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Established since 1993, this is one of the most successful and profitable pizza restaurants in King County, WA. It is not a franchise. The revenue breakdown is approximately 41% dine in, 32% take out, 14% third-party delivery, and 13% catering and others. The owner works approximately 30 to 40 hours a week. The owner’s job duties include marketing, booking catering jobs, delivery of catering orders, and general accounting and administration. There is a general manager who handles hiring and employee management. Staffing consists of 2 managers, 10 chefs / cooks, 1 dishwasher, 1 cashier, and 13 servers. After many years of owning the business, the owner is ready to retire. This is a rare opportunity to acquire a well-run, highly profitable pizza restaurant and grow it to the next level. BUYER QUALIFICATION: Due to the landlord’s requirements, the buyer should have $2 million in net worth. Prior restaurant experience is preferred.
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Established, fully equipped pizza restaurant that comes with all the bells and whistles. Offers a fully equipped kitchen with a type 1 hood system in place and walk-in refrigeration for your convenience.Located downtown, where there are nearby hotels, businesses, nightlife, and lots of traffic, both auto and foot, to cater to. With the 4,500 square feet, seating for 65, and a full bar, the possibilities are many.This is not a franchise, so you are large and in charge. Very limited full-dining pizza concept competition nearby. So you can dominate this whole downtown pizza pie ($$$) to yourself. The monthly lease here is attractive, with a lot of time left on it.The current owner is an absentee most of the time, as he has two other businesses in western Washington. So, maintaining this pizza place long-distance is very challenging and is the reason for selling this business. Because the seller has two other pizza locations, this business name and website are NOT included in the purchase price. The seller is willing to offer all the training to you to keep you in the dough ($$$).But if a new owner could be part of the daily activities here, there could be a lot more profits in your pockets. As labor costs go down, promotions, catering, and customer service would all go up. An owner-operator would more likely offer nightly events like karaoke or other live entertainment. Perhaps approach these nearby hotels and offer deals for them to refer customers to your pizzeria.This pizza concept and menu is very simple to learn and transition into for investors, owners, and employees to learn and transition into, and pizza still has very good profit margins. All reasonable offers to be considered.
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Rare opportunity to acquire a well-established wood-fired pizza truck serving high-traffic areas across Snohomish County. The business is known for authentic artisan pies, fast service, and a streamlined mobile operation. Major upside potential for expansion into catering, events, and additional corporate partnerships. The centerpiece of the operation is a custom built, wood-fired pizza truck. The truck is fully self-contained, meticulously maintained, and outfitted with a commercial-grade oven. Its layout supports a small staffing footprint while maintaining fast ticket times and exceptional product consistency. This is an ideal opportunity for an operator looking to enter the food truck market with a proven concept, or an established restaurant brand wanting to add a mobile division with built-in corporate revenue.
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