Seller's Contact Information

  • RE:  Event Center With Liquor License And Catering
  • Contact:  Jake Whitta
Listing Update!
Update: Event Center With Liquor License And Catering is no longer available. We’ve included some similar active listings below that you may be interested in. You can also explore similar listings in the Food & Beverage: Catering, Food Preparation Industry.

Business Overview:

Business Details: Located in Northern Ohio, this event center has carved out a niche in the market for hosting a wide range of events, including weddings, corporate gatherings, fundraisers, school events, and special occasions. Operating up to 7 days a week with accommodating hours for their customers, this event center hosts fantastic events with great customer service and comes with a turn-key catering service and a coveted D5/D6 liquor license. The business has a history of excellent performance among reviewers at websites such as Google and Wedding Wire.

Facilities & Assets: The Event Center operates from a leased and newly renovated space of 17,000 square feet. This includes a turn-key kitchen setup that is equipped for food preparation, as well as bar equipment, office space, and a conference room. The venue is well-maintained, with regular servicing of equipment to ensure reliability. Parking is abundant for accommodating large events of 400+ guests. >>

Property Features and Assets:

FF&E Overview: Kitchen equipment for food preparation, bar equipment for bartending, office equipment, and event equipment for entertainment.

FF&E General Condition: Like New

Reason for Selling:

Retirement. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

Opportunity Update!

Exciting update: Event Center With Liquor License And Catering has a new owner due to high interest! More opportunities await. Explore our site for other listings or sign up here for email alerts. Find your perfect business opportunity today!

Asking Price: $940,000

Community Favorite Butcher Shop

Not Disclosed, WA
King County

Revenue Up 10% 2023 to 2024 and 10% YTD 2025 vs 2024For more than two decades, this family-owned butcher shop has been the go-to for those seeking quality and flavor. With a high traffic location with excellent street visibility, the business sources the best cuts of beef, pork, and chicken – both ready-to-cook cuts as well as signature smoked ribs, pepperoni, and bacon. Equal to the shop’s quality products is its exceptional customer service. On any given day, 5-6 well-trained staffers help customers with a smile – whether it’s picking out the best cut, or offering a steady stream of cooking tips and recipe ideas.The company’s reputation, plus the growing popularity of protein-based diets, are accelerating its growth, with revenue up over 10% in 2025 over 2024. The shop’s meats are sourced from leading ranches and farms in the Pacific Northwest. As such, the all-natural meats are free from hormones, steroids, and antibiotics – for a significant improvement in health benefits and flavor. Customers from around the region flock to the shop for everything from spring/summer BBQ season to preordering fresh and smoked turkeys for Thanksgiving and the December holidays.The shop is small but mighty: generating sales of $2,000 per square foot from an efficient 1,000 SQF space that includes display cases, an open concept cutting table, cold storage, plus a small staff restroom and office area. The relationship with the landlord is friendly, and the lease, with a base rate of $2,346/month, extends through 2027. Ideally located on the city’s main thoroughfare, it’s easy to get to, and serves one of the fastest growing communities in the south Seattle metropolitan area.

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Cash Flow $340,000
Revenue $2,000,000
$ Owner Financing Available

Asking Price: $99,000

Edible Arrangements Franchise Resale

Not Disclosed, TX
Not disclosed

This well-established gift shop franchise specializes in fresh fruit arrangements designed to look like flower bouquets, paired with a growing menu of cupcakes, cookies, cheesecakes, smoothies, and chocolate-dipped fruit. Over the years, the product line has evolved into a mix of healthy and indulgent treats, making it a go-to spot for birthdays, holidays, and same-day surprises.The current owner purchased the business in 2020 and saw strong early growth, generating over $400,000 in revenue during the first year. However, as the owner stepped back from day-to-day operations, sales declined. Today, the business is roughly breaking even but has strong potential for a hands-on owner to bring back growth. Most orders come through the corporate online system, with additional walk-ins and app based sales from DoorDash and Uber Eats.There are six part-time employees who are cross-trained in all roles, including prepping, arranging, chocolate dipping, deliveries, and flower assembly. Peak seasons like Valentine’s Day and Mother’s Day see order spikes of 300–400 arrangements. The business holds exclusive rights to a protected territory, and corporate approval is required before any additional franchise locations can be added nearby.A motivated owner-operator could step into an already branded and recognized concept with a steady customer base and low rent. This opportunity includes a 1,900-square-foot retail space with a favorable lease and renewal options. Franchise training and support are provided, along with a strong brand presence and built-in marketing systems.The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. For a quick response to your inquiry, please email listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978).

