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This is a rare opportunity to acquire a truly one-of-a-kind waterfront Restaurant Real Estate and marina property located along highly traveled US-19 in New Port Richey, Florida. Positioned on approximately 1.53 acres, this exceptional offering combines a fully operational restaurant with a 42-slip marina, including 10 designated commercial slips, creating a destination that is both highly visible from the roadway and uniquely accessible by water. Opportunities of this caliber—where land, business, and marina infrastructure align—are increasingly difficult to find in today's market.This Restaurant Real Estate stands out immediately with its distinctive construction and layout, offering a building that is not only functional but truly memorable. Designed to embrace the waterfront setting, the structure delivers an authentic Florida experience that draws both locals and visitors. Guests can arrive by car or by boat, creating multiple revenue channels and a built-in customer base that traditional restaurant locations simply cannot replicate.The marina component significantly enhances the value of this asset. With 42 total slips, including 10 commercial slips, the property is well-positioned to generate consistent income through slip rentals, transient docking, or expanded marina services. For a buyer focused on maximizing returns, there is a clear path to further optimize operations and take this asset to its full potential, with the ability to generate in excess of $750,000 annually in rental and marina-related income alone. This powerful combination of restaurant and marina operations creates diversified revenue streams and long-term stability.This offering is structured to provide maximum flexibility for buyers. The real estate is being offered at $6,400,000, with the option for a purchaser to also acquire the existing restaurant business for an additional price. This allows an investor to secure the underlying real estate as a standalone asset or, alternatively, step into a fully operational waterfront business with immediate income potential. The ability to choose between an investment-only strategy or an owner-operator model makes this opportunity uniquely adaptable.Surrounded by ongoing development and growth throughout the New Port Richey area, this asset is positioned for continued appreciation. From day one, a new owner benefits from both current income potential and the long-term upside of increasing land values driven by surrounding expansion. This is not just a purchase—it is a strategic investment in a rapidly growing market.This is more than just a property—it is a destination and a legacy asset. Opportunities to acquire this level of waterfront real estate with marina infrastructure, scale, and flexibility are exceptionally rare along Florida's Gulf Coast.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Step into two separate turn-key, Multi Unit Restaurants for Sale in the Fall River and New Bedford market, surrounded by dense rooftops and steady daily commuter traffic. Each location offers approximately 1,800 square feet and is designed for fast casual, takeout, and delivery concepts. With street visibility, convenient street parking, and easy access for third-party drivers, these assets are well-positioned for operators who want to open quickly without the cost or delays of ground-up construction.Presented by We Sell Restaurants, this offering includes two individual stores, each with its own working kitchen, small dine-in area, and complete infrastructure. Buyers may acquire one location or both, depending on expansion goals. These spaces are ideal for operators seeking a single unit entry or a small multi-unit footprint in a proven trade area.Each of these Multi Unit Restaurants for Sale is equipped with a high-capacity cook line featuring a hood system, grease trap, three fryers, flat top, and grill to support volume-driven menus. Production is supported by a three-compartment sink, Hobart dough mixer, commercial toaster oven, rice cooker, blenders, chip warmer, scale, tomato slicer, and ample stainless prep tables for efficient workflow. Cold storage includes a walk-in cooler, an under-counter cooler, additional refrigeration, and an ice machine. Front of house is set with POS, digital menu boards, smallwares, flat screen TVs, and seating for eight, keeping the focus on speed, delivery, and takeout.Each location carries a favorable lease at just $5,000 per month for approximately 1,800 square feet, helping keep overhead controlled as sales ramp. Lease terms include an initial five-year term with a five-year option, providing long-term stability and flexibility to invest in brand growth and marketing. Existing ventilation and grease management allow menu expansion without major build-out or permitting delays.Both restaurants currently operate as no alcohol locations, with the seller focusing on other business interests, creating a clean and straightforward handoff. Operators can maintain current hours of 11 am to 10 pm, seven days a week, or adjust schedules to capture lunch, late night, or delivery demand. Security cameras, POS systems, digital screens, safes, and smallwares significantly reduce startup costs and shorten the timeline from lease to opening.Qualified buyers may access unsecured lending up to $500,000 to support working capital, inventory, or brand launch expenses. This is a rare opportunity to secure two move-in-ready restaurant locations with strong fundamentals, ideal for fast-casual, bakery-cafe, noodle bar, Mediterranean, Mexican, wings, or a custom niche concept.Bring your offer to We Sell Restaurants today and schedule a confidential tour.