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Asking Price: $579,000

Profitable Neighborhood Bar for Sale with Patio - Northern RI

Smithfield, RI
Providence County

Profitable Neighborhood Bar for Sale with Patio - Northern RI - Turnkey Operation with Strong Cash FlowAn opportunity to acquire a well-established neighborhood Bar for Sale with pub-style food located in the Northern Rhode Island / Tri-Town area. This business has been successfully operating for 9 years, building a loyal local following and a strong reputation within the community. With a full liquor license, consistent sales, and a proven operating model, this is an ideal opportunity for an owner-operator or investor seeking a cash-flow-positive bar with immediate income potential.The Bar for Sale presented by We Sell Restaurants offers approximately 1,253 square feet with seating for 76 guests indoors and an additional 74 seats outdoors, providing excellent flexibility for seasonal traffic and events. Rent is attractively priced at $2,550 per month, with quarterly CAM charges of $1,311, making this a manageable and cost-effective footprint. The layout is efficient and designed for both bar service and food production, creating a balanced revenue stream between beverage and kitchen sales.Annual sales are reported at $873,837, with an owner benefit of $232,498, making this Bar for Sale a strong performing business in its category. The bar is fully staffed with experienced employees in place, allowing for a smooth transition and continued operational stability. The environment is welcoming and community-driven, appealing to both regular patrons and new customers seeking a casual, social atmosphere.The Bar for Sale kitchen is fully equipped with an 8-foot hood and Ansul system, walk-in cooler/freezer combo, fryers, flat top grill, and ice machine, along with all necessary equipment to support a consistent pub-style menu. A POS system is in place for streamlined operations, and the entire space is turnkey with minimal additional investment required.The current owners of the Bar for Sale are not involved in the day-to-day front-of-house operations, allowing staff to manage daily service. Ownership primarily focuses on back-of-house responsibilities, including hiring, staffing, and liquor ordering, providing oversight while maintaining a streamlined operational structure.There are several clear opportunities for growth, including adding lunch service, implementing third-party delivery, and increasing customer engagement through live music, trivia nights, and special events. With its established customer base and strong foundation, a new owner of this Bar for Sale can step in and quickly capitalize on these opportunities to drive additional revenue.SBA financing may be available for qualified buyers, making this Bar for Sale an attractive opportunity with a lower upfront investment. The seller will provide two weeks of training to ensure a seamless transition.This Bar for Sale is a confidential listing. Business name and address will be disclosed only to qualified buyers who complete a Non-Disclosure Agreement (NDA).By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $232,498
Revenue $873,837

Asking Price: $494,999

Seafood Restaurant for Sale in South Alabama, 5,000 SF

Not Disclosed, AL
Baldwin County

Own this turnkey Seafood Restaurant for Sale in north Baldwin county, Alabama. Presented by We Sell Restaurants, this second generation space delivers 5,000 square feet and seating for 200 with additional patio seats. Operate in a proven location with strong visibility and convenient parking, and take advantage of a remarkably low rent of $2,000 including CAM for 5,000 square feet, ideal for high volume service and catering production.This Seafood Restaurant for Sale comes equipped with a kitchen with the big ticket items already in place. Count on a full hood system, grease trap, walk in cooler, ice machine and bin, 2 door freezer and chest freezer, refrigeration including a glass front cooler, multiple prep tables and sandwich prep stations, a flat top grill, 4 top stove, and commercial fryers. Add buffet bar, POS terminals, coffee and tea brewer, TVs, tables and chairs, flatware and smallwares to open quickly, with dish room and storage supported by wire rack shelving, so you can start cooking day one.Step into 5,000 square feet that flexes for your concept, from steakhouse or seafood to deli or classic American, plus patio seating for bonus capacity. The second generation dining room with 200 seats streamlines permitting and build out timelines, so you start serving faster. Keep the simple schedule of Monday through Saturday 11 am to 8 pm or expand hours to capture more sales across lunch, dinner, and weekend demand.Secure a tenant friendly lease reportedly through September 2031 with a five year option, and a rental rate of $2,000 including CAM that is hard to match for this size, currently in year two of a six year term with predictable occupancy costs. On site parking for 10 to 20 vehicles supports dine in and to go traffic, while four trained team members help with continuity as you transition. Training is included, and unsecured lending up to $500,000 can help qualified buyers cover launch costs and upgrades.Take over a clean, ready to operate restaurant in Baldwin County and bring your menu to a market hungry for value and variety. Asset sales like this save time and capital, letting you focus on branding, staffing, catering, and opening day. Contact us to learn more and bring your offer to We Sell Restaurants today.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $138,985
Revenue $200,000

