Turnkey Comm. Kitchen - Fully Equipped Food Truck
Not Disclosed, VA Not Disclosed
Hampton Roads
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- RE: Turnkey Comm. Kitchen - Fully Equipped Food Truck
- Contact: David Chebalo
Quick Facts
| Asking Price: | $125,000 | |
| Annual Revenue: | $129,374 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | Not Disclosed | |
| Total Debt: | Not Disclosed | |
| FF&E: | $52,312 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2020 | |
| Employees: | 5 | |
| BBN Listing #: | 1014741 | |
| Broker Reference #: | 2007-19564 |
Business Overview:
A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Hampton Roads metro area. This package includes a fully licensed 24/7shared-use Commercial Commissary Kitchen with an active client base of ~60recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together,they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner-operator, investor, or regional hospitality group.
Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary Hub
Operations: 24/7 access for members.
Membership Base: Active membership of ~60recurring food entrepreneurs, caterers, and food truck operators.
Entity 2: 2003 Workhorse All-Purpose Food Truck
Business Type: Mobile Food Unit / Catering Platform
Vehicle Spec: 2003 Workhorse 20-foot aluminum food truck(Gas/Diesel/Electric setup).
Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment.
Build-Out & Equipment:
Exhaust hood with pro fire suppression system.
New flat top grill