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Buy this fully built, second generation restaurant and Bar Business for Sale in Third Lake, Illinois. At 2,500 square feet with seating for 85 and a Full Liquor License, this turn key space is ready for your concept or an easy refresh. Presented by We Sell Restaurants, this dinner focused operation offers a complete back and front of house buildout, ample parking, and strong neighborhood visibility so you can open quickly and start serving guests without the delays and cost of new construction.Take over a serious kitchen with the gear you need to cook at scale. This Bar Business for Sale includes a hood system, in ground grease trap, fryer, 8 burner stove, flat top, grill, steamer, and wok, plus a three compartment sink, hand sinks, ample prep tables, sheet pan racks, and sturdy shelving that keeps service organized. Cold storage is covered with a walk in cooler, reach in coolers, a reach in freezer, under counter refrigeration, and sandwich prep coolers, complemented by a soup well, rice cooker, microwaves, and blenders for speed.Front of house is equally set for success. A full bar includes an ice well, bar glassware, and service ware, backed by an ice machine, POS, sound system, multiple TVs, and a security camera network that protects your investment and supports smooth shifts. Seating for 85 with tables, chairs, bar stools, high chairs, and booster seats delivers comfort, while a display case and clean decor create a welcoming vibe, plentiful parking invites steady traffic, and a counter area supports takeout and third party delivery staging.Own this location at an attractive $5,000 monthly rent for about 2,500 square feet. The layout delivers a defined bar, a spacious dining room, and a robust cook line with ventilation, making concept conversion simple and fast for casual dining, a sports lounge, or an upscale neighborhood spot. Flexible lease terms with option potential let you plant roots and focus on building sales, while the current dinner only schedule leaves lunch, brunch, late night, and catering wide open.Seller is relocating and can provide a brief handoff to support your launch, and buyers may qualify for unsecured lending up to $500,000 to cover working capital, inventory, or light updates. Bring your offer to We Sell Restaurants today and schedule a confidential tour.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
An exceptional opportunity is now available to acquire a well-established Dairy Queen franchise Ice cream Business for Sale. This globally recognized brand carries decades of consumer loyalty, and this particular location has been operating for over a quarter century, making it a well-known and trusted destination in the community. Its long-standing presence, combined with steady foot traffic and powerful brand recognition, creates a strong foundation for stable operations and future growth. A new lease is currently being finalized at very reasonable terms, offering long-term security and peace of mind for the next owner.This Ice cream Business for Sale is fully built out and features well-maintained equipment, allowing for a seamless transition to new ownership with minimal upfront capital expenditures. The current layout is efficient and designed for high-volume service, making it ideal for busy hours, weekends, and seasonal surges. The business is presently operated with a streamlined menu focused on the franchise's core, high-margin products, leaving significant upside potential for an ambitious buyer.One of the strongest aspects of this opportunity is the untapped revenue potential. Sales can be increased by expanding the product mix to include additional approved menu items, limited-time seasonal offerings, and value-driven promotional bundles. There is also a major opportunity to grow off-premise sales by integrating popular delivery services such as Uber Eats, DoorDash, and SkipTheDishes, which are not currently being fully utilized. Implementing delivery and online ordering can substantially increase revenue without a significant rise in overhead costs.The newly structured lease provides predictability and long-term stability in a highly desirable, high-traffic retail setting. The location benefits from consistent daily customer flow, including families and local professionals, reducing the need for aggressive marketing while still leveraging national brand advertising and promotional campaigns.This business is ideally suited for an owner-operator or family-run enterprise seeking a recognizable brand with proven systems and immediate cash flow potential. With a globally trusted name, prime location, established infrastructure, and an exceptional asking price, this franchise represents outstanding value in today's competitive market.Serious inquiries only. Confidentiality agreement required. Contact We Sell Restaurants today.By providing your phone number to We Sell Restaurants, you agree to receive text notifications.
