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Business Description: Turnkey, high-margin mobile BBQ Catering and Food Truck with strong brand presence. PROFITABLE MOBILE BBQ COMPANY - TURNKEY OPPORTUNITY. Established in 2008, The Flying Barracuda BBQ LLC is a profitable Owner. Operator turnkey business serving corporate events, private parties, weddings, and special occasions throughout the Portland area.
We are delighted to present the rare opportunity to own one or two Fuzzys Taco Shops – well known for a colorful and uplifting, fun atmosphere. All orders are made from scratch, giving the customer many choices of substitutions of ingredients. Customers can enjoy dog friendly patios, while sipping on a margarita, beer, or hard alcohol drink that accompany their delicious plate of tacos and other Mexican meals. (Full TABC licenses required.) The interiors are full of colorful tables on which to enjoy their meals. “Bold” delicious tacos and a choice of a plethora of delicious menu choices tailored to customers’ individual tastes. Fuzzys Taco Shops originated in Texas, home of the corporate headquarters. According to the corporate website, there are currently 100 Fuzzys Taco Shops across the US, with the biggest majority in Texas. This opportunity presents an exciting new venture for an owner-operator. It could also be a wonderful add-on to a larger concern with multiple franchise chains. The two locations may be purchased individually or together. They are both within a 60 mile radius of the Dallas-Ft. Worth metroplex. Price for one of the locations is $250,000. The other is $150,000. Restaurant/food service experience is required by the Franchisor. FFE amount above is the cost of the new equipment alone spent in last few years, excluding cost of some new finish out. Employees: Approximately 22 – fluctuates. Includes GMs, Managers & Shift Supervisors. The owner works about 25-30 hours/week as operations manager for both locations. A full time owner-operator could better increase sales and develop a following. Cash flow/SDE above is discretionary earnings for an owner-operator based on 2025 yr. end.This is a confidential sale. An NDA is required by qualified buyers prior to disclosure of the locations. Include your cell phone in the inquiry, as a short phone conversation is required prior to receiving the NDA.This is neither a solicitation, nor an offering, to sell securities.
A multi-concept hospitality destination, operating as a winery and wine bar, full-service restaurant, wedding and event venue, and on-site lodging facility — all under one roof. The business was established in mid-2024 when the current ownership group acquired the property and engaged an experienced operations manager to build and operate the business from the ground up.What distinguishes this business from competing venues in the region is its truly all-inclusive, one-stop-shop model. Guests attending weddings, private events, or casual dining do not need to leave the property for any part of their experience, as all food, beverage, lodging, and event services are handled entirely in-house.In its first full year of operations (2025), the company generated $589K in total revenue with approximately 80.8% derived from restaurant operations and 19.2% from a nascent wedding program that was only actively marketed beginning in spring 2025.
Edible® is a leading food gifting franchise that helps customers celebrate life’s special moments with handcrafted fruit arrangements, chocolate-dipped treats, baked goods, flowers, balloons, and premium gifts. Founded in 1999, the brand offers franchisees a proven business model, strong brand recognition, innovative technology, e-commerce capabilities, and comprehensive support to serve both individual and corporate customers year-round.
