Business Overview:
This multi-unit franchise opportunity is for experienced operators who currently own one or more of the same franchise or own a different concept that is not a conflict of interest.
Year Established:
. Store #1: 1988
. Store #2: 1991
. Store #3: 1991
. Store #4: 2010
. Store #5: 2012
According to key indicators noted by the Franchisor's reports, this 5-unit chain has the capacity to double gross sales through customer count, noting that the average ticket is on par with district averages.
Vehicle traffic counts per day:
. Store #1: 28,500
. Store #2: 19,800
. Store #3: 40,100
. Store #4: 21,000
. Store #5: Mall foot traffic
Join the growing trend of multi-unit franchise owners with this recognized, household name brand that comes with well- established training and support. One of the great franchises that draws clientele over competitors, known as a staple brand for the place to go to get a great deal on a quick, fresh-tasting, made-to-order meal. Customers are familiar with this brand?s menu, items and flavors, and the affordable pricing that allows them to frequent these stores regularly.
Year Established:
. Store #1: 1988
. Store #2: 1991
. Store #3: 1991
. Store #4: 2010
. Store #5: 2012
Services: Fresh and custom-made sandwiches, wraps, bowls, and melts.
Equipment: All required & necessary equipment per franchisor to operate each store w/ full functionality.
Product breakdown: 61% Food, 32% drink, 7% other company wide average.
Clients: Health conscious on-the-go people who trust a brand name.
Lease:3 Stores leased located in strip malls.
Real Estate: 2 locations, 1) 3820 SF, corner location full basement and one rented space 2) 1652 SF
Personnel: Each store has a manager. Owner acts as district manager.
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Additional Details:
- The property is owned.
- The owner is not willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is a franchise resale opportunity.
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