SELLING PRICE: $100,000 DOWN PAYMENT: only $50,000SALES VOLUME: Consistent sales of $600K per yr. (no delivery) LEASE: $4,300/mo (includes NNN) YRS. LEFT: 2 yrs 5 yr, optionSQUARE FOOTAGE: 2,000 sf.HOURS OF OPERATION: 8 am – 8 pmANNUAL LOTTERY COMMISSIONS: $43,000REASON FOR SELLING: family health issuesCOMMENTS: This is a rare opportunity to purchase a c-store in a very affluent town on the main road to the beach and docks. Simple and fast breakfast and lunch sandwiches, a store with an excellent selection of beer & wine, and the usually C-store products. Large, dry basement with walk-ins and supply storage. This is PERFECT for a husband/wife team or a couple of guys.
This is a rare opportunity to purchase a c-store in a very affluent town on the main road to the beach and docks. Simple and fast breakfast and lunch sandwiches, a store with an excellent selection of beer & wine, and the usually C-store products. Large, dry basement with walk-ins and supply storage. This is PERFECT for a husband/wife team or a couple of guys.
Up for sale is a revolving Japanese sushi bar. Established in April of 2009, this popular local favorite operates in a major shopping center in Northwest Houston. The restaurant is known for its unique and simple concept of being a self-serve sushi bar with varieties of dishes on a conveyor belt for you to choose and a robotic server to bring your special orders to your table. Customers can easily select and pick up dishes of their choice from the moving belt, or order special items not on the belt, which are delivered directly to the table by a robotic server. The restaurant has attracted many repeat customers from nearby offices and local residents.The professionally designed restaurant spans 4,580 square feet and includes an additional 1,000 square feet of outdoor patio space. Over $800,000 was invested in leasehold improvements, furniture, fixtures, and equipment (FF&E) at the time of build-out.The restaurant has been profitable since its establishment in 2009. While revenue and profitability were impacted by road constructions in front of the restaurant from 2022 to 2025, the business still generated $1,100,055 in revenue in 2024, with Seller’s Discretionary Earnings (SDE) of $220,361 and EBITDA of $155,361.The current owner acquired the restaurant in October 2025 as an additional investment alongside his primary healthcare business after relocating to Houston for family reasons. Shortly after the acquisition, the business was adversely affected by a government shutdown, resulting in no profitability during the remaining two and a half months of ownership in 2025.Because the restaurant was operated by two different owners during that year, a full-year 2025 financial statement is not available. However, total gross revenue for 2025 was $1,048,764. According to the previous owner, the business generated approximately $150,000 in SDE ($90,000 in EBITDA) prior to the sale in mid-October 2025.Currently, the restaurant is operating at break-even, with no net profit.As the current owner’s healthcare business in another state is scheduled to expand in 2026, it no longer makes economic sense for him to retain the restaurant. Accordingly, he has decided to sell the business and relocate to focus on his primary operations. The business is currently run with minimal owner supervision.This represents a rare opportunity to acquire a high-revenue restaurant in the area at a significantly reduced price.
Excellent opportunity to own a 14 YEAR-ESTABLISHED pizza restaurant on Sanibel. offering Italian cuisine in a laid-back setting, featuring a diverse menu that includes a variety of pizzas, pastas, subs, burgers draft beer and wine. completely remodeled after hurricane Ian. seating for 56 inside, 16 outside. most equipment 2 years old including the a/c units and kitchen equipment. walk-in refrigerator with freezer. perfect for owner operated or absentee owner, 2 managers in house for daily duties. In house delivery drivers for island delivery including captiva. Don't miss out on this rare opportunity.
Established Mexican Restaurant with Authentic Mexican CuisineThe most popular Authentic Mexican Cuisine in southeast NC. Operationally survived Covid and transformed its business model to be pandemic proof. Well established online ordering system, utilizing all latest services such as Door Dash, Grub Hub, etc... The last several years has built a reputation for excellent catering & event services. The traditional menu has specialties quite like no other Mexican Restaurant, including their signature White Cheese Queso. The menu is complimented with Mexican Beers and home-made Margaritas. The dining area and kitchen have been recently updated with new coolers, painting, and fixtures providing for the new owner to be a turn-key transition. Well-managed cost controls allow a Buyer to enjoy a well vetted vendor list and a 69% Profit Margin for 2022 and the current calendar year. This ideal for an owner-operator buyer with experience in the restaurant industry.
This well-established restaurant in North Platte delivers flavorful dishes, fast casual service, and a warm environment that consistently attracts local diners and families. Recently remodeled with modern, beautiful decor and outside patio, the business is located in a busy part of town with lots of traffic and complimentary businesses all around.
