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Asking Price: $500,000

Highly Rated Restaurant and Bar in East Texas

Not Disclosed, TX
Wood County

Welcome to an exceptional opportunity to own a thriving restaurant and bar along with the accompanying real estate in the heart of East Texas. This establishment has been a beloved fixture in the community for years, renowned for its food, inviting ambiance, and vibrant bar scene. The business boasts a loyal customer base and consistently high ratings on platforms like Yelp and Google.Features:Restaurant Area: Spacious dining area with ample seating for guests, adorned with stylish decor and warm lighting, creating an inviting atmosphere for patrons.Fully Equipped Kitchen: State-of-the-art kitchen equipped with top-quality appliances and fixtures, facilitating efficient food preparation and ensuring the highest standards of culinary excellence.Bar and Lounge: Well-appointed bar area featuring a wide selection of spirits, wines, and craft beers, complemented by comfortable seating and a lively ambiance, perfect for socializing and relaxation.Outdoor Patio: Charming outdoor patio space offering dining options, ideal for guests to enjoy the pleasant weather while savoring delicious meals and drinks.Private Event Space: Separate area available for private events, accommodating gatherings such as parties, receptions, and corporate functions, providing additional revenue streams.Established Brand: A well-established brand with a strong reputation for quality food, exceptional service, and a welcoming atmosphere.Financial Highlights:Opportunity:This turnkey business and real estate package offers an exciting opportunity for restaurateurs and investors to acquire a successful operation with significant growth potential. With its prime location, loyal customer base, and versatile amenities, the possibilities for expansion and innovation are endless.Reason for Sale:The current owners are pursuing other business interests and have decided to sell this thriving establishment and real estate to a passionate entrepreneur who can build upon its success and take it to new heights.Inclusions:All furniture, fixtures, and equipment necessary for seamless operations.Existing inventory of food and beverage supplies.Transfer of all licenses and permits required for operation.Don't miss out on this rare opportunity to acquire a profitable restaurant and bar along with the accompanying real estate in a prime location. Contact us today to schedule a confidential viewing and explore this exciting investment prospect.

Cash Flow $215,198
Revenue $1,273,246
$ Owner Financing Available

Asking Price: $350,000

Cocktail Bar 48, low rent, limited competition

Not Disclosed, CA
Los angeles County

A profitable, well-established cocktail bar is now available for purchase in a highly desirable area known for strong foot traffic and excellent neighborhood visibility. The bar holds a rare Type 48 liquor license and comes with a favorable 10-year lease, including two years at a fixed low rent of just $2,600 per month and an additional five-year extension at the same rate. There are no NNN (triple net) charges, making this an especially cost-effective opportunity.The inviting two-story space features a warm, modern interior, a spacious outdoor patio, and entertainment amenities including two pool tables and a newly upgraded Matrix audio system. The current owner has invested over $100,000 in capital improvements, creating a turnkey operation ready for a new owner. With limited operating hours, the business is ideal for a lifestyle buyer or an operator looking to expand existing holdings. It is easily manageable, with the seller currently working only limited hours.Financially, the bar is well-positioned, with monthly expenses including labor at $10,500, pouring costs averaging 25% of sales ($15,000), utilities at $900, entertainment at $2,500, and insurance at $450.The established customer base, combined with strong social media presence and positive reviews, supports consistent traffic and revenue. Seller financing is available with 50% down, making this a rare opportunity for an owner-operator, mixologist, or investor seeking a streamlined entry into the bar business.Listing: 5629 NK

Cash Flow $72,000
Revenue $600,000
$ Owner Financing Available

Asking Price: $495,000

Well Established Bar and Restaurant

San Francisco, CA
San francisco County

Well Established Bar and Restaurant in a Highly Desirable San Francisco Neighborhood - $2M Revenue and Type 47 Liquor LicenseRRC# 4946 Location: San Francisco Description:This highly regarded San Francisco bar and restaurant is located in a beloved and desirable neighborhood. Established in 1989, the business offers 64 indoor seats and 28 outdoor seats, including a parklet and a sidewalk window area, creating a cozy and inviting atmosphere.The space features a warm, rustic design with wood accents, exposed brick, and soft lighting, offering a relaxed and welcoming environment for guests. It strikes the perfect balance between intimate and casual, with a well-appointed bar area ideal for socializing and comfortable seating for dining. The kitchen is fully equipped with a Type 1 hood and a walk-in refrigerator.The business has demonstrated strong financial performance, with 2023 revenue of $2,601,556 and projected 2024 revenue of $2,220,398. It operates with a dedicated and experienced team, ensuring smooth day-to-day operations.Located near Golden Gate Park and UCSF, and surrounded by cafes, boutiques, and cultural landmarks, this prime location benefits from high foot traffic and a vibrant, affluent local community. The neighborhood boasts a high median household income and attracts a mix of young professionals, families, and long-term residents, providing a steady stream of customers.This turnkey business offers a fantastic opportunity for a buyer to take over an established institution in one of San Francisco's most sought-after areas. There is also room for growth through extending the current limited operating hours, capitalizing on local sports events such as Sunday football, and introducing a weekend brunch program to tap into the strong local demand for brunch dining.With proven revenue, a loyal customer base, and a prime location, this San Francisco bar and restaurant is well-positioned for continued success and growth.