Asking Price: $190,000

Artisan Dessert Café and Bakery Concept 2865

Not Disclosed, TX
Mclennan County

This established artisan dessert cafe and bakery represents a compelling acquisition opportunity in Edwards County's thriving hospitality market. The business operates as a specialty cafe concept featuring freshly baked croissants, small-batch artisan gelato, and premium espresso beverages, serving both local residents and tourist clientele.Financial Performance:The operation generates approximately $240,000 in annual revenue ($20,000 monthly average) with exceptional cost structure benefits including below-market rent of $1,500 monthly. The business demonstrates consistent revenue growth patterns since establishment, supported by strong customer retention metrics and positive review ratings.Operational Infrastructure:The cafe occupies a highly visible freestanding location with established kitchen facilities, equipment, and operational systems. The business maintains comprehensive supplier relationships for specialty ingredients and has developed standardized production processes for signature menu items. Social media marketing channels are established with documented customer engagement metrics driving consistent foot traffic.Market Position:The concept has achieved market differentiation through innovative dessert offerings, particularly gelato-pastry combinations that have generated customer loyalty and word-of-mouth marketing. The business serves a dual market of local repeat customers and tourism-driven traffic, providing revenue diversification.Growth Potential:Low overhead structure and established operational foundation provide platform for expansion opportunities. The business model demonstrates scalability potential through extended operating hours, catering services, or additional revenue streams.This turnkey operation offers immediate cash flow generation with established customer base, proven concept validation, and comprehensive operational infrastructure suitable for owner-operator management or investor ownership structure.