Imagine owning a thriving mobile pizza business that's been serving Dallas for over 13 years! You'll step into a proven operation with everything already in place - no startup headaches, just immediate cash flow.What makes this opportunity special? You're getting two fully equipped pizza trucks that are ready to roll. These aren't just any trucks - they come with Lincoln Impinger conveyor ovens, complete vent systems with fire suppression, fryers, coolers, generators, and POS systems. Everything you need to serve delicious pizza from day one.The numbers speak for themselves: approximately $780,000 in annual revenue with discretionary earnings exceeding $260,000. That's the kind of cash flow that gives you real financial freedom. You'll have an established customer base that keeps coming back, plus a valuable vendor agreement at a high-traffic location.Here's what really sets this apart - you get a commissary kitchen for prep work, making your daily operations smooth and efficient. The current owner runs it with just three employees, so you're not inheriting a complicated staffing nightmare.The menu is brilliantly simple: proven pizza concepts with high margins and strong local demand. No need to reinvent the wheel when what's working already works so well.Whether you want to be hands-on or expand into catering and events, this business gives you that flexibility. The seller will train you personally and provide transition support, so you won't be figuring things out alone.This is your chance to own a profitable, established business in one of the hottest food sectors. Ready to make your entrepreneurial dreams come true? Let's talk about making this yours.Business DescriptionDetailed Information:Inventory:$5,000 Included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:3 Full-time Wife also helpsReason for Selling: RetirementBusiness Location Real Estate: Leased SF:~1,000Rent:$1,800.00
Mediterranean Quick-Service Restaurant Franchise - Bellevue - King County AreaThis turnkey QSR franchise represents a proven investment opportunity within the growing Mediterranean food segment, which has experienced 8% annual growth industry-wide over the past three years.Operational Performance:- Located in high-visibility area with documented foot traffic patterns- Fully systematized operations with proven franchise model scalabilityFranchise Value Proposition:- Part of nationally recognized Mediterranean brand with established market presence- Comprehensive franchisor support including training, marketing, and operational systems- Access to established vendor relationships providing supply chain efficiencies- Proven menu offerings with customer loyalty in growing health-conscious dining segment
Turnkey cafe in Brevard county priced for a fast sale at only $179,000 after a dramatic reduction in price of $50,000. Open immediately in a fully built out 1750 square foot 2nd generation restaurant with a low rent of only $2225 a month. String visibility and an efficient layout ideal for breakfast, lunch, coffee, take out, meal prep, or catering. This is a great opportunity to bring your concept and take advantage of an extremely well maintaned space with great equipment in great shape, new AC unit, many updates to other parts of the restaurant as well including restrooms, dining furniture and counters. Could operate as diner cafe and an excellent ghost kitchen. Tons of opportunity to expand on the business. This business already features a beer and wine license, making transition even easier. The kitchen features a hood system and grease trap, a 6 burner range with oven, a single fryer, and powerful double convection ovens for consistent bakes and roasts. Keep product cold in the indoor walk in cooler, multiple reach in refrigerators and freezers, plus several salad and prep tables that anchor an efficient line. Support production with a three compartment sink, dish machine, deli display case for grab and go, and reliable POS stations at the counter.Expand menus with commercial panini presses, steam wells, a gas cheese melter, coffee brewer, ice maker, and beverage stations to speed service. Cater confidently with double stacked hot boxes, insulated transport gear, speed racks, hotel pans, sheet pans, and full smallwares to outfit events of any size. Food prep is a breeze with a Robot Coupe, slicer, dicer, scales, waffle irons, and more, plus ample shelving and storage to keep the back of house organized.Operate in 1750 square feet with a favorable rent of $2,225 per month and a lease that runs to January 2027, plus an option to extend for stability. The layout offers an efficient line, a service counter, comfortable seating for 40 inside and 8 outside, and straightforward flow for takeout and delivery, with good parking for guests and drivers. No alcohol is required for success, but there is a beer and wine license already in place.Training of two weeks supports a smooth handoff, the motivated seller is ready to move on, and unsecured lending up to $500,000 may be available to qualified buyers. Bring your offer today and schedule a confidential tour to secure this Brevard County opportunity with its turnkey buildout and extensive equipment package. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
Bar/restaurant with beautiful water views for sale in South Jersey. This 11,550 sqft. facility sits on 4 scenic acres with additional outdoor dining space. Features an upscale indoor dining area, with separate large indoor sports bar, and a lively outdoor bar & deck. There are 2 private event spaces, one for smaller more intimate gatherings and another beautiful room for larger events for seating up to 200. This business does 70% bar restaurant sales and 30% private events. Seller Financing Available!
Superbly well located, group of 11 restaurants of the largest national franchise fast food retail store (Subway), Fast food concept, with over 5 years of continuous operation. Great growth perspectives as many other units can be added.
