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Asking Price: $99,000

Can’t Go Wrong Here Built-in Customer Base

Not Disclosed, CT
Not disclosed

Looking for a remarkable opportunity? This is the one you don’t want to miss! The rent is an unbeatable $3,700, which includes garbage and HVAC. The only thing you pay for is the electricity you use—talk about cost efficiency! This business boasts 18 years of proven profitability and success, backed by a devoted and loyal customer base that ensures a smooth start. With just four stools, this predominant take-out operation eliminates the headache of managing a waitstaff, making the day-to-day experience smooth and streamlined. Situated in 1,350 iconic square feet, this gem is located in the heart of New Haven, within a major office building that guarantees built-in clientele. The growth potential is enormous! Adding a cappuccino machine, offering delivery services, or staying open later with grab-and-go options could take this business to the next level. The work-life balance here is almost too good to be true. Operating only five days a week, from 6:00 AM to 2:30 PM, this hospitality business offers a 40-hour workweek with weekends off—a rarity in the industry and an absolute dream come true. Even seller financing has been made easier and more accessible, making this deal even sweeter. After 18 years of successful operations, the current owner is ready to retire, presenting a unique opportunity for a motivated buyer to take the helm. This is an undeniably must-see opportunity, offering incredible rent, reliable cash flow, and endless growth potential. Don’t let this monumental must-see chance slip away—call now to claim this BEST BUY!

Cash Flow $40,000
Revenue $200,000
$ Owner Financing Available

Asking Price: $14,000

Coral Gables 2nd Generation Turnkey Restaurant for Lease! HOOD!

Miami, FL
Miami-dade County

This Turnkey Restaurant for Lease in a busy shopping center in Coral Gables is already equipped with a commercial kitchen and ready to go for your concept! Bring your menu and open the doors to your very own Restaurant!This Turnkey Restaurant for Lease is a great opportunity to get in the restaurant industry and finally open up the restaurant you have been dreaming of. Bring your concept, and menu, and never have to go through the hassles or expense of a build-out. This 2096 sq ft Turnkey restaurant for lease is being offered at $14,000 per month. Don't get overwhelmed trying to negotiate your lease, We Sell Restaurants will negotiate on your behalf at no cost to you!Located on a very busy road in Coral Gables this location offers nearby national retailers like as well as high foot traffic from a growing population that includes starbucks, subway and much more. This is your chance to open your own restaurant in a thriving community like Coral Gables.Save yourself tons of money by choosing a second generation Turnkey restaurant for lease like this one. Change the decor out and pick your color schemes by using what is already in place. You will be able to start serving up your creations faster and with much less expense than most startups. A commercial kitchen is already in place just waiting to become alive and busy again!What's your concept? This Coral Gables Turnkey restaurant for lease would be an ideal location for most any concept including Mexican, Italian, Burger, Sandwich, Pizza, or whatever your dream is. Download the We Sell Restaurants report on leasing a restaurant and let's get you ready to go. We can help you in putting a complete package together for the landlord including an owner resume or biography, business plan, personal financial statement, concept and menu. We will also assist in presenting the landlord with your offer as a new tenant of this Turnkey restaurant for lease, all at no cost to you!By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow Not Disclosed
Revenue $1,000,000

Asking Price: $160,000

Thriving Breakfast & Lunch Hotspot - 19 Years & Fu

Not Disclosed, FL
Not disclosed

Step into a flourishing breakfast and lunch cafe with a stellar 19-year legacy! Recently fully remodeled, this turnkey gem boasts a 4.7-star customer rating, reflecting its exceptional quality and loyal following. Specializing in delicious breakfast and lunch offerings, the cafe enhances its appeal with a beer and wine selection, perfect for a relaxed dining experience. Enjoy the added charm of outdoor tables set in a beautiful plaza, attracting both regulars and passersby. Located in a vibrant area, this hotspot is an ideal opportunity for an entrepreneur ready to take over a proven, refreshed, and profitable business. Don’t wait—your thriving cafe venture starts here!Competitive Overview:This cafe thrives in a bustling plaza near popular Boulevard, a well-trafficked corridor in a growing community. The area is known for its mix of residential neighborhoods and seasonal visitors, providing a steady stream of potential customers. With few direct competitors offering the unique combination of breakfast, lunch, beer and wine, and outdoor seating in such an inviting, remodeled space, this hotspot stands out as a local favorite. Its proximity to Fort Myers Beach (just a few miles away) further boosts its appeal, drawing in both locals and tourists seeking a cozy dining experience. Please refer to listing number 3353776536, business broker Tetyana Kuzmyna 727-637-0077 when inquiring about this listing.