Cash Flow $87,036
Revenue $230,832

Asking Price: $2,500,000

Top Rated Stylish European Restaurant

Glendale, CA
Los angeles County

The Business is an Italian fine casual restaurant known for its elevated European inspired cuisine and exceptional clientele. Since opening just over a year ago, it has quickly become one of the area’s most sought after dining destinations, earning a loyal and steadily growing customer base. Built with intention and executed with excellence, this concept has already proven itself. The restaurant features proprietary menus crafted with authenticity and creativity, a highly trained and dedicated staff, and strong community branding that has positioned it as a standout in the local dining scene. For an entrepreneur looking to step into a thriving operation without the challenges of building from the ground up, this is a rare opportunity.The current owner—an accomplished entrepreneur who has successfully launched two other businesses—recently welcomed a new addition to his family. With expanding personal commitments, he is ready to pass the baton to a motivated buyer who can continue the restaurant’s momentum and unlock its next stage of growth. This is a turnkey operation with all the foundations in place: a refined concept, a strong reputation, and a clientele that already loves what the restaurant delivers. The next owner will inherit not just a business, but a brand with genuine potential for long term success.The restaurant features a stunning French European interior design that has become its most powerful brand asset — consistently praised by guests as “the most beautiful restaurant in town.” It serves Italian fine-casual cuisine with a curated low-ABV craft cocktail program, specializing in celebrations, date nights, and private events. The restaurant seats approximately 85 guests (60 indoors, 25 patio) and currently operates at approximately a $2.5MM annual revenue run rate.The guest demographic skews approximately 70% women ages 22–40, making it the default destination for birthdays, bridal showers, baby showers, and girls’ nights out in the Glendale market. The restaurant has cultivated approximately 25,000 Instagram followers with high organic engagement driven by user-generated content.THE MARKETThe Business operates in the full-service restaurant industry, a resilient and growing sector driven by consumer demand for experiential dining. The restaurant is situated in Glendale, CA — a densely populated, affluent urban market within the greater Los Angeles metro area with a population exceeding 200,000 and significant surrounding daytime traffic.A significant macro-trend underpinning the business is the sober-curious movement. Per IWSR data, the low- and no-ABV beverage market exceeds $11 billion and has grown 30% over the past four years, with 41% of Americans actively trying to drink less. This Business is uniquely positioned as the only restaurant in its competitive set to offer a dedicated low-ABV craft cocktail program, directly serving this fast-growing consumer segment.DIFFERENTIATIONThe Business is the ONLY restaurant in the area that combines all five of the following attributes: (1) French-European interior design, (2) Italian fine-casual cuisine, (3) a low-ABV craft cocktail program, (4) a women-focused celebration culture, and (5) intimate 85-seat scale. No single competitor offers all five, making the positioning defensible and difficult to replicate.1. Iconic Interior Design. The only European-designed Italian restaurant in Glendale. The interior is a true brand asset — Instagram-worthy and photogenic from every angle. The design generates significant organic social media exposure and is not replicable by competitors without substantial capital investment.2. Unique Low-ABV Craft Cocktail Program. It is the only restaurant in its competitive set specializing in low-ABV cocktails, aligning with the booming sober-curious market ($11B and growing 30% over four years per IWSR).3. Women-Focused Celebration Culture. Approximately 90% of clientele is women ages 22–40. It has become the default venue for bridal showers, birthdays, baby showers, and girls’ nights — a defensible niche requiring an authentic combination of design, menu, service, and ambiance.4. Intimate Scale as a Premium Feature. At 85 seats, It offers an exclusive experience that larger competitors (Veranda at 200 seats, Raffi’s at 250 ) cannot match, commanding premium pricing for private events.5. Prime Location & Social Media Presence. Approximately 25,000 Instagram followers with high engagement driven by user-generated content.ACQUISITION BENEFITSA buyer will acquire a turnkey, operational restaurant with an established brand, loyal customer base, and proven revenue stream (~$2.5MM annual run rate). Specific assets included in the acquisition are as follows:• A highly Instagrammable physical space — the European interior design is fully built out and is the restaurant’s #1 marketing asset• Established reservation pipeline through OpenTable and Yelp with strong review scores• Trained kitchen and front-of-house staff (16–19 total employees)• A private events business with repeat clientele for celebrations• All equipment, furniture, fixtures, and custom decor — including commercial kitchen equipment, bar setup, and design elements• Established vendor and supplier relationships for food, beverage, and operations• A curated menu and cocktail program developed and refined over the first year of operations• 25,000 Instagram followers and an established social media brand• Existing 10-year lease with approximately 8 years remaining (~1,904 sq ft)• Option to include additional space ( ~1,210 sq ft) — a second location currently under construction across from the original, planned as a casual live-oven pizza concept under the same brand umbrella, with the same lease period.OPPORTUNITIES FOR GROWTHThe business has significant untapped revenue potential. Total addressable growth is estimated by the Owner at $1.8M–$2.3M in additional annual revenue, Key opportunities include:1. Menu Repricing: Independent analysis shows that the menu is priced 15–30% below comparable competitors on key items.2. Sunday Brunch Launch: No Italian/European brunch concept exists in Glendale at the same aesthetic tier.3. Aperitivo Hour, 4–6 PM Daily: Currently a dead zone in operations. An Italian aperitivo concept fills this gap.4. Private Events Expansion: Current pricing of ~$75/pp is significantly below market (competitors range $100–$185/pp).5. Corporate Catering: Glendale and Burbank are home to DreamWorks, Netflix, Warner Bros., and Disney-adjacent offices.6. Pizza Expansion: A second location is currently under construction across from the current restaurant, planned as a casual live-oven pizza concept.7. Increased Weekday Occupancy: Current average occupancy is ~55%. Targeted marketing, events programming, and recurring weekly events could push occupancy to 70% .

