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Asking Price: $525,000

Brand Name Hamburger Franchise SBA Pre-Approved

Los Angeles, CA
Los angeles County

Brand Name Hamburger Franchise SBA Pre-ApprovedRRC# 4978Location: Los Angeles County Description:Located in Eagle Rock in a busy shopping center with major brand-name anchor stores and close freeway access, this food chain has thrived since 1947. Food critics have often voted it Best Hamburger in Los Angeles. Never frozen, all food is freshly prepared. This restaurant has become a familiar presence in Southern California and is expanding quickly to other territories, with over 180 locations in the United States. Start-up investment for a new franchisee is typically $750,000 . This is a profitable turnkey operation. Corporate training and seller support means a smooth transition. Excellent long-term lease terms. Equipment includes 12’ hood, 24” gas fryer, 24” char broiler, 48” Accu grill, 72” refrigerated drawer, ice cream cabinet, 72” work table, Norlake walk-in refrigerator, 1-door and 2-door freezers, Ansul fire system, Radiant POS system, full security/alarm system and much more. Approved for SBA financing. General Info:Organization: CorporationEstablished: 2019Current Owner: 2019 Employees: 3 FT; 12 PT Reason For Sale: Other InterestsMonthly Rent: $10,640 Expiration: 2030 plus 5 year optionFinancial Information:Monthly Revenue: $92,300 Monthly Cash Flow: Contact for Info Annual Revenue: $1107358 Annual Cash Flow: Contact for Info Monthly Payroll: $19,050Facilities:Square Feet: 2,000 Seating: 48 16 patio Parking: Public lot Licenses: Health permit Days/Hours of Operation: Mon-Sun 10:30 a.m. - 2 a.m.

Cash Flow Not Disclosed
Revenue $1,107,358

Asking Price: $183,900

Bakery Business established over 58 years

Not Disclosed, CT
Fairfield County

This bakery sells /- 40 – 50 cakes for all occasions a week. They also make /- 350 loaves of bread a week. Wanna know what else they sell?The store has 28 seats and sells coffee, teas, espressos, lattes, donuts, danish, cookies, pastries, muffins, scones, bagels, rolls croissants, crumb cakes, turnovers, and cakes for all occasions. They also sell 28 flavors of hard ice cream, gelato, milkshakes, and bakes 11 varieties of breads. One or 2 days a week they also make a few pizzas and sells them by the slice.This business is the only bakery in town except for the 2 food stores. Been in the same location for 58 years and the same Owner for the last 27 years.The Owner wants to get ready for retirement. He will help a qualified Buyer with Owner financing, and training with his recipes. The store has different winter and summer hours:Summer Hours are Mondays 7-11am, Tuesday – Saturday 7-9pm, and Sundays 8-1pm. Totals 79 hrs/week. Winter Hours are Monday – Friday 7-7pm, Saturdays 7-6:30pm, and Sundays 7-12pm. Totals 68.5 hrs/week.The Owner works full-time with 1 other full-timer and 3 part-timers. Payroll averages /- $1,710/week. Using $430,000 for annual sales this would be /- 20.7% /sales (not counting the Owner’s drawer, equity withdrawals, or paychecks).The Owner is the baker. He has an assistant that helps in the kitchen. All the other employees work the sales counters. Sales were $441,149 this year (2024) and the new Owner’s projection should be $450,000. Note that advertising and promotion can be increased even more than present expenditures - something that a new owner should quickly address. As far as the SDE is concerned, 2024 shows - $56,666. However, this is highly dependent on how the new Owner plans to run the business. But this projection is a good starting point for a budget in a “business plan”.There is 3 years left in the current term of the lease plus there are 2 – 5-year options. Base rent is $2,391.67/mo ($11.25 psf) The nets are $7.75 psf /- $1,541.67/month. Total rent is $3,933.34/month or $18.50 psf.This is an interesting opportunity to get an established bakery business with an Owner who wants to make sure you get off to a good start. The town has good schools, it's near a lake and the area has all kinds of shopping, dining, hospitals, and amenities. Can’t ask for a nicer place to live, raise a family and have fun when not working.Interested buyers MUST sign our Confidentiality Agreement and fill out the Questionnaire before any additional information is received or a meeting is scheduled to view the business, or the location disclosed. Forms are available at this Listing, on our website, or can be e-Mailed to you upon request. Detailed financial information showing the ability to purchase and proof of funds may be required before a meeting or conference call is scheduled.Miscellaneous:The interior assets include: the 28 seats in the front, a coffee, tea, espresso & soda area on the right, and 2 ice cream cases holding 16 tubs (flavors) in one and 12 (flavors) in the other. Between are 3 4-shelf pastry cases and 3 lighted bread cases. In a room on the left side is an office and cake decorating areas. In the rear are 2 kitchens with all kinds of fancy pieces of equipment needed for cookies, breads, cakes, and pastry making.Support & Training: Several weeks to learn the recipes and how to bake the items plus training as needed to learn how to use the equipment that may be new to the Buyer. The owner will even consider some consulting time if the New Owner wants. Owner is very flexible and accommodating.The Owner been doing this a long, time. He plans to retire or do something else that isn't as demanding on his time.One more thing…I forgot to mention. Also included in the sale is a 15K, 35KW, 3 Phase Diesel Generator. Just because the electricity goes out, doesn’t mean the breads, cakes and pastries aren’t going to be made!

Cash Flow $56,666
Revenue $441,149
$ Owner Financing Available

Asking Price: $2,500,000

Upscale Italian Restaurant & Bar, with Real Estate Available

Raritan, NJ

This is an upscale family owned Italian restaurant and bar with a valuable liquor license and owned property for sale. It was established 56 years ago and has remained in the family ever since. Recently, it has been totally renovated to provide a unique and memorable experience for its customers. Each day, the owner is present in order to ensure that every entree is prepared to its impeccable standards. In 2019 this restaurant was voted best in countyThe restaurant has 3 levels with 5,700 square feet of dining space, 3 bars and seating for 258 people including the bar seats. The bar has just opened and business is increasing dramatically each day. A personalized event can be enjoyed in the lower level banquet space. Large parties of over 75 people can be accommodated. It has a large parking lot. In addition, the renovated property is for sale. It includes separate rental income units. The owner believes that customer service as well as fresh products are the key ingredients to being successful. Customers are treated like family. This restaurant's mission is to make memories for customers in the presence of family, good friends, and great food.What sets this business apart from others is: It has the only active liquor license in town. It offers a unique memorable experience. There are no similar restaurants in town or in the surrounding area. As a result, this restaurant has been extremely successful and experienced tremendous growth over a short period of time. This business is well positioned for further expansionA savvy new buyer will be able to increase this growth by taking its successful business model and applying it to its own business plan. The ideal buyer will be an individual or group who has experience in the restaurant industry and recognizes the potential of this unique business.

Cash Flow $382,000
Revenue $2,116,000
$ Owner Financing Available

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