Cash Flow $108,000
Revenue $375,000

Asking Price: $500,000

Iconic Event Venue & Restaurant in Historical Prim

Not Disclosed, LA
Not disclosed

This well-established special event venue, restaurant and catering business presents an exceptional opportunity for a new owner to take over a thriving and highly respected operation. Located in a historical and architecturally stunning building in the Greater New Orleans area, this award-winning venue is a sought-after destination for weddings, corporate events, galas, and private parties.Business Highlights:• Diverse revenue streams from event rentals, full-service catering, and a restaurant currently serving breakfast and lunch, providing multiple income opportunities throughout the entire year.• Ability to host multiple events simultaneously, maximizing revenue potential and ensuring a steady flow of bookings for wedding ceremonies, receptions and dinners, corporate receptions, luncheons and dinners, fundraisers, and social gatherings.• Strong brand recognition with a well-established presence in the Greater New Orleans market, attracting both local and destination clients seeking a unique venue for their special occasions.• Peak revenue periods driven by high-demand seasons such as holiday events, corporate gatherings, and Mardi Gras celebrations, ensuring strong profitability during key months.• Loyal customer base with high repeat business, including annual school galas, corporate clients, and a steady stream of restaurant patrons who return for the quality food and service.• Significant growth potential, including expanding restaurant hours to include dinner service, adding bar offerings, or implementing a to-go catering program.• Experienced management team in place, including full-time chefs, a front-of-house manager, and a sales director, allowing for a smooth transition to new ownership.• Prime location in the Greater New Orleans area, with excellent accessibility, high visibility, and proximity to key business and cultural districts, attracting a steady mix of event clients and restaurant guests.This is a rare opportunity to acquire a well-established, award-winning event and catering business with a strong foundation, proven success, and numerous avenues for expansion.

Cash Flow $117,095
Revenue $1,506,857

Asking Price: $1,450,000

Montana Restaurant and Wholesale Ops Established

Not Disclosed, MT
Not disclosed

100 year old community mainstay 2 location restauarant with national brand appeal ready to branch out and expand the wholesale side of the business as well.Pork Chop John's is a historic restaurant located in Butte, Montana, renowned for its signature Pork Chop Sandwich. Established in 1932, John's has been a staple in the community for nearly a century.In 1924 pork chop sandwiches were sold on the street corner from a wagon, but in 1932 moved into a brick and mortar building at 8 West Mercury St., the same location that Johns's Sandwich Shop, Inc.(D.B.A. Pork Chop John's) operates its business and serves its iconic pork chop sandwiches today.Pork Chop John's has been a local favorite and a beloved sandwich shop for decades. In 1969, John Orizotti purchased the business and expanded to a second location over the next decade. His son, Ed Orizotti, joined in 1979, spearheading production growth and launching wholesale distribution. When Ed took over ownership in 1990, he further expanded sales and distribution, with the company surpassing $2 million in annual sales over the past two years.Pork Chop John’s has established strong partnerships with national and regional food servicedistributors, expanding wholesale distribution throughout the Rocky Mountain region. Ed Orizottiand the company continue to maintain positive and productive relationships with these distributors, ensuring steady growth and market presence.The brand has gained national recognition, featured on Food Network’s The Best Thing I Ever Ate and named the best sandwich in Montana by multiple publications such as, Reader’s Digest, Gourmet Magazine, The Wall Street Journal, and MSN.com. It has also been highlighted in numerous travelmagazines and guidebooks as a must-visit dining destination.The menu primarily features their famous pork chop sandwiches, typically served with fries orchips. The pork chop sandwich consists of a tender slice of pork loin, breaded and fried, served on a soft bun and dressed to order. In addition John's offers QSR favorites such as hamburgers, cheeseburgers, PCJ's unique double dog, chicken sandwiches, etc. that fill the menu offerings for every clients personal preference. All are made to order and dressed to the customers taste.Pork Chop John's has earned a reputation for its classic, no-frills dining experience, attractingboth locals and visitors. The restaurant has been recognized for its unique offerings, withfeatures in publications both locally and nationally.Pork Chop John's continues to operate at its original location at 8 W Mercury St., Butte, Montanawith ten stools and a walk-up window and have a second location at 2400 Harrison Ave with indoor casual dining, a quick serve takeout and drive thru. The establishment remains a favorite and beloved institution in Butte, Montana, serving thecommunity since 1924.