Cash Flow $815,221
Revenue $2,533,591

Asking Price: $495,950

2 Fast Casual Mexican Street Food Taquerias

Houston, TX
Harris County

This is an exceptional opportunity to acquire a fully equipped and profitable fast-casual taqueria operating across two Houston locations. One establishment is situated in Northeast Houston, offering both drive-thru and patio seating, while the other operates within a high-traffic strip center in North Houston. Both sites benefit from proximity to prominent retailers, established residential communities, apartment complexes, and major thoroughfares, resulting in consistent customer flow.Since inception, the combined 2 location sales is $1.41M with SDE in excess on $360,592. The Northeast Houston location has achieved 12-month net sales of $636,842 with a seller’s discretionary earnings (SDE) of $159,857. The North Houston site is on track to realize 12-month net sales of $766,075 and an SDE of $200,735. Revenue streams include dine-in service, takeout, and third-party delivery through platforms such as DoorDash and Uber Eats.Business maintains a loyal clientele and currently holds a 4.7-star rating on Google Reviews. Operations are managed by an experienced manager and supported by competent staff, requiring minimal involvement from ownership, and allowing for an investor model or owner-operator structure that can further enhance profitability. The menu features authentic Mexican street fare: tacos, burritos, quesadillas, tostadas, and popular accompaniments such as chips with salsa, guacamole, queso, and bottled beverages.Opportunities for growth include adding bottled beer and margaritas to the menu and expanding catering and group orders. With long-term leases in place and a proven business model, this enterprise offers significant potential to grow into a multi-unit brand throughout Houston and the surrounding metropolitan areas.The acquisition is SBA pre-qualified, and the seller is willing to participate in seller financing to facilitate the transaction.

Cash Flow $360,591
Revenue $1,402,917
$ Owner Financing Available

Asking Price: $285,000

Well-Known Korean BBQ Restaurant | Loyal Customer

Not Disclosed, CA
Los angeles County

This long-established, authentic Korean BBQ restaurant has built a strong reputation over many years, supported by a loyal and consistent customer base. Known for its genuine flavors and inviting atmosphere, the business offers a traditional dining experience that continues to attract both regular patrons and new guests seeking high-quality Korean cuisine.The restaurant is currently open for dinner service only, presenting a clear opportunity for a new owner to expand operating hours and increase revenue. It holds a Beer & Wine license, which provides additional income potential and enhances the overall dining experience.A key asset of the business is its extensive infrastructure, including 10 built-in table hoods—an installation that represents a significant capital investment and a major barrier to entry for competitors. This setup allows for a fully immersive Korean BBQ experience and supports a wide, flexible menu that appeals to a broad range of customers.The space is thoughtfully designed to reflect an authentic ambiance, contributing to its strong identity and customer appeal. Additionally, there is a private dining room equipped with its own hooded table, ideal for group gatherings, special occasions, or premium dining experiences.The business is currently operated by a part-time owner, offering substantial upside for a more hands-on operator to further develop and grow the operation.Office ID 5693 RK