• Discover a small-town Gem ! Golf Cart-friendly town!• Located on the Intercoastal Waterway!• Serving great food and beverages since 2004.• Full Bar• Exceptional Sunday Buffet• Seafood , Steaks, Pasta, Chicken and Appetizers.• Loyal employees• The upstairs could be converted into an apartment for a new owner or manager.• Lease or purchase of real estate options
Award-Winning, Thriving Thai Restaurant- NC - SBA Pre-QualifiedAre you ready to own an iconic, award-winning restaurant? This well-established Thai restaurant has been a staple in the community for over a decade. Known for its authentic cuisine and exceptional customer experience, this business boasts impressive annual revenues of over $1.1M. The restaurant is in a prime location and offers a diverse menu featuring Thai and Chinese dishes, including gluten-free and vegetarian options.The restaurant's interior is inviting and spacious, accommodating many diners. It operates with a dedicated staff and has consistently received accolades. The sale includes all fixtures, furniture, and equipment, ensuring a smooth transition for the new owner.This is a rare opportunity to enter a successful, turnkey business in a vibrant community. The buyer must have experience as a General Manager, Chef, or Sous Chef in a high-traffic restaurant. This restaurant offers a strong foundation and significant growth potential.This deal has been evaluated by an SBA lender, with a proposed loan including the business, working capital, and closing costs for qualified buyers.For more information, contact me today!
Two well-established, family-owned pizza restaurants operating in high-traffic locations in Columbia, South Carolina. Both locations benefit from strong visibility, dense surrounding residential neighborhoods, and consistent traffic patterns, and are widely regarded as local favorites. The businesses have built a loyal customer base driven by product quality, long-standing community presence, and strong word-of-mouth.The Owners are pursuing a sale due to retirement considerations. This opportunity is well suited for an owner-operator seeking well-established restaurants with a long history of success. Operations are turn-key. The sale includes all interior fixtures and fully equipped kitchens, and a well-trained staff is in place.Note: SDE shown is with Manager replacement for 1 location. Net Income with Owner salaries is $520,000.For more information on this opportunity, please complete the Contact Form on the right side of this page or contact Katherine Harris at Sunbelt Business Brokers at 803-779-2919. An NDA and Buyer Profile will be required.
Sunbelt Business Brokers of Baton Rouge presents this charming local diner that is located on Main Street in the town’s oldest and most iconic building, the historic train depot, which is listed on the National Register of Historic Places. Owning a restaurant in a property like this offers a rare blend of character, visibility, and built-in story that naturally draws both locals and visitors alike.The location is thoughtfully set up for outdoor dining and regularly features live music in a picnic-style setting, creating a welcoming community atmosphere and an experience that goes beyond just a meal. All equipment is already in place and ready for a new owner to step in and begin operations without delay. The property has also been pre-approved for a liquor license, opening the door for expanded revenue through beer, wine, or cocktails.The seller is offering this opportunity due to family health issues and can no longer dedicate the time needed to operate the business. For the right buyer, some seller financing may be available, making this an especially attractive option for someone who has always dreamed of owning a restaurant in a truly one-of-a-kind setting. Come meet the owner, taste the delicious food, and make an offer today!