Cash Flow $359,051
Revenue $2,008,807

Asking Price: $725,000

Vibrant market and restaurant in the heart of town

Not Disclosed, OH
Not disclosed

Opened in March 2024, this vibrant market offers a unique and convenient experience for local residents. Located within a half-mile radius of five large apartment buildings with over 1,600 apartments, many of which provide direct access to the market, it has quickly become a community hub. With an inventory of 230,000 items, the market offers a wide range of products to meet diverse needs. In addition to in-store shopping, customers can place orders online, ensuring added convenience for busy individuals.This is not your typical market. Beyond its extensive selection of groceries, the market serves a variety of fresh, delicious food options, including salads, bowls, toast, sandwiches, smoothies, pizza, and boba. It’s a space where customers can not only shop for groceries but also enjoy a nutritious meal or snack, making it a true destination for food lovers.The market operates seven days a week, and its staff—who manage all daily operations and transactions—are committed to providing excellent service. This market is not just a place to shop but a part of the fabric of the local community.The owner’s journey reflects resilience and a deep passion for helping others. Having arrived in the United States as a teenager, unable to speak English, the owner worked tirelessly to overcome obstacles, eventually graduating college and embarking on a career focused on making a positive impact. This commitment led to the founding of this urban market, which serves downtown residents by providing access to fresh produce, organic meats, gluten-free options, and now, an exciting food menu.At the heart of this market is a belief that "better food, better life" is not just a slogan, but a mission to ensure everyone has access to nutritious and delicious food. Whether you're stopping by in person or ordering online, the market is dedicated to providing a variety of healthy food options to the community, all while supporting a local mission of inclusivity and better living for all.SDE: $100,000FF&E: $330,000Inventory: $175,000Sales Price: $725,000

Cash Flow $598,000
Revenue $580,000

Asking Price: $1,600,000

Dairy Queen Grill & Chill

Not Disclosed, MD
Not disclosed

Fantastic location on a main road to the Maryland/Delaware BeachesFor sale is a brand new with state of the art equipment Dairy Queen, Grill & Chill restaurant located in Maryland. This property is a standout in the Dairy Queen franchise, offering a modern open-air dining area, separate “Grill” & “Chill” sections, comfortable booths, large tables, warm lighting, and music. The restaurant seats 66 guests inside and 32 on an attractive outdoor patio, significantly more than the average DQ Grill & Chill. The building is immaculate, with clean facilities, amazing natural light from glass windows throughout, and a drive-thru service lane. Large Pylon sign on main thoroughfare.KEY FEATURES• Total square footage: 3,133• Seating: 66 inside, 32 outside• Dedicated parking: 42 spaces• Drive-thru service• 5 menu display boards• 2 restrooms• Par P.O.S. with 2 stations• Side exit door leading to back parking lot.Rent and CAM is $13,000 per month. General Manager is paid $85,000 per year along with hospitalization. After first few months of operating they brought their food cost down to 22 % and that has been consistent for several months. After 4 months they were able to lower crew labor costs down to 23% and that has been consistent for months. The Dairy Queen franchise amounts to 9% of revenue and consists of fee and sales assistance. Utilities are approximately $2000 per month and trash collection is approximately $1500 per month.First year of business the sales are $1,681,000

