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Established for 28 years, Italian and PIZZA restaurant. That’sa lot of customer base built up for you, the new owner, to feed. Last year, this restaurant generated about $1.4 million in sales with a six-figure net income. This is a franchise, so all the training, recipes, and ongoing support are included. So you do not have to be a trained gourmet chef to take over here and be deep in the dough ($$$). By the way, the sales here are more than most fancy restaurants. If you already know your way around Italian food and pizza, you can buy this profitable pizza place as NOT part of the franchise.Other good value toppings for you to know about this restaurant are: The size is 3,123 square feet, with seating for 96. Has an open floor plan, which lends itself well to live entertainment, special events, kids, or adult sports team parties, or other venues. As a business owner, it’s always nice to have more money-making options available to you. There is NOT much dine-in pizza competition close by. This restaurant is located in a shopping plaza on a very busy street. Plenty of free customer parking is available. There is NO type one hood system here as this restaurant concept does not require one.Very close (just minutes) to the military bases, so lots of active military members and their families to cater to. And military men and women are very physically active and pretty much always ready to reorder. I recently sold another pizza place that is close to these military bases, and it was generating $300,000 a year just from the military bases. So there is solid, tangible revenue potential for a new owner to go after.If you are a buyer looking for a winning business opportunity to invest in, then this is a must-see pizza business.
Turnkey opportunity to acquire a recognized fast-casual pizza business in a strong Kitsap County trade area. The restaurant operates from a bright, clean, and efficiently laid-out space designed for speed, consistency, and an inviting guest experience. This offering is well suited for an owner-operator or strategic buyer seeking a polished operation with a strong base and growth upside.
Established since 1993, this is one of the most successful and profitable pizza restaurants in King County, WA. It is not a franchise. The revenue breakdown is approximately 41% dine in, 32% take out, 14% third-party delivery, and 13% catering and others. The owner works approximately 30 to 40 hours a week. The owner’s job duties include marketing, booking catering jobs, delivery of catering orders, and general accounting and administration. There is a general manager who handles hiring and employee management. Staffing consists of 2 managers, 10 chefs / cooks, 1 dishwasher, 1 cashier, and 13 servers. After many years of owning the business, the owner is ready to retire. This is a rare opportunity to acquire a well-run, highly profitable pizza restaurant and grow it to the next level. BUYER QUALIFICATION: Due to the landlord’s requirements, the buyer should have $2 million in net worth. Prior restaurant experience is preferred.
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Established, fully equipped pizza restaurant that comes with all the bells and whistles. Offers a fully equipped kitchen with a type 1 hood system in place and walk-in refrigeration for your convenience.Located downtown, where there are nearby hotels, businesses, nightlife, and lots of traffic, both auto and foot, to cater to. With the 4,500 square feet, seating for 65, and a full bar, the possibilities are many.This is not a franchise, so you are large and in charge. Very limited full-dining pizza concept competition nearby. So you can dominate this whole downtown pizza pie ($$$) to yourself. The monthly lease here is attractive, with a lot of time left on it.The current owner is an absentee most of the time, as he has two other businesses in western Washington. So, maintaining this pizza place long-distance is very challenging and is the reason for selling this business. Because the seller has two other pizza locations, this business name and website are NOT included in the purchase price. The seller is willing to offer all the training to you to keep you in the dough ($$$).But if a new owner could be part of the daily activities here, there could be a lot more profits in your pockets. As labor costs go down, promotions, catering, and customer service would all go up. An owner-operator would more likely offer nightly events like karaoke or other live entertainment. Perhaps approach these nearby hotels and offer deals for them to refer customers to your pizzeria.This pizza concept and menu is very simple to learn and transition into for investors, owners, and employees to learn and transition into, and pizza still has very good profit margins. All reasonable offers to be considered.
Rare opportunity to acquire a well-established wood-fired pizza truck serving high-traffic areas across Snohomish County. The business is known for authentic artisan pies, fast service, and a streamlined mobile operation. Major upside potential for expansion into catering, events, and additional corporate partnerships. The centerpiece of the operation is a custom built, wood-fired pizza truck. The truck is fully self-contained, meticulously maintained, and outfitted with a commercial-grade oven. Its layout supports a small staffing footprint while maintaining fast ticket times and exceptional product consistency. This is an ideal opportunity for an operator looking to enter the food truck market with a proven concept, or an established restaurant brand wanting to add a mobile division with built-in corporate revenue.
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