Well established business grossing over $420,000.00 annually with secure lease for new owner
Rōti Modern Mediterranean is a fast-casual franchise serving fresh, customizable Eastern Mediterranean bowls, salads and wraps. Founded in Chicago in 2007 and backed by Edible Brands, Rōti combines health-forward menu offerings with streamlined operations and flexible restaurant formats. Franchisees benefit from comprehensive training, operational support, and the opportunity to grow with an innovative brand in the expanding Mediterranean dining category.
Profitable business in high traffic area in thriving mall, business has much potential for growth and is profitable now.
Presented by We Sell Restaurants, BRAND-NEW, FULLY RENOVATED 40-SEAT RESTAURANT — FULLY EQUIPPED & READY FOR YOUR CONCEPT!CONFIDENTIAL RESTAURANT LISTING — EXACT LOCATION DISCLOSED TO QUALIFIED BUYERSHere is a rare opportunity to acquire a virtually brand-new, fully renovated 1,600-square-foot restaurant with direct street frontage and visibility in the heart of a charming, traditional historic downtown community in South Carolina. The restaurant has only been open for a few weeks, and the owner's health is forcing the sale. With virtually no operating history, this is being offered strictly as an asset sale, giving a new owner the opportunity to acquire a nearly new restaurant facility and extensive equipment package without paying for years of goodwill.The Pizza shop for sale features an intimate, approximately 40-seat dining room with a quaint, comfortable atmosphere that is ideally suited for a neighborhood restaurant, café, bistro, Italian concept, pizza restaurant, or other casual dining operation. The compact 1,600-square-foot footprint is extremely manageable, allowing an operator to create a warm, personal dining experience without the overhead associated with a large restaurant.Perhaps one of the most attractive features of the Pizza shop for sale is the exceptionally low occupancy cost. The rent is only $1,500 per month — all in. This is NOT a triple-net lease. The $1,500 monthly payment represents the total rent, making this an unusually affordable restaurant opportunity from an occupancy-cost standpoint.The seller has invested substantially in a complete renovation and a fully equipped commercial kitchen capable of supporting a wide variety of concepts. Keep the Italian concept or bring your own such as sandwiches, burgers, wings, breakfast, casual dining, takeout, catering, or numerous other concepts.The kitchen includes a commercial hood system, double-deck pizza oven, four-burner gas range, fryer, reach-in coolers and freezers, refrigerated prep tables, Hobart 60-quart dough mixer, grease trap, and much more. The expensive and time-consuming work of building out and equipping a restaurant has already been completed.The surrounding community offers the appeal of a traditional Southern small-town lifestyle with a close-knit community, slower pace of life, low real estate costs, good schools, and a welcoming hometown atmosphere. Yet this peaceful setting is approximately only 45 miles from the Charlotte, North Carolina metropolitan area, providing convenient access to major-city shopping, entertainment, professional services, a major airport, and other amenities.For someone seeking both a business opportunity and a lifestyle change, this location offers an attractive combination of small-town Southern living, extremely low occupancy costs, and convenient access to Charlotte. The beautiful South Carolina coast and beaches are also approximately 2½ hours away, making beach trips an easy weekend option.Most importantly, the heavy lifting has already been done. The renovation is new, the dining room is ready, the commercial kitchen is fully equipped, and the restaurant is operational. The next owner can concentrate on developing and marketing their own concept rather than spending months and substantial capital on construction and equipment.This is not a restaurant being sold because of poor performance. It is a brand-new operation being offered solely because of the owner's health. For an entrepreneur looking for a highly manageable restaurant with an extensive equipment package and exceptionally low rent, this is an opportunity worth serious consideration.Bring your concept. Bring your energy. The restaurant is ready for you.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
This fully equipped and operational mobile food business presents a unique opportunity for entrepreneurs seeking a flexible and profitable venture in the growing food service industry. Built around a concept of fresh, handcrafted, the business combines mobility with strong earning potential while avoiding the high overhead costs of a traditional restaurant. It includes valuable assets such as a well-maintained vehicle, essential equipment, an established client base, and access to proven high-traffic event locations. Designed as a turnkey operation, the new owner can step in and continue operations seamlessly with the added benefit of training and operational guidance. Competitively priced and positioned for growth, this business is ideal for individuals or investors looking for a scalable and in-demand opportunity—offered discreetly to ensure confidentiality for all parties involved.