Cash Flow Not Disclosed
Revenue $1,681,000

Asking Price: $1,100,000

Tampa Profitable Restaurant with Real Estate. SBA Qualified

Tampa, FL
Hillsborough County

Buy this profitable Restaurant for Sale with Real Estate that delivers security today and long-term control tomorrow. Sales near $939,000 produce an Owner Benefit of $343,827, supported by consistent margins and clean financials, and the business qualifies for SBA lending with 15 percent down for buyers meeting bank requirements. This well-established Restaurant for Sale with Real Estate has been a staple in the community for nearly 10 years, proving its success with a loyal customer base and a strong reputation for quality sushi and exceptional service. It has an efficient 1,100 square foot footprint designed for smooth service and low operating overhead, with inviting finishes and a comfortable guest flow from entry to table. Seating includes 29 indoors plus a small patio for 4, complemented by approximately 12 dedicated parking spaces for guests and a Beer and Wine license that boosts average check and keeps margins strong. The current schedule of 5 to 10 pm Tuesday through Saturday supports a quality of life operation, while offering an easy path to add more revenue by opening additional dayparts.Take over a fully equipped kitchen and dining room maintained to high standards, with proven systems for prep, service, and guest experience already in place so you can start strong on day one. A reliable team of 8 employees anchors operations, and the seller includes 2 weeks of hands-on training to transfer recipes, vendors, and best practices for a seamless transition. Financing is within reach for qualified buyers, as this opportunity presented by We Sell Restaurants is SBA eligible with just 15 percent down, helping you preserve capital for growth.Drive growth by extending hours to include lunch, late night, or Sunday service, building delivery and catering, and expanding the beer and wine program with curated pairings and seasonal features. Add online ordering, targeted neighborhood marketing, loyalty and gift card promotions, and partnerships with local offices and event planners to capture incremental sales throughout Tampa and greater Hillsborough County. The location benefits from strong residential rooftops, nearby employers, and steady traffic patterns, creating dependable demand for a distinctive dining experience.Act now on a rare chance to own the real estate along with a proven restaurant offering an Owner Benefit of $343,827, giving you cash flow, stability, and equity in one move. As your own landlord, you never have to worry about rent increases, lease renewals, or landlord restrictions. Bring your offer today, request the full package, and start due diligence with our Certified Restaurant Brokers who will coordinate tours for qualified buyers. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow $343,827
Revenue $938,818

Asking Price: $2,475,000

Café & Lunch Hot Spot with Passive Ownership

Not Disclosed, NE
Not disclosed

This diner specializes in breakfast, brunch, and lunch, with dinner accounting for only 10% of total revenue. The cafe operates out of a spacious 4,000 square foot facility. With over 40 staff members, including four managers and two assistant managers who are highly tenured, plus a full kitchen and serving staff. The owner provides general oversight of the management team along with administrative tasks and financial reviews. Importantly, there is no replacement personnel needed for his role. The owner is looking to divest due to a loss in the family. To facilitate a smooth transition for the new owner, the seller has offered a training period ranging from six months to one year. Additionally, they have offered to carry 10% of the purchase price to show their vested interest in the continued success of the business postclose. One notable growth opportunity is to obtain a liquor license which could enhance the dining experience by allowing alcohol sales during meals plus could increase revenue by 20%. Priced at $2,475,000, this acquisition presents an established business with strong community ties and operational stability. Its long-standing history since the early 90’s reflects its ability to adapt and thrive within the competitive restaurant landscape of Omaha. With dedicated staff and numerous growth opportunities available for new ownership, this diner stands as an attractive investment prospect.

Cash Flow $616,632
Revenue $2,343,625
$ Owner Financing Available

Asking Price: $385,000

Established Franchise for Sale in Lake Wylie - SBA Financing Ready!

Clover, SC
York County

This Franchise for Sale in Lake Wylie, SC is a great opportunity for a hands-on operator to take over an established and profitable business. This 2,934-square-foot location is fully equipped and ready for a smooth transition. Located on a high-traffic road, this restaurant benefits from a booming community and a strong customer base. SBA Financing Available!! Lake Wylie is growing rapidly, with new residential and commercial development increasing demand for quality dining options. The area's affluent customer base makes this a prime opportunity for a new owner ready to step into this Franchise for Sale.With a lease in place through March 31, 2029, plus three additional five-year renewal options, this location, offered by We Sell Restaurants, offers long-term stability. The $30,000 franchise transfer fee covers training and transition support, ensuring a smooth takeover. The monthly rent for this location is $10,408.55, making this an affordable investment in a high-growth market. Sales in 2026 are tracking for $900K with an owner benefit of $100K , proving this is a strong and profitable operation. This Franchise for Sales numbers reflect a loyal customer base and efficient management, making this a smart investment. The 5% royalty fee and 1.5% marketing fee provide brand recognition and corporate support, adding to long-term success. Buyers interested in multi-unit ownership can package this with other available listings.The fully equipped commercial kitchen allows for seamless operations from day one. High-quality kitchen equipment ensures efficient service, eliminating the cost of a new buildout. This is a turnkey opportunity for a new owner to step in and start running a successful business.This Franchise for Sale qualifies for SBA financing, allowing buyers to secure funding with typically 20% down. This option makes it easier to acquire a well-established, profitable business with minimal upfront investment.With its prime location, expanding community, and strong financial performance, this Franchise for Sale is a rare opportunity in Lake Wylie, SC. Contact the Restaurant Brokers today for more details!By providing your phone number to We Sell Restaurants, you agree to receive text notifications.

Cash Flow $100,191
Revenue $963,494

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