Own a fully built, second generation Restaurant for Sale in Fort Myers, Florida, ready for your concept on day one. This 2,000 square foot location features indoor seating for about 50 plus a comfortable patio with 16 seats, free parking and a beer and wine license to boost check averages. Presented exclusively by We Sell Restaurants, this turn-key space sits amid strong residential and retail traffic so you can open quickly without a costly buildout.This Restaurant for Sale comes with a kitchen outfitted for volume with a commercial hood system and grease trap, a 6 burner stove, fryer, microwave and a 3 compartment sink for compliant operations. Refrigeration is abundant with a glass door reach in cooler, reach in freezer, under counter cooler, keg cooler and additional cold storage, plus three prep tables, sheet pan racks and ample shelving for organized prep. Front of house is equally stocked with tables and chairs, bar stools, POS system, dishwasher, smallwares, flatware, bar glassware, service ware, a security camera system and a sound setup with karaoke for added energy.Benefit from a practical layout that separates a welcoming dining room and bar from an efficient back of house with storage and easy flow. The current rent is approximately 3,200 dollars per month for about 2,000 square feet, a smart footprint for dine in, takeout and delivery with room for a dedicated pickup station. Patio seating and a convenient parking lot make guest access easy, while visibility along well traveled corridors helps you capture daily traffic.Operate immediately with existing hours of 11 to 10 pm Tuesday through Saturday and Sunday starting at noon until 7 and closed on Monday, or tailor the schedule and menu to your model. Perfect for a couple, the current owners can hand up to two weeks of training from the seller help ensure a smooth handoff, while the beer and wine license supports everything from casual ethnic fare to steak and seafood. This true second generation opportunity saves you time, construction costs and months of permitting.Buy this asset rich restaurant for just 199,000 dollars and avoid the hassle of starting from scratch while launching in one of Florida's fastest growing markets. Ask about unsecured lending up to $500,000 for qualified buyers and bring your offer to We Sell Restaurants today to turn this Fort Myers location into your next success story.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Buy this Bar and Grill for Sale in, Florida, and step into a massive second generation restaurant and bar built for volume. Presented by We Sell Restaurants, this turnkey opportunity features a full liquor license, 16,179 square feet of space, 200 indoor seats, 150 patio seats, and abundant parking for guests, plus a smart layout that supports high volume service. Set in a high traffic Pasco County corridor with approximately 250 parking spaces, this site captures locals and visitors day and night, so bring your concept or keep the current vibe.This Bar and Grill for Sale runs multiple cook lines with 20 foot and 12 foot hood systems, charbroiler, flat tops, six burner ranges with ovens, salamander, deep fryers, stackable ovens, steam tables, and warming boxes. Keep service moving with refrigerated prep tables, reach in coolers and freezers, two walk in coolers, a walk in freezer, keg and wine coolers, ice machines, stainless prep, three compartment sinks, and a grease trap. Expansive storage rooms and an organized back of house let you stage prep, bulk inventory, and kegs with ease, while meat slicer, heat lamps, and smallwares help you open on day one.Operate three bars, including a main bar, a private room bar, and a downstairs bar, each supported by draft beer systems, multiple glass door and reach in coolers, speed wells, and a dish machine. Front of house flows with an expo station, POS system and kiosks, espresso machine, and a full complement of indoor and outdoor tables, chairs, and bar stools. Guests spread out across 200 indoor seats and 150 patio seats, creating ideal zones for families, game days, and private events, while POS at multiple stations speeds orders and payment.Occupy a commanding 16,179 square feet with a monthly rent of $18,500, a lease through January 2029, and two five year options to extend. The flexible layout suits banquets, sports viewing, live music, catering, delivery, and takeout, and the seller includes fourteen days of training to hand off operations smoothly, with hours running Tuesday through Sunday and Monday reserved for downtime. Buyer prequalification is required, and unsecured lending up to $500,000 may be available to well qualified prospects.Own this well equipped, second generation bar and grill in Pasco County and launch service fast with full liquor, multiple bars, and huge capacity. Bring your offer today or contact us to learn more.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
An exceptional opportunity awaits to acquire a popular and highly acclaimed neighborhood Bar for Sale located in the heart one of Atlanta's most energetic, fast-growing, and development-rich neighborhoods. Founded in 2020 and opened 2021, this business offers a lively, upscale cocktail experience with a strong and loyal customer base. Consistently earning outstanding reviews and maintaining a reputation as one of the area's favorite gathering spots.With annual sales exceeding $2.3 million and owner net earnings of approximately $750,000, this Bar for Sale delivers top-tier financial performance through efficient systems, strong margins, and exceptional sales per square foot. Ownership currently operates the business on a fully absentee basis, supported by an experienced management team, well-trained staff, and a sophisticated operational infrastructure. The business is powered by cloud-based systems for order monitoring, inventory tracking, and automated financial reporting, all overseen by a fractional CFO and professional bookkeeping team. These systems provide real-time visibility into performance, enabling ownership to remotely review actual vs. budget, forecasts, and operational KPIs from anywhere.The unique space currently operating in just under 1,000 SF, offered by We Sell Restaurants, is complemented by an inviting covered outdoor area and generates phenomenal results with sales of more than $2,000 per square foot. The current lease runs through 2030, and the landlord is highly supportive, already expressing willingness to extend the relationship by offering a compelling expansion and relocation opportunity within the same development. This proposed relocation would allow the addition of a food program and increased volume potential, supported by significant tenant improvement allowances and transitional rent relief.Future growth prospects are substantial. With the 2026 World Cup coming to Atlanta, the business already has numerous events and partnerships planned that are expected to drive further exposure and revenue. Additionally, the concept is designed with scalability in mind, offering a replicable model ideal for expansion into additional markets given its streamlined operations, strong branding, and proven profitability.This is a rare chance to acquire a high-margin, turnkey business with exceptional systems, a dedicated customer base, robust financials, and multiple avenues for growth.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
A highly profitable non-franchised stand alone Kentucky Lake restaurant is offered for sale. The restaurant caters to vacationers, sportsmen/sportswomen, boaters and locals. The restaurant is open for lunch and dinner serving excellent Italian food and Pizza. The real estate is included in the price consisting of 2,860 square feet and 4.43 acres of land.