We aspire to be community-driven and innovation-focused, dedicated to delivering product excellence by crafting unique and distinctive brewed products using high-quality ingredients. We aim to create a welcoming, casual, and memorable environment for everyone, grounded in our core family values of ethics, principles, and morals.
Excellent opportunity to acquire an established breakfast and lunch cafe offering desirable weekday hours and an excellent work-life balance. Open Monday through Friday from 7:00 a.m. to 2:00 p.m., the cafe serves hot and cold subs made with premium Boar’s Head meats, breakfast wraps and bowls, egg sandwiches, burritos, salads and made-to-order sandwiches. The restaurant seats 46 customers, has a strong takeout business and offers local delivery through Uber Eats and other third-party services. The facility includes a compliant hood and grease trap creating a full kitchen. The owner operates the business with three full-time and one part-time employee to handle the busy lunch rush.The cafe is surrounded by offices and local businesses, and a major government construction project nearby is expected to generate additional business from construction workers. Upon completion, the project is projected to create approximately 1,200 jobs and attract regular visitors to the area. Growth opportunities include expanding catering, increasing online and local marketing, establishing an advance-order program for nearby businesses, adding a grab-and-go section and opening on Saturdays. Gross revenue was approximately $245,000 in 2025, with the current year trending higher. The business may also qualify for an E-2 investment visa.
Unique opportunity to acquire a highly profitable, e-commerce personalized specialty food manufacturer serving B2C, B2B, and niche corporate gifting markets nationwide. The Company sells to individuals, businesses, and Fortune 500 clients, with no customer concentration, and approximately 40% repeat clientele. Has thousands of verified 5-star reviews backing an outstanding brand reputation. The business is supported by an established online sales engine and nationwide fulfillment infrastructure. Ability to fulfill most orders within 1-2 days. Existing capacity can support up to 3 times current volume with minimal additional capital investment, offering a new owner a scalable, turnkey platform with significant untapped upside potential across multiple product channels. Qualified buyers please refer to listing # 16180 when inquiring about this opportunity.
Own a fully built gourmet dessert franchise with approximately $390,000 invested in furniture, fixtures, equipment, technology, and leasehold improvements. This turnkey operation features a professionally designed retail space, premium commercial kitchen equipment, and established franchise systems, allowing a new owner to step into an operating location without the time, expense, and uncertainty of building from the ground up.The business is part of a growing franchise system with 38 locations currently operating and more than 20 additional stores expected to open within the next 12 months. The concept offers a distinctive European-style dessert experience with broad customer appeal and the opportunity to benefit from increasing brand awareness as the franchise continues its expansion. A new owner can further grow the business through local marketing, catering and events, community partnerships, delivery, and increased customer engagement.Investment Highlights:-Growing Franchise System: 38 operating locations with 20 additional stores expected to open within the next 12 months-Approximately $390,000 Invested: Significant investment in FF&E and leasehold improvements already completed-Turnkey Operation: Established systems, vendor relationships, and franchise supportPremium Build-Out: Fully equipped commercial kitchen and professionally designed retail space-Growth Potential: Multiple opportunities to increase sales and improve operating efficiencies-Owner-Operator Opportunity: Well suited for a hands-on entrepreneur looking to capitalize on an established foundationInterested in learning more? Contact Genevieve Blair today to receive a Confidential Information Memorandum (CIM) and learn more about this growing franchise opportunity.
The World’s Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States. Are you ready to build your cheesesteak empire? Charleys Cheesesteaks & Wings, the world’s largest cheesesteak franchise, is ready to help you turn your dream into reality. Learn more now!
