 31 Years!“Area Gem - Staple In The Community - Beloved Institution”An outstanding opportunity to purchase a classic, high-energy fast-food joint with a proven menu and multiple revenue streams. Beyond its delicious signature gyros carved off-the-spit, guests enjoy Italian sausage, deli and hot sandwiches, submarines, charbroiled, rotisserie and broasted chicken, BBQ back ribs, buffalo wings, homemade soups, fresh salads, tasty sides and other Chicago-style and Mediterranean-inspired favorites. Along with shakes, fountain drinks, bottled beer and wine. Plus everyday daily specials and a kids’ menu. Simple, efficient counter-service operation offering dine-in, carryout, pickup, online ordering and 3rd party delivery, plus a huge catering business. Comfortable, spacious booth and table seating, TVs for game day, plus 2 games for the kids. Open kitchen featuring a large hood, 3 gyros spits, 2-burner stove/flat-top with oven, char grill, 2 deep fryers (4 baskets), meat slicer, shake machine, beverage fridge, ice machine and so much more. Independent - no royalty, advertising or transfer fees. Family owned and operated. Turnkey and ready for a new owner to step right in and keep the momentum going. Listed by Theo Theodosiadis at EatZ & Associates

Cash Flow Not Disclosed
Revenue $924,823
$ Owner Financing Available

Asking Price: $199,000

High-Volume Rosati's Pizza Sports Pub w/Gaming

Not Disclosed, Not Disclosed
Not disclosed

High-Volume Well-Established Rosati’s Pizza Sports Pub w/Gaming North Pekin, IL - Turnkey!“Sales $982,028 - 4,518 SqFt Restaurant - 75 Seats - Full Bar - Video Gaming”Outstanding opportunity to acquire a fully-equipped Chicago-style pizzeria and Italian restaurant franchise in central Illinois with high-volume dine-in, carryout, delivery and catering operations. 2025 sales exceeded $982,028! Operating here since 2018, the restaurant benefits from strong national brand recognition and is known for signature thin-crust and deep-dish pizzas, Italian specialties, pasta, sandwiches, wings and appetizers, serving families, residents, businesses and visitors. A substantial online presence includes thousands of customer reviews, established 3rd-party delivery relationships, online ordering, catering and customer loyalty programs. The full-service bar features an 8-tap draft beer system, while 6 video gaming terminals generated $17,111 Jan-Sep 2026. Extensive FF&E includes a rotating pizza oven, 10-burner range, dough mixer and roller, pizza and sandwich prep refrigerators, multiple food preparation stations, glass-front walk-in cooler, full bar equipment, dining furnishings and FoodTec POS, a significant advantage over building from scratch. A rare turnkey opportunity with an established customer base and long-term lease at a fraction of new development cost! Asset sale, all FF&E included. Limited financials. Highly confidential.Listed by Pat Mahoney at EatZ & Associates

Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $185,000

Award-Winning Deli, Cafe & Specialty Market

Not Disclosed, Not Disclosed
Not disclosed

Award-Winning Deli, Cafe & Specialty Market Affluent Western Suburb of Chicago - Turnkey!“Well Established Over 10 Years - Prime Historic Downtown Location”Rare opportunity to acquire an independently owned gourmet deli, casual cafe and specialty food market in Kane County, known for freshly prepared food, friendly service and a welcoming atmosphere. Much more than a sandwich shop, this fast-casual business combines made-to-order dining with a gourmet market, take-home meals & catering, creating multiple revenue streams under one roof.The scratch-made menu features specialty sandwiches with house-made meats, homemade soups, salads, toasted paninis, desserts and daily specials. Signature sandwiches have earned regional television recognition and local readers’ choice honors. The market offers artisan cheeses, charcuterie, breads, gourmet pantry items, housewares and gifts, plus refrigerated and frozen grab-n-go family meals.The inviting build-out blends casual dining, communal and lounge seating with attractive retail displays and a fully equipped commercial kitchen. Daytime-only hours mean no late nights, and a staff of 10, including a chef, supports operations. Sale includes business name, recipes, goodwill, furniture, owned fixtures & equipment, website, social media and customer newsletter. Ideal for an owner-operator, chef or hospitality entrepreneur.Listed by Pat Mahoney at EatZ & Associates

Cash Flow $81,905
Revenue $657,860

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