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  • RE:  Chef’s Dream Farm To Table North Of Boston
  • Contact:  Todd Smith
Owner Financing is Available!

Quick Facts

Asking Price: $350,000
Annual Revenue: $1,000,000
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: Not Disclosed
Employees: Not Disclosed
BBN Listing #: 499424983
Broker Reference #: Not Disclosed

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Business Overview:

Spectacular Farm to Table Bistro Style Restaurant. Beautiful & updated high-energy space situated on one of the busiest corners in the business and residential district in this college town! The business has a solid history of sales and profits. Popular with both locals and visitors alike; well-known for their amazing food and drink, and an incredible Sunday Brunch served in a friendly atmosphere by a great staff! Additional outdoor seating for warm weather dining. Perfect for a chef/owner, or great for a group looking to expand. Excellent turn-key opportunity with big upside to expand the hours and build the sales and profits! Keep the concept, or easy conversion to your concept. This is a must see!! Longtime owners are reasonable and want offers. Seller financing may be available well qualified buyers. Call us to schedule a confidential showing today!

FACILITY: Well-maintained updated building in a great location
EQUIPMENT: Equipment is of good quality and in good condition
PARKING: Street and Public Lot
CONCEPT: American Farm to Table
LEASE: Four Years with Options
BASE RENT: $3,100 (plus triple nets)
SEATING: 99 seats (Additional 75 seats outside for warm weather dining)
SIZE: 2,000 Square Feet
HOURS: Open Daily for Dinner
LICENSES: Full Liquor and Entertainment
SALES: $1,000,000
ASKING PRICE: $350,000 (For the Business)

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Additional Details:

  • The property is Leased.
  • The owner is not willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity


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