This family-owned restaurant and bakery operates as a neighborhood cafe serving breakfast and lunch, with offerings prepared primarily from scratch using fresh ingredients. The business is currently open for limited hours Monday through Friday and has developed a regular local customer base. The menu includes breakfast items, soups, salads, sandwiches, and baked goods. It also provides catering services for office groups, corporations, and private events. Catering includes breakfast, lunch, soups, salads, sandwiches,entrees, and other customized offerings, with delivery and setup available.
Located in the premier destination wedding and tourist locations in the Southeast, this event venue known for its distinctive atmosphere, upscale design, and turnkey operational model. It offers an intimate, exclusive setting tailored for gatherings ranging from 25 to 140 guests.Fully equipped with high-end built-in lounge furnishings, plush seating, custom atmospheric lighting, a dedicated performance stage, and an integrated audio/visual sound system. The elevated interior design minimizes setup time and decor expenses for clients.A highly versatile revenue model driven by wedding weekend events (rehearsal dinners, welcome parties, and after-parties), corporate receptions and networking functions, private celebrations, and an exceptional custom craft cocktail bar program.Reputable brand with strong local referral networks, active digital presence, established vendor workflows, and rave client reviews praising seamless communication and execution.
A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Hampton Roads metro area. This package includes a fully licensed 24/7shared-use Commercial Commissary Kitchen with an active client base of ~60recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together,they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner-operator, investor, or regional hospitality group.Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary HubOperations: 24/7 access for members.Membership Base: Active membership of ~60recurring food entrepreneurs, caterers, and food truck operators.Entity 2: 2003 Workhorse All-Purpose Food TruckBusiness Type: Mobile Food Unit / Catering PlatformVehicle Spec: 2003 Workhorse 20-foot aluminum food truck(Gas/Diesel/Electric setup).Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment.Build-Out & Equipment:Exhaust hood with pro fire suppression system.New flat top grill and deep fryer; 2-burner stove top.Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink.3x5concession window with surfboard counter, diamond-plated flooring, 100# propane tank.Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge.Strategic Synergies & Value PropositionBuilt-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors.Multiple Revenue Streams: Passive/semi-passive income from 60 kitchen members,combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing.Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18months in municipal permitting, build-out, and setup time.
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have over 200 successful units open in 22 states!
25 Year Established Catering Business with Real EstateRare opportunity to acquire a well-established, notable catering company with over 25 years of consistent performance, stellar reputation, and multiple industry awards-Consistent, profitable growth year over year - 2025 SDE at $470K -Potential for SBA for the right buyer-Turnkey opportunity with everything you need to continue growth, vehicles, trailers, equipment and Real Estate-Results are based on 9 months of work a year - owners decide not to take on events in the summer months-Business includes real estate valued at approximately $330K.-Excellent staff in place to even allow for an Absentee Run model-Known for a unique culinary experience, the company serves high-end weddings, corporate events, private parties, and community functions throughout Southwest Florida.-Strong community presence and decades of goodwill, this turnkey business is ideal for a buyer looking to step into a profitable, in-demand operation with room to grow.-Perfect for an existing caterer, hospitality group, chef-entrepreneur, or investor looking for a profitable, respected brand with built-in clientele and future growth potential.Please send Proof of Funds and Resume/Profile to learn more!Please refer to listing 3353-207326 and ask for Vee Vitozzi when inquiring.
Premier Luxury Las Vegas Event Venue with Strong EarningsThis elegant, turnkey event venue offers a rare opportunity to acquire a profitable Las Vegas business specializing in weddings, corporate events, and private celebrations. Designed to accommodate up to 300 guests, the fully furnished venue features upscale decor, premium furnishings, a full bar setup, and luxury finishes that eliminate the need for outside rentals, creating significant value for clients. Generating nearly $790,000 in annual revenue with over $230,000 in seller's discretionary earnings, the business operates with minimal owner involvement and benefits from strong referral and social media-driven demand. Significant upside exists through expanding in-house food, beverage, and event services, making this an exceptional opportunity in one of the nation's premier event destinations. Seller Financing Available for a Well-Qualified Buyer. Inquire for more details and learn how you can buy a business for as little as 10% down on qualified SBA listings or how to use creative financing options to get a deal done! At Transworld Business Advisors, we are the most active business brokerage in the country - listing and selling the most businesses in the state. Get added to our buyer list today to receive notifications as businesses with your criteria hit the market!