This was an amazing operation with enough equipment to handle any menu. You’ll be amazed at the quality of the design and choice of equipment. Business did net over $125K/yr. with the original owner. Newton is one of the most affluent markets in Mass. Your investment could be returned in the first year. Come to see this beauty. Come to see this beauty. Currently closed Call John Kruggie.
A profitable network of Popeyes Chicken Restaurants is available for sale in the Southern U.S. This is a rare opportunity to acquire well-performing, clean and reasonably priced franchise network with a tier 1 brand. All of the locations in this network were built more than 2 years ago, but less than 7 years ago, giving a unique mix of established but up to date. As such, none of the locations have any major upcoming renovations coming up. The portfolio generates over $8 million in annual revenue and more than $550,000 in earnings, with all locations operating profitably. Each restaurant features a drive-thru, ample parking, and strong visibility from main roads. All locations are secured by long-term leases with no near-term expirations, providing stability for a new owner. Day-to-day operations are supported by a strong, experienced VP of operations who oversees the stores, allowing for consistency across operations and a smooth transition. The restaurants are well maintained, built to current brand standards, and offer meaningful upside for an owner focused on continued operational improvement. The business is priced to sell and expected to generate strong interest. Please refer to Listing #16040 when inquiring about this opportunity.
Institutional-quality waterfront restaurant located in one of Fort Lauderdale’s most desirable dining corridors, this owner-absentee operation is supported by experienced professional management and a centralized kitchen designed for efficiency and scalability. Averaging $3.4 million in annual revenue over the past three years, the business benefits from scarce waterfront inventory, strong local demographics, and year-round tourism. The restaurant offers rare indoor and outdoor waterfront seating, a long-term lease with renewal options, and a strategic location appealing to both locals and tourists. Meaningful upside exists through a rapidly growing take-out and delivery channel, expanded hours, catering and private events, and focused local and digital marketing, all with minimal incremental overhead. This opportunity is intended solely for experienced industry operators and cash buyers seeking a proven waterfront platform with multiple growth levers. Please refer to listing number 0101-926888, business broker Tom Milana, when inquiring about this listing.
Well-established franchise pizzeria located in Summerlin, one of Las Vegas’s most desirable, high-income residential areas. Positioned near dense single-family neighborhoods, this location benefits from strong and consistent takeout and delivery demand. The business operates takeout and delivery only, keeping overhead low and operations efficient. The owner is active in the business, making this a great fit for an owner-operator or hands-on buyer. Backed by a recognized franchise brand with proven systems and support. Upside includes expanded catering and increased sales through stronger social media and local marketing. Excellent opportunity to own a proven pizza concept in a premier Las Vegas market. For a quick response to your inquiry, please call listing agent Carmelita Smith (RE S.0175095.LLC Business Broker Permit #BUSB.0007258).
