Seller's Contact Information
- RE: Chef’s Dream Farm To Table North Of Boston
- Contact: Todd Smith
Quick Facts
| Asking Price: | $350,000 | |
| Annual Revenue: | $1,000,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | Not Disclosed | |
| Total Debt: | Not Disclosed | |
| FF&E: | Not Disclosed | |
| Real Estate: | Not Disclosed | |
| Year Established: | Not Disclosed | |
| Employees: | Not Disclosed | |
| BBN Listing #: | 499424983 | |
| Broker Reference #: | Not Disclosed |
Business Overview:
Spectacular Farm to Table Bistro Style Restaurant. Beautiful & updated high-energy space situated on one of the busiest corners in the business and residential district in this college town! The business has a solid history of sales and profits. Popular with both locals and visitors alike; well-known for their amazing food and drink, and an incredible Sunday Brunch served in a friendly atmosphere by a great staff! Additional outdoor seating for warm weather dining. Perfect for a chef/owner, or great for a group looking to expand. Excellent turn-key opportunity with big upside to expand the hours and build the sales and profits! Keep the concept, or easy conversion to your concept. This is a must see!! Longtime owners are reasonable and want offers. Seller financing may be available well qualified buyers. Call us to schedule a confidential showing today!
FACILITY: Well-maintained updated building in a great location
EQUIPMENT: Equipment is of good quality and in good condition
PARKING: Street and Public Lot
CONCEPT: American Farm to Table
LEASE: Four Years with Options
BASE RENT: $3,100 (plus triple nets)
SEATING: 99 seats (Additional 75 seats outside for warm weather dining)
SIZE: 2,000 Square Feet
HOURS: Open Daily for Dinner
LICENSES: Full Liquor and Entertainment
SALES: $1,000,000
ASKING PRICE: $350,000 (For the Business)
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Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
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