SBA-Prequalified High-Volume Sports Bar & Event Venue in NassauSBA Prequalified. This established bar, restaurant, and entertainment venue offers a rare combination of size, infrastructure, and diversified revenue streams. Operating from an expansive facility of approximately 10,000 square feet with seating for several hundred guests, the business has become a longstanding fixture in its market and benefits from a loyal customer base, experienced management team, and multiple income channels.Revenue is generated through dine-in service, bar sales, catering, takeout, delivery, private events, and additional virtual kitchen concepts. The operation features significant equipment and furnishings, a well-developed staff structure, and key managers with years of tenure, allowing the business to function with minimal owner involvement. The business has operated on an absentee basis, creating an opportunity for a hands-on operator or hospitality group to unlock additional value.Notable assets include a large-format sports viewing experience, substantial parking capacity, outdoor patio seating, strong brand recognition, and a long-term lease. The business is well-positioned to capitalize on increased event bookings, catering, late-night programming, marketing enhancements, and community engagement initiatives. Ideal for an experienced restaurateur, sports bar operator, hospitality group, or entrepreneur seeking an established platform with multiple growth avenues already in place. Comprehensive training and transition support are available to help ensure a smooth ownership transfer. Please submit your request for more information on this page.
Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.
Six Figure Revenue Months in SummerThis acquisition opportunity is a boutique catering business that serves the sought-after San Juan Island area. Known for its fresh, seasonal cuisine inspired by local farms and coastal produce, the company blends farm-to-table ideals with appealing rustic gourmet presentations. Their menus highlight the Pacific Northwest’s agricultural and maritime character through carefully crafted dishes, close relationships with local suppliers, and personalized event services.The clientele of the business includes both island residents and tourists, ensuring stable year-round business with busy periods during events and tourist seasons. Thanks to a commitment to local ingredients and customizable offerings, the business enjoys a loyal customer base and strong referrals. The company is frequently hired for weddings, private parties, community events, memorials, corporate gatherings, and seasonal festivities. Events are scheduled in advance as the business reaching capacity on coveted weekends is not uncommon.This opportunity is ideal for someone experienced in culinary arts, hospitality, catering, or event management.The company operates from a leased commercial kitchen designed to support catering production, event preparation, food storage, and daily business operations. In addition to the kitchen infrastructure, the facility includes a welcoming tasting room that serves as an inviting space for client consultations, menu planning, and private tastings. The current rent is just under $1600 monthly.Executive management by ownership is supported by a flexible team of approximately 13 experienced contract staff members who assist with kitchen production, prep, event setup, service, breakdown, cleanup, and administrative or event planning support. Several core team members are highly versatile and can move between various roles as needed. This flexible 1099 staffing model allows labor to scale based on event size, seasonality, and specific service requirements. Ownership is actively involved in daily operations and is willing to remain involved during a transition period, under mutually agreed upon terms, to ensure a smooth handover and thorough training.
For Sale - 40-Year-Old Popular Deli (Montgomery County PA)Successful 40 year old deli is on the market. This location is in Montgomery County, but boarders Philadelphia County. The area is growing exponentially, with new luxury apartments being built. Business currently only opens Monday-Friday for breakfast and lunch. However, with an experienced new owner, tons of potential. Currently, the operation does not do much on the catering side. And, the menu, as quality as it is, could use some new breakfast, lunch offerings. Please email or call if interested. Once an NDA is signed, I can share this business listing! Again, it is a great opportunity at a solid price!
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Asking Price: $115,000
Asking Price: $195,000