An opportunity to acquire a well-established cigar lounge and bar for sale located in the Kent County / West Bay area of Rhode Island. This business has operated successfully for over a decade, maintaining a loyal customer base and a strong reputation as one of the region's most recognized destinations for cigar enthusiasts. Featuring a full liquor license, an updated exhaust and air purification system, and a curated selection of premium cigars, the lounge provides a refined and comfortable environment for both members and casual guests. A new owner will step into a turnkey operation with consistent sales, a well-trained staff, and a solid foundation for continued success.This bar for sale consists of approximately 3,000 square feet and provides seating for 49 guests. Rent is $3,400 per month, including water and sewer, with a new lease to be negotiated for long-term stability. Annual sales are reported at $802,000, and an owner-operator can make over $125,000 per year. The layout includes a large, centrally positioned bar that serves as the main gathering area for guests and members alike. The atmosphere is social and inviting, offering a community-style setting that caters to a mix of regular patrons, professionals, and visitors who appreciate a relaxed yet upscale experience.In addition to its retail and bar operations, this Cigar Lounge generates revenue through wholesale cigar sales to other lounges and retailers. The business also features an established membership program with just shy of 100 members who enjoy exclusive privileges and a personalized experience. Regular events, card nights, and group activities contribute to a strong sense of camaraderie and community within the membership base.Future growth opportunities are abundant. A new owner could expand the membership program, enhance the beverage menu with high-end pairings, introduce ticketed tasting events, or develop branded merchandise. Increasing marketing and social media presence would also attract new clientele and strengthen the lounge's regional reach. The seller will provide 14 days of training to ensure a smooth transition and operational continuity.This is a confidential listing with We Sell Restaurants. Business name and address will be disclosed only to qualified buyers who complete a Non-Disclosure Agreement (NDA).By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Buy this second generation Duplex restaurant for sale in Indianapolis from We Sell Restaurants. At 2,400 square feet (each side of the Duplex is 1200 square feet) with a sharp $1,600 monthly rent, already coming in from one side of the Duplex. This location in Marion County delivers smart value, visibility, and speed to market for quick service, cafe, or takeout concepts. If you are browsing restaurant buildings for sale but want a lower cost of entry, this outfitted site gives you essential infrastructure without the expense and delay of ground-up construction or a lengthy permitting cycle.Step into a kitchen-ready footprint featuring a hood. Take over this restaurant for sale and add your grill, fryers, walk-in cooler, refrigeration, and prep tables to match your menu, then dial in ticket times with a smart line layout. Launch your brand quickly with ventilation, drainage, and back-of-house flow designed for production, catering, ghost kitchen, or fast casual service that scales as sales grow.Own this flexible 2,400 SF box that adapts to counter service, dine-in, or a delivery-forward model with efficient pickup staging and prominent signage opportunities. Capitalize on street visibility and easy access, while planning for limited parking with curbside execution, third-party delivery partners, catering drop-offs, and off-peak promotions to smooth demand. Ask We Sell Restaurants about unsecured lending up to $500,000 to accelerate equipment purchases, smallwares, and opening costs, subject to lender approval and your qualifications.Take over existing infrastructure and save months of permitting and build-out, then tailor the dining room and kitchen line to your concept with minimal downtime between lease signing and opening. Operate as a dry location to start or pursue a future beverage program as allowed by local regulations and your business plan.Take over an investment property and turn it into a revenue-producing restaurant with your vision, supported by second generation bones that shortcut the path from idea to grand opening on a timeline measured in weeks, not months. Schedule a confidential tour, review the layout on site, and bring your offer today. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
This Greater Ontario Area combination restaurant and bar is a longtime local neighborhood favorite with great access and street visibility. The venue is known for its classic food and welcoming, down-to-earth atmosphere, and friendly service that keeps the regulars coming back. They boast hearty breakfasts, lunch with fresh-made dishes, and superclub style dinners with generous portions. The laid-back, family-style setting makes it a popular stop for locals looking for a satisfying, no-frills meal and a familiar neighborhood feel. The venue has a wholly separate bar that abounds with character.
Turnkey hospitality business featuring multiple revenue streams under one roof, including pizza and Italian food, beer and wine, full liquor bar, and cigar sales. Originally launched as a wine bar, the business expanded to include a neighboring pizza concept, creating strong cross-selling opportunities.The operation is supported by experienced management and staff, allowing for minimal owner involvement. Located in a 3,500 SF strip mall space with a strong local following and consistent traffic. Sales are generated through walk-in, call-in, and online delivery.The sale includes approximately $160,000 in FF&E plus food, alcohol, and cigar inventory, making this a true turnkey opportunity. Growth potential exists through enhanced marketing and strategic price increases.$35,000.00 added back for an owner operator. Ideal for an owner-operator or investor. NDA required. Please refer to listing number 2301688681, business broker Emily Krell, 352-246-2266, when inquiring about this listing.
