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Asking Price: $99,000

Ice Cream Shop Featuring $40K in Equipment & $300/Month Rent

Not Disclosed, Not Disclosed
Not disclosed

Established Ice Cream Shop with Extremely Low Rent and Significant Growth PotentialTake advantage of a rare opportunity to acquire an established seasonal ice cream business in a high-visibility location with exceptionally low rent of $300 per month. This turnkey operation includes approximately $40,000 in FF&E, featuring Taylor soft-serve equipment, refrigeration, prep equipment, outdoor seating, storage building, and related operating assets.The business has served the local community for years and offers a solid foundation for a new owner to build upon. Current operations focus primarily on ice cream and frozen treats, while future growth opportunities include adding specialty coffee, espresso beverages, grab-and-go foods, pastries, and other complementary offerings that can extend the season and increase customer spending.Highlights include:Established local brand and customer baseExtremely favorable lease termsApproximately $40,000 in included FF&EOutdoor covered seating areaStorage building and operational infrastructure includedTurnkey operation with expansion opportunitiesPotential to increase profitability through menu diversification and operational efficienciesIdeal for an owner-operator, family business, or entrepreneur seeking an affordable entry into the food and beverage industry with substantial upside potential.

Cash Flow Not Disclosed
Revenue $45,000

Asking Price: $199,000

Your Concept Starts Here: Raleigh Quick Serve - Three Hoods, Walk-In

Not Disclosed, Not Disclosed
Not disclosed

Bring your own concept to life or explore continuing the existing franchise at this equipped Raleigh, North Carolina restaurant for sale. Presented by We Sell Restaurants, this second-generation space combines a large commercial kitchen, dedicated takeout technology, and patio seating to help you move from planning to serving customers faster. Create a breakfast and lunch destination, bakery, sandwich shop, specialty beverage concept, or quick-casual restaurant—the infrastructure is already in place to support your vision. The North Carolina restaurant for sale's kitchen is the centerpiece, featuring three hoods, a walk-in cooler, and a grease trap. A flat top, dual fryers, convection oven, and Hobart dough mixer support a variety of menus, while four prep tables, sheet pan racks, and a scale keep production organized. Reach-in and under-counter refrigeration, sandwich prep coolers, a three-compartment sink, an ice machine, and smallwares round out a space built to handle prep, cooking, and order fulfillment. Put takeout and delivery at the center of your business with the Hatco 12-compartment heated display. This standout feature provides dedicated heated holding space for prepared orders, helping organize pickups for customers and delivery drivers while keeping food warm until collection. Paired with a polished front counter, POS system, and digital menu boards, it gives your concept practical tools to serve customers on the go. Located inside Raleigh's Beltline, this approximately 1,453-square-foot restaurant offers ample parking and an inviting patio with seating for 20. Give guests a place to enjoy their meals outdoors while building sales through takeout, delivery, and catering. The current operation serves breakfast and lunch, giving buyers an established daytime format to consider or an opportunity to explore additional menu offerings and service hours. Total monthly rent is $8,697, with a lease running through November 2030 and an option available. The restaurant currently operates without alcohol and has a team of six in place. Buyers interested in continuing the franchise can explore that path, subject to franchisor approval and applicable requirements, while independent operators can pursue a new identity and menu. Training is available to support a smooth transition, transfer operating knowledge, and help maintain existing customer relationships. Ask about unsecured lending up to $500,000 for qualified buyers to accelerate your move into this fully built out space and preserve working capital for marketing and growth. Save time on equipment sourcing and buildout with a restaurant space already equipped to help you launch your next concept and start serving customers sooner. Two hoods, walk-in refrigeration, heated order pickup, and patio seating give you the foundation to launch your brand or explore continuing the franchise in Raleigh. Bring your vision—and your offer. Contact We Sell Restaurants today to learn more and schedule a showing with a Certified Restaurant Broker. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

Cash Flow Not Disclosed
Revenue $989,000

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