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Asking Price: $160,000

Own a successful pizza,deli & convenience business

Not Disclosed, MA
Middlesex County

Price Reduced - Own Successful pizza, deli & convenience businessThis is a unique opportunity to own a well-established restaurant, pizza, and convenience store located in a prime location on the main road. The business has been running for more than two decades and has an extensive customer base. The financials of the business are impressive, and an owner-operator can thrive in this profitable venture.The restaurant offers a range of delicious pizza, subs, and sandwiches made with high-quality, fresh ingredients. The food is expertly prepared and can be enjoyed either through delivery or dining in-house.The convenience store provides an extensive selection of items, including groceries, snacks, and drinks, among others.The restaurant and convenience store have a dedicated team of employees who prioritize providing exceptional customer service. Additionally, the restaurant's convenient location makes it easily accessible to customers through public transportation.For more information about this incredible opportunity, please contact us today!Additional details about the facility include a seating capacity of 12 guests indoors and six guests in the outdoor seating area. The restaurant boasts 18 parking spots - 12 at the front and six at the back - and has two entrances, one on the front and another on the side. The basement houses a vast storage area, and the restaurant is also equipped with a large walk-in cooler, a walk-in freezer, five freezers, and three display refrigerators.

Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $405,000

Passive Ownership at Pizza Restaurant

Not Disclosed, CT
Windham County

The owner is passive with 3 managers on staff at this pizza restaurant! With nearly $1M in revenue and 90% of sales being takeout and self-performed delivery, this homemade pizza joint includes over $150,000 in assets upon its purchase! Located in Northeastern Connecticut, this restaurant serves pizza 50% through takeout and drive-through, 40% through delivery, and the other 10% through dine-in and catering. It is the only pizza joint in its market that offers a drive-through option. The company was established as a small take-out pizza shop in 1986 by the current owner’s father; the owner opened this location in 2009. Because of the long history in the community, this restaurant has a strong brand presence, being a long-term staple in the area. There are 20 qualified and reliable personnel in place with 3 being full-time and 17 being part-time. The full-time manager, assistant manager, and shift supervisor take care of the daily activities, allowing the owner to only handle general oversight. Due to COVID-19, the pizza joint had to close for two weeks. But even so, the sales are up from last year given that dine-in was only 10% of sales before COVID-19. With an expansion in catering and alcohol sales, this restaurant would see continued growth. Priced at $405,000, a 15% down payment of $60,750 returns $95,450 in the first year after debt payments, which is a 157% return on investment.

Cash Flow $146,810
Revenue $983,927
$ Owner Financing Available

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