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Cash Flow Not Disclosed
Revenue $327,146

Asking Price: $85,000

Health-Focused Meal Delivery Business

Not Disclosed, FL
Hillsborough County

This is a ready-to-scale healthy meal prep and delivery business serving customers who prioritize fitness, convenience, and nutrition. With a strong operational foundation, clear branding, and a loyal customer base, the business is well-positioned for expansion in the growing health food sector.The company offers freshly prepared, portion-controlled meals designed to support active lifestyles. Weekly menus focus on variety, flavor, and nutritional balance—ensuring high customer retention and satisfaction.The sale is structured as an asset sale, including all branding, customer lists, recipes, packaging materials, and established operational systems. This is an ideal turnkey opportunity for a health-conscious entrepreneur, caterer, or investor looking to enter or expand within the direct-to-consumer food space.Business HistoryThe business was launched by a health-focused entrepreneur with a passion for clean, convenient eating. It has steadily grown through word-of-mouth, local marketing, and online ordering. With proven demand, streamlined weekly production, and a loyal customer base already in place, it is primed for further growth under new ownership.Competitive OverviewThe business operates in a high-demand niche with rising consumer interest in health, fitness, and meal convenience. Unlike national competitors, it offers fresh, locally-prepared meals with a personal touch and quicker turnaround. The streamlined ordering system, consistent product quality, and responsive customer service help differentiate it from both large-scale meal kits and traditional catering services. The brand’s flexibility also allows for easy expansion into corporate accounts, gyms, and retail partnerships.For more information on this business, Please refer to listing #3353191368.

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Cash Flow Not Disclosed
Revenue Not Disclosed

Asking Price: $300,000

Premier Banquet Hall

Orlando, FL
Orange County

Step into ownership of one of Orlando’s premier event venues – a turnkey business offering elegant ambiance, a loyal client base, and a stellar reputation in the Central Florida hospitality and events market.This beautifully decorated and fully equipped banquet hall has hosted everything from weddings, corporate functions, and quinceaneras to community events, birthday parties, and cultural celebrations. Located in a high-traffic area with easy access to major highways, business offers a strategic location in a thriving metro market and includes:Strong Brand & Reputation: Well-known in the Orlando area for sophisticated decor, flexible event packages, and exceptional service.Fully Furnished & Equipped: All event furniture, decor, sound and lighting equipment, and catering tools included in the sale.Turnkey Operations: Fully staffed with experienced event coordinators and support staff. Seller willing to train for a smooth transition.Flexible Space: The venue accommodates small to large events with modular design and elegant partitions. Includes dressing rooms, dance floor, and full-service kitchen or prep area.Diverse Revenue Streams: Income from event rentals, catering services, decor rentals, and optional event planning packages.Excellent Online Presence: Professional website, active social media channels, strong reviews on Google, Yelp, and event platforms like The Knot and WeddingWire.

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Cash Flow $98,440
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ID #1721 - Acclaimed Restaurant, Bar & Catering

Not Disclosed, NY
Orange County

Don't miss out on this great opportunity!Now available for purchase is this acclaimed, fully operational, turn-key restaurant, bar and catering business located just 45 minutes from New York City in the heart of the Hudson Valley. Set on beautiful grounds – this unique property offers a blend of charm and history.Key Highlights:Prime Location: Easily accessible via major highways (I-87, Route 94, Route 208) and strategically positioned to attract locals and tourists.Turnkey Operation: Fully updated restaurant with seating for over 200 guests, featuring an expansive kitchen, open-concept dining with spacious bar and outdoor patio.Private Event Space: Separate, on-site event space ideal for hosting private events, wine tastings, or small gatherings.Additional Banquet Space: Exclusive access to additional, fully equipped banquet hall.Property & Parking: Expansive property with excellent on-site parking to accommodate guests, staff and event attendees.Growth Opportunities: Build on the restaurant's excellent reviews and reputation by expanding the off-premise catering business, utilizing exclusive event space to grow the on-premise catering business, and extending business hours for additional a la carte and al fresco dining.With a strong reputation, and a solid foundation, this business is ready to flourish under new ownership. With the right marketing, the potential for growth is exceptional.The sale includes: restaurant and catering business, FF&E, lease, liquor license (application)Contact us today to schedule a private tour and learn more.Detailed InformationLocation: Orange CountyReal Estate: LeasedBuilding SF: 5,000Lease Expiration:1/1/2034

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Cash Flow Not Disclosed
Revenue Not Disclosed

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West Michigan Catering Business & Food Truck

Not Disclosed, MI
Kent County

Established in 2015, this lucrative mobile cuisine and event specialist has built a strong reputation in the West Michigan area for delivering high-quality, locally sourced food with a healthy, Midwest cuisine focused approach.Business OverviewThis 10-year-old operation combines the versatility of a food truck with extensive off-site catering capabilities, creating multiple revenue streams that have sustained consistent growth. The business specializes in buffet-style catering, full-service event meals, and food truck services for special events, with buffet catering generating the highest profit margins.Client Base & MarketingThe established clientele includes corporations, non-profits, and wedding parties, with most new business generated through word-of-mouth referrals—a testament to the quality of both food and service. This organic marketing approach has minimized advertising costs while maintaining a steady flow of new and returning clients throughout West Michigan.Operations & StaffingThe seasonal business operates with a small, dedicated team of 2-5 employees. Staff turnover is minimal due to comprehensive training procedures and a positive work culture, with most employees remaining throughout the entire season. New team members can be fully trained within approximately two weeks using the detailed training program already in place.This turnkey operation represents an exceptional opportunity for a new owner to take over an established, financially sound business with proven systems, exclusive venue relationships, and a loyal customer base in the growing food service and event catering market.

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