Cash Flow $100,000
Revenue $590,000

Asking Price: $15,000,000

Long Standing Highly Profitable Restaurant Group

Not Disclosed, CA
Not disclosed

• Pizzeria built around a multi-style mastery. Menu innovation & flexibility: The menu caters both to the serious pizza aficionado (multiple styles, championship pies) and more casual guests (slices, gluten-free, drink pairings). • Operating in a visitor-heavy, nightlife-oriented market. The architecture/design (neon, high energy vibe) further supports destination appeal and having a well-known pizzaiolo lends credibility, marketing distinction, and potential franchise/roll-out leverage • Since its inception, this business has expanded its services. The business has an amazing reputation built over the past 12 years known locally and regionally. These opportunities don’t come around very often….. Investment Highlights: • Fully Staffed - The Business is exceptionally well staffed with long term experienced management. • Consistent Revenues & Profits – Over 12 Years of Profitable Operating History in Southwest USA Market. Profit centers include Restaurants, Liquor, Delivery, Merchandise, Catering, & Outside Sales • Locations - Multiple Full-Service High-Volume Restaurant-Bar Locations with full Liquor Licenses and Favorable leases through excellent landlords. In addition, the company operates Multiple High Profile Venue locations.• Business IS NOT in California, it is in Southwest Region of The USA. We listed it this way for confidentiality reasons. For more information including a detailed confidential opportunity summary with financial information and photos, please contact us.

Cash Flow $2,700,000
Revenue Not Disclosed

Asking Price: $275,000

Southern Mediterranean Restaurant

Not Disclosed, OR
Benton County

The OpportunityA rare chance to acquire a highly profitable, semi-absentee restaurant with nearly 15 years of continuous operation in a thriving Oregon college town. This is the only restaurant of its kind in the market — a defensible niche with zero direct competition and deeply loyal customers.Why This BusinessThis is the only restaurant of its type in the entire market — a mid-sized Oregon college town with 60,000 residents, a major university, and steady tourist traffic. There is no second option for customers who want this cuisine. That's not a marketing claim; it's a structural competitive advantage built over 15 years with proprietary recipes, certified specialty meats, and a reputation that took a decade to earn.Adjusted cash flow has nearly doubled in three years — from ~$81K (2022) to $159K (TTM 2025) — on modest revenue growth of 21%, demonstrating exceptional operating leverage. Semi-Absentee and ProvenThe current owner regularly spends weeks and months away from Oregon, and a small, experienced team runs all kitchen operations, food prep, and front-of-house service independently. The owner's role is limited to quality oversight, scheduling, payroll, and catering coordination — roughly 30–40 hours per week, performed entirely from a laptop.This isn't a "could be semi-absentee" pitch. It already is, and profitability increased while the owner was gone.Multiple Built-In Demand DriversThe restaurant sits directly across from a national-brand hotel and serves as an official catering partner to the local university. The customer base is well-diversified: local residents, college students and faculty, hotel guests, and a growing base of delivery customers through platforms launched in late 2025. Approximately 650 monthly customers, with 40–45% repeat.Growth the Current Owner Never PursuedEvery one of these is real, actionable, and requires no structural change to the business:The business has never spent a dollar on marketing or advertising. Third-party delivery launched in December 2025 and immediately moved the needle. The restaurant is closed one day per week — that's a full day of lost revenue with the kitchen and lease already paid for. Breakfast and brunch service would address an underserved segment in this market. Alcohol service is the single most-requested addition from customers and would dramatically increase average ticket.A new owner doesn't need to reinvent this business. They just need to turn on the levers that are already there.

