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A non-franchise pizza place that has a franchise-winning game plan included in the purchase price. Very established, totally turnkey, and highly profitable. Even though this owner lives in another state so is an ABSENTEE OWNER BIG TIME this pizza shop still does $1,580,000 in annual gross sales. And a very strong net take-home pay, too.Another over-the-top great value is the extremely low monthly lease at LESS than $2,000. That’s like half a day’s sales, and your monthly lease is paid off for the month. That puts more profits in your pockets very early every month. Now that’s a tangible value in anybody’s business plan.All this is just a slice of the good that is going on here. Literally just minutes to the military bases, has a base contract (we all know that the Soldiers love their pizza, and because they physically work so hard, they are always ready to reorder $$$. There are over 10,000 pizza eaters in this customer database and GROWING.All the hard establishing work is done; this is a perfect setup for an absentee owner, but if you can put on the apron and be part of the daily team, annual sales here could be pushing $2,000,000. This place is streamlined for making pizzas and making money.This seller even willing to consider seller financing but for this to be even considered the cash down payment would have to be significant (at least 60% of the purchase price.)This business would also qualify for an E2 Visa. Most fancy restaurants have lots of overhead costs and a highly paid chef. This humble pizza pie restaurant makes more $$ for less $$ and high-paid chef costs NOT included. Give us a call on this one, it’s hot and ready to go.
Established since 1993, this is one of the most successful and profitable pizza restaurants in King County, WA. It is not a franchise. The revenue breakdown is approximately 41% dine in, 32% take out, 14% third-party delivery, and 13% catering and others. The owner works approximately 30 to 40 hours a week. The owner’s job duties include marketing, booking catering jobs, delivery of catering orders, and general accounting and administration. There is a general manager who handles hiring and employee management. Staffing consists of 2 managers, 10 chefs / cooks, 1 dishwasher, 1 cashier, and 13 servers. After many years of owning the business, the owner is ready to retire. This is a rare opportunity to acquire a well-run, highly profitable pizza restaurant and grow it to the next level.
Tuscan Stone Pizza was formed in 2011 and purchased by the current owner in 2019. This unique concept fills the gap in the mobile truck foodservice craze that has consumed the Northwest. The concept combines a high quality applewood-fired Pizza with affordability, timely production, and convenience. According to Business Post, “Pizza is the world’s favorite fast-food with a staggering 3 billion pizza consumed each year”. Fast food, but not your typical fast food.The custom 12’ X 18’ trailers can be operated at “fixed” locations or used as “mobile” operations for catering seasonal activities and special events. The trailers can be towed with any ¾ ton truck in much the same way as any travel trailer. In a fixed location the operation only requires three parking stalls, a 30-amp 220 electrical power source, and access to water, garbage, and restroom facilities. Rents on fixed location sites commonly range between $850 - $2,000 per month, which often includes many related monthly operating expenses such as power and garbage. Most fixed locations operate on short-term leases and even on a month-to-month basis; thereby proving ultimate flexibility with the ability to re-locate to superior retail site opportunities as they arise. The mobile concept greatly reduces the investment cost and adapts to a wide range of location types without the constraints of a conventional brick & mortar location. For the Landlords, these trailers are a welcome addition that offers an amenity for their customers, while also creating a new profit center from what is typically unused common area. Target fixed locations include gas stations, strip malls, large-box retailer park*/ing lots and any other common area that offers good visibility, ample parking, good access, and heavy traffic. A single trailer at a good fixed location can generate in excess of $350,000 per year. Most fixed locations are operated 7-days per week with 1-2 minimum wage employees staffing the business on each shift. Fixed locations generally operate on flexible short-term leases with startup costs averaging < $7,500 per location. Catering & special events can include a wide range of venues such as weddings, parties, sporting events, and more.The menu features 10” & 14” pizzas in either American or Italian varieties on proprietary crust in regular or gluten-free options using an applewood heat source at 600 degrees. The 5’ X 7’ wood-fire oven can cook 5-6 pizzas at a time with each pie ready to eat within 4 minutes. The menu also offers pasta, cheese bread, desserts, and non-alcoholic beverages. The format used allows the customers to watch every stage of the preparation & cooking process from prepping the pies, to cooking the pies and delivering the final product directly to the waiting customers. Over the past couple of years, the business has also engaged third-party delivery services to provide off-site access to the menu offerings. The business currently uses a third-party commissary that is responsible for the preparation of the proprietary pizza dough, sourcing fresh ingredients, and coordinating the delivery of the product. The company puts their money into quality ingredients, not costly overhead.
Tierra Encantada is a warm, community-oriented Spanish Immersion Daycare and Preschool. With our warm and welcoming staff, organic meals, and expert-curated curriculum, see why we’re the leader in Spanish immersion early education!
Big name pizza and pasta restaurant with incredibly low monthly lease. Established in 2003, yeah, that’s right, there is a loyal customer here that’s over 20 years long. Some of the customers here came here as kids and are now bringing their own kids to enjoy this pizza place.2,800 square feet with a dining area that seats over 90, and even has beautiful patio seating as well. Fully equipped kitchen with a type 1 hood and a walk-in refrigerator.This is not a franchise but does boast a big, well-known name and game-winning recipes. Nonfranchise also means you have the freedom to modify the menu. There are no extra fees, royalties, or restrictions. So, if you have some good menu ideas or decor, you can go for it. It also means you create your own specials and coupons.The rest of the toppings on this pie (great things to know) is this business is located on a busy street with little to no competition in a very low crime area. This has an easy menu to learn and transition into for new owners, managers, and employees.You don’t need to be a trained gourmet chef to make a lot of dough ($$$) here. Seller willing to train new owner in all aspects of this business to include recipes. It should be noted that this training is top level as over the years 3 past employees have gone on to open their own successful pizza restaurants.This business lends itself well to semi-absentee or even absentee ownership. Most everyone loves pizza; and pizza profit margins are still quite good. Currently, it has its own delivery drivers, but if the new owner wanted to add 3rd party delivery to this business plan, the area of coverage and profits would expand.If you’re looking to buy a successful pizza and pasta business with a foreseeable strong future, you should take some time to check this one out.
Well known pizza franchise just minutes to the downtown areas of the BIG 3 Bellevue, Redmond, and Kirkland. This is NOT your typical pizza place with all the cooking and greasy daily cleanups.You also do not need to be a trained chef or even know your way around a kitchen to make a healthy annual net here. As a well-known franchise, you know all the training and ongoing support are in place for you. Within just a short time of training, you could be punching up the sales here for yourself.This is a very clean business, and it is all streamlined for you, there is NO cooking, only minor prep work that can be easily learned and transitioned into. This customer base is in Bellevue, Redmond and Kirkland and is 8 years already built up for you. (8 yr customer base big 3 eastside communities=$$$).Well, over $400,000 in annual gross sales and a nice net annual income. The simplicity of this business is ideal for you absentee owners out there. More delicious toppings for you to know about this business: it is located in a huge shopping plaza with many big-name anchor businesses all around to feed off of.Even during Covid this pizza place sailed above the stormy economic waters and still was open and making great sales. This is a grab-and-go style, with no dine-in customers to deal with. More free parking than you’ll ever need. All this equipment is in excellent condition, like new.This franchise provides all the marketing and advertising, and this business concept and menu are customer-tested and approved. If you are searching for a profitable, clean business opportunity to invest in and that lends itself really well to limited hands-on ownership, then do the right thing for your loved ones and stop by for a(“Gotta check this one out)!!!
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