Cash Flow Not Disclosed
Revenue $2,220,398

Asking Price: $249,000

Rare Epic Restaurant/Bar Opportunity

Guilford, CT
New haven County

Get ready for an extraordinary experience at this high-grossing waterfront restaurant! Imagine savoring delicious, fresh seafood and a diverse range of American cuisine while soaking in the breathtaking views of Long Island Sound. This stunning venue offers private event spaces that host up to 80 guests, perfect for any special occasion. Picture yourself enjoying a meal and specialty cocktails as boats sail by, creating a serene and picturesque setting. The outdoor seating area with a bar enhances the delightful ambiance with the soothing sounds of lapping waves and a gentle sea breeze. It's an experience you won't want to miss! This gem has been a beloved establishment for an impressive 25 years and boasts ample parking for all its patrons. With a monthly rent of $14,000 (a 9% rent factor), replicating this incredible facility would take over $1 million. The venue features an extraordinary website and an active social media presence, ensuring it's always in the spotlight. Here's what awaits you: A vibrant bar with 20 seats, A lucrative lounge area with 60 seats that occasionally hosts thrilling entertainment, 30 inviting patio seats and a bar where guests can be close enough to fish, 100 captivating dining seats Spanning 5,000 square feet of prime waterfront space, this restaurant is a true treasure. The owners, who are absentee, have decided to retire after 25 successful years, presenting a unique opportunity for a new owner-operator to revitalize the business and significantly increase revenue.

Cash Flow $100
Revenue Not Disclosed

Asking Price: $275,000

Downtown Casually Sophisticated Restaurant/Bar

Not Disclosed, OH
Stark County

Celebrating its two-decade milestone, the business stands as a distinguished establishment, historically achieving revenues exceeding $1,700,000. It is a full-service restaurant and bar, serving American pub classic dishes, with a stone-hearth pizza oven and daily features. The business has extensive experience in dining and banquet service of up to 100, all in a warm and unique atmosphere. Strategically poised to underscore both reasonable menu pricing and an elevated culinary selection through 2025.Revenue streams for the business are derived from the sale of diverse food offerings and a range of beverages, encompassing both alcoholic and non-alcoholic options. The establishment has carved out a distinct niche by cultivating a unique classic ambiance, offering versatile banquet facilities capable of accommodating gatherings of various sizes and presenting a menu that reflects diversity and innovation. There are significant growth opportunities, including the expansion of operating hours, the introduction of weekend brunch/lunch options, and the expansion of marketing strategies.With current ownership projecting a growth trajectory towards revenues of $1,800,000 within the next three years, the business has evolved into a cornerstone of its Downtown surroundings, reflecting a commitment to service and community.Full-service restaurants are threatened by growing number of competitorsIncreasingly time-strapped working Americans don't have time to sit down at full-service restaurants. Therefore, fast-casual restaurants that offer higher-quality food and ambiance have become more popular because they provide convenient, gourmet food at an affordable price.Since the price of many foods has increased, more consumers have returned to home-cooked meals and dining out less often. Simultaneously, many consumers have sought revamped, healthier menus offered by online meal subscription deals, food at supermarkets and traditional quick-service establishments.Prepared food in supermarkets has become ubiquitous in major metropolitan areas. Besides, meal-delivery services, which capitalize on leaving consumers responsible for final preparation, have also challenged the industry.- A growing interest in localized food has supported the industry- According to a Yelp review, Americans increasingly prefer independent restaurants over chain enterprises.- Consumers prefer to patronize local establishments oriented around a single chef or singular concept than large, homogenous chains with traditional menu and decor concepts.- Consumers are increasingly health-conscious and environmentally conscious, leading to an increase in farm-to-table restaurants nationwide.- Due to these trends, restaurants have expanded the number of healthy options on their menus and sourced more ingredients from local providers.- For many restaurants, the health factor has become a key focus of their marketing strategy, enabling them to target a new market segment and renew interest in their products.Situated strategically in the heart of a downtown center, this business benefits from a central location and offers convenient parking facilities, thereby enhancing accessibility for patrons seeking a sophisticated culinary experience. The fusion of historical charm and contemporary convenience underscores the restaurant's commitment to providing a seamless and elevated dining atmosphere.The versatile facility is adept at hosting events and banquets, with the capacity to accommodate over 100 guests. The thoughtfully designed and inviting environment aligns with the restaurant's dedication to providing a memorable and enjoyable dining experience. This comprehensive approach underscores the business's commitment to operational excellence, establishing it as a prominent destination in the dynamic environment.There is the option to purchase the real estate if desired, otherwise, a lease agreement will be discussed during due diligence.

Cash Flow $121,744
Revenue $1,441,818

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