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Asking Price: $160,000

Own a successful pizza,deli & convenience business

Not Disclosed, MA
Middlesex County

Price Reduced - Own Successful pizza, deli & convenience businessThis is a unique opportunity to own a well-established restaurant, pizza, and convenience store located in a prime location on the main road. The business has been running for more than two decades and has an extensive customer base. The financials of the business are impressive, and an owner-operator can thrive in this profitable venture.The restaurant offers a range of delicious pizza, subs, and sandwiches made with high-quality, fresh ingredients. The food is expertly prepared and can be enjoyed either through delivery or dining in-house.The convenience store provides an extensive selection of items, including groceries, snacks, and drinks, among others.The restaurant and convenience store have a dedicated team of employees who prioritize providing exceptional customer service. Additionally, the restaurant's convenient location makes it easily accessible to customers through public transportation.For more information about this incredible opportunity, please contact us today!Additional details about the facility include a seating capacity of 12 guests indoors and six guests in the outdoor seating area. The restaurant boasts 18 parking spots - 12 at the front and six at the back - and has two entrances, one on the front and another on the side. The basement houses a vast storage area, and the restaurant is also equipped with a large walk-in cooler, a walk-in freezer, five freezers, and three display refrigerators.

Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $1,250,000

2 Award Winning Multi-Branded QSR Stores

New Haven, CT
New haven County

Two Award Winning QSR Multi-Branded Store Locations and Ghost KitchenBusiness Description: Two separate prime unit locations in CT. One of the stores is a single concept location serving Boba Teas and Coffee. This store is located in close proximity to the campus and dorms of a major high profile university. The second location is a shared multi-unit store front housing three highly profitable different franchises all under one roof; A Boba teas franchise, an Hawaiian Poke bowl franchise and a ghost kitchen Salad Concept.Business Includes:-       Dedicated and experienced franchisor team & Supply Chain Support-       Group purchasing power-       Highly customizable menu options-       Fresh quality ingredients prepared daily-       Innovative & proprietary recipes & sauces -       Minimal cooking with no expensive grills, fryers or hoods-       Ongoing development of limited time offerings-       Text & email marketing-       Digital menus-       Mobile and on-line ordering-       Third party delivery with GrubHub, UberEats and DoordashHistorical Summary: The two (2) stores and all three franchise models were the brainchild of 2 very successful entrepreneurs who are also brothers.  These stores are currently family run and are part of rapidly growing franchise systems. Both stores provide fast food and don’t require table service. This type of restaurant is highly popular and typically offers a fast return on investment.These franchises are favorites of Gen Z and Millennial customers as well as health-conscious families and young working professionals. All three concepts offer the highest quality ingredients. The larger multi-unit shared location has the advantage of allocating the fixed operating costs across the revenue streams of three separate and distinct concepts in a side-by-side footprint.

Cash Flow $401,143
Revenue $1,686,206
$ Owner Financing Available

Asking Price: $405,000

Passive Ownership at Pizza Restaurant

Not Disclosed, CT
Windham County

The owner is passive with 3 managers on staff at this pizza restaurant! With nearly $1M in revenue and 90% of sales being takeout and self-performed delivery, this homemade pizza joint includes over $150,000 in assets upon its purchase! Located in Northeastern Connecticut, this restaurant serves pizza 50% through takeout and drive-through, 40% through delivery, and the other 10% through dine-in and catering. It is the only pizza joint in its market that offers a drive-through option. The company was established as a small take-out pizza shop in 1986 by the current owner’s father; the owner opened this location in 2009. Because of the long history in the community, this restaurant has a strong brand presence, being a long-term staple in the area. There are 20 qualified and reliable personnel in place with 3 being full-time and 17 being part-time. The full-time manager, assistant manager, and shift supervisor take care of the daily activities, allowing the owner to only handle general oversight. Due to COVID-19, the pizza joint had to close for two weeks. But even so, the sales are up from last year given that dine-in was only 10% of sales before COVID-19. With an expansion in catering and alcohol sales, this restaurant would see continued growth. Priced at $405,000, a 15% down payment of $60,750 returns $95,450 in the first year after debt payments, which is a 157% return on investment.

Cash Flow $146,810
Revenue $983,927
$ Owner Financing Available

Asking Price: $2,650,000

High-End Eatery – Passive Ownership

Mechanicsburg, PA
Not disclosed

This high-end eatery is selling on a low multiple of 2.1 and the financing for this purchase has already been approved with the bank loan making up 75% of purchase as shown in our listed funding example! This business offers the buyer an opportunity for passive ownership thanks to their excellent staff and management which consists of 30 servers, 18 kitchen staff, 1 General Manager; and 1 Kitchen Manager. This restaurant comes with over $1M in assets including an exclusive liquor license valued at $500K as Cumberland County has limited licenses – making this a closed market that won’t get oversaturated. Their posh place has 5,000 square feet and a capacity to host 100 customers indoors with additional covered booth seating available outside. With over $5M in revenue and cash flow over $808,000 in 2021, they are able to maintain a 3–4-week reservation wait list for Friday and Saturday nights. They have also been getting frequent requests to make Sunday brunch available, which would be an excellent growth opportunity. Their client base is drawn to the varied menu including elevated and delicious classics like Italian pasta, prime rib, salmon, fried calamari, seared scallops, and mussels. The COVID-19 pandemic forced the restaurant to close from mid-March through April, but they quickly bounced back with the introduction of curbside pickup (which is still readily available and utilized) and were back to full capacity in 2021. The current owner provides general oversight, but this is a preference and could be easily phased out as they have two full time managers. With an established website but minimal online marketing, a significant and cost-efficient growth opportunity exists for new ownership. Priced at $2,650,000, the restaurant is primed to continue its current growth pattern far beyond 2021 with gross sales in 2022 annualizing over $5.4M! The current owner has offered to finance 12.5% of the purchase to show her faith in the business’s continued success after the purchase.

Cash Flow $1,276,251
Revenue $5,488,047
$ Owner Financing Available

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