Seize the opportunity to own two successful donut shop locations, strategically situated in prime areas with high visibility and foot traffic. Both locations are fully staffed and benefit from the robust support of a well-established franchise, ensuring smooth operations and continued growth.Key Highlights:1. Recognized and Popular Brand: These shops are part of a well-known and beloved brand, drawing in loyal customers and enjoying strong brand recognition in the community.2. Prime Locations: Both shops are in high-traffic areas, attracting a steady stream of customers and providing excellent growth potential.3. Turnkey Operations: Each location is fully staffed with trained employees, allowing for seamless operations from day one.4. Franchise Support: As part of a reputable franchise, you will receive ongoing support, including marketing, operations, and product development, to help you succeed.5. Loyal Customer Base: These locations have built a strong following of loyal customers, ensuring consistent revenue.6. Scalability & Profitability: The business model offers significant scalability, and profitability can be further enhanced with an owner-operator on-site to drive operations and build relationships with customers and staff.7. Growth Potential: With the solid foundation already in place, there are ample opportunities to expand and increase profitability.This is a rare chance to acquire two well-performing donut shops in prime locations with the backing of a successful and popular franchise. Perfect for an investor looking to step into a thriving business with immediate returns and room for future expansion. Don’t miss out on this sweet opportunity!
Turnkey Taco Cabana Company Store AvailableTaco Cabana is an emerging regional chain with an established market presence, specializing in Mexican-inspired food made fresh by hand• Unique opportunity for an Owner Operator to become the GM and be amongst the first franchisees• Reduced royalty 3% the first year, 4% the second, and 5% through remaining termThis is not an offer to sell. An offer to sell can only be made after you have received the Franchise Disclosure Document and returned the signed receipt page.
This is a well-established specialty coffee company with more than a decade of operating history and deep roots in the New Orleans market. In operation over 10 years, the company has evolved into a scalable multi-location operation coupled with a dedicated roasting and production facility that supports retail, wholesale, and e-commerce channels.The brand is known for ethically sourced, small-batch coffees, and an experience-driven model that fosters strong customer loyalty and repeat business. Revenue is diversified across cafe sales, a growing wholesale program, proprietary beverage products, and online subscriptions, providing stability and upside. Supported by an experienced management team and low owner involvement, the business has demonstrated strong revenue growth and improved profitability, with multiple clear paths for expansion under new ownership.Key HighlightsOver a decade of operating history with strong local brand recognitionMulti-location footprint: full-service cafes plus dedicated roasting/production facilityDiversified revenue streams including retail, wholesale, and e-commerceHigh-margin wholesale program Proprietary house-made beverage product with strong demand and scalabilityExperienced team in place; low owner dependenceDemonstrated revenue growth and rising SDEMultiple growth levers: wholesale expansion, e-commerce, location rental in evenings, events, extended hours, and digital marketin
It was found it tucked between a row of brick storefronts, a place that, from the moment the door swung open, felt less like downtown New Haven and more like a slice of Manhattan dropped into Elm City. Sunlight pooled on a modern, geometric tile floor; laughter rose from a long, show stopping bar where 15 patrons nursed cocktails that tasted like summer. The space breathed—2,800 sq ft spread over two floors, high ceilings, a small patio for people watching, and a rhythm that had kept it busy for 10 bustling years. On the first floor, forty diners settled into intimate tables while the bar hummed with conversation. Upstairs, a second level of 50 seats waited like a secret room made for celebrations—Yale parties, rehearsal dinners, late night gatherings—each night folding into the next with ease. Before the world changed, the place pulled in $1.5M a year, a testament to a menu and atmosphere that kept locals and students coming back. The lease reads like a rare find: long term, with rent at $7,200/month, a number that turns heads when you imagine the foot traffic and event demand outside the door. The hours are straightforward—open seven days, the money-making window from 11:30 AM to 9:30 PM—but the real opportunity lives in the margins: owner-operator efficiencies, expanded private events, late-night service, and catering for the university’s endless calendar. Walking through the kitchen, an aspiring owner could already see the possibilities: a few tweaks to the menu, a sharper social calendar, a hands on operator who knows how to read a room. The fixtures, the lease, and the loyal clientele are in place. What’s left is the next chapter: someone takes the keys and turns a beloved neighborhood bistro into their signature success. This is more than a listing; it’s a story waiting for its new owner
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