Cash Flow $160,000
Revenue $425,000
$ Owner Financing Available

Asking Price: $487,468

Profitable BBQ Restaurant for Sale in Indianapolis With SBA

Indianapolis, IN
Marion County

Buy this BBQ Restaurant for Sale in Indianapolis delivering strong results and a proven brand presence in a high demand category on a simple, scalable model. Verified sales of $797,617 last year produce an Owner Benefit of $187,329 that makes ownership achievable from day one, supported by clean books and records. Presented by We Sell Restaurants, this fully equipped operation is turnkey, easy to run, and primed for continued growth with streamlined systems and reliable suppliers in place.Operate in an efficient 960 square foot food court space that captures heavy traffic from open to close, surrounded by retail and entertainment that drives constant footfall and steady lunchtime lines. Simple counter service and no alcohol keep labor lean across a seven person team, with current hours M Th 11 to 9, F S 11 to 10, and Sunday 11 to 8. Two weeks of training transfers recipes, suppliers, and systems so you can step into ownership of this BBQ Restaurant for Sale with confidence, with marketing handoff and vendor introductions included.Priced at $487,468, this cash flowing BBQ Restaurant for Sale opportunity fits both first time and multi unit owners, backed by a beloved barbecue menu and strong repeat local traffic with strong unit economics that lenders appreciate. Ask We Sell Restaurants about SBA lending with 15 percent down to conserve capital and speed closing. Many buyers can secure SBA lending with 15 percent down for acquisitions like this, subject to lender approval and your qualifications, and our team will help you navigate next steps.Tap into multiple growth channels including catering, third party delivery, bulk family packs, office lunches, and event partnerships across Indianapolis and Marion County. Add beverages, bundle sides, develop a loyalty program, extend evening hours, amplify social and search marketing to reach more guests and raise check averages, and run seasonal promotions. Current occupancy cost at this BBQ Restaurant for Sale is $7,394 per month with a lease through September 2027 and ample shared parking for guests and staff across two lots.The seller is relocating and will provide two weeks of hands on training so you can take over a thriving operation with an Owner Benefit of $187,329 and a detailed operations handoff. Bring your offer today and contact us to learn more about this Indianapolis BBQ Restaurant for Sale.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $187,329
Revenue $797,617

Asking Price: $399,000

Profitable Cherokee County Restaurant for Sale Earnings of $134,000

Canton, GA
Cherokee County

Buy this profitable Restaurant for Sale in Cherokee County, Georgia, priced at $399,000 and delivering a verified Owner Benefit of $134,148 supported by clean, lender-ready financials. SBA lending with 20 percent down is available for qualified buyers through We Sell Restaurants, putting ownership within reach and speeding your closing timeline. Step into a fully equipped operation with proven systems, a loyal local following, and steady demand from the surrounding community.Sales of $650,404 come from a streamlined dinner schedule that keeps labor tight and margins in check, with hours Tuesday to Thursday 4 to 9, Friday 4 to 10, and Saturday 3 to 10. The 2,121 square foot footprint seats 65 in a comfortable dining room and full service bar, designed for speed, visibility, and guest comfort, with a full liquor license in place. Rent is an attractive $2,518 per month for this prime location, with a lease in place through November 30, 2026, and straightforward terms that support profitability. The landlord of this Restaurant for Sale is ready to build a new lease for the buyer.Take over a turnkey team of 10 employees who understand the menu, service, and pace, so you can focus on growth from day one. A smooth transition is included, with two weeks of seller training to hand off purchasing, recipes, vendor relationships, and day-to-day operations, and the seller of this Restaurant for Sale is retiring, creating a true opportunity. Guests enjoy easy street and deck parking, while the clean, inviting interior and bar encourage repeat visits and higher check averages. Call We Sell Restaurants today to tour this profitable opportunity. Grow the top line by opening for lunch or Sunday service, launching catering and delivery, adding happy hour features, and promoting private events that maximize the bar and dining room. With a full liquor license and a fully equipped kitchen, this efficient layout can produce Italian specialties, pub favorites, ethnic concepts, or elevated casual fare without costly changes or downtime. If you are searching for a Georgia restaurant, this Cherokee County Restaurant for Sale stands out for its location, condition, and financeable profile backed by performance.With SBA lending with 20 percent down available, the strong Owner Benefit of $134,148, achievable hours, and favorable rent make this a smart, financeable acquisition for an operator ready to scale. Bring your offer today on this Restaurant for Sale and lock in proven cash flow, a turnkey bar program, and a well-equipped space in rapidly growing Cherokee County. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $134,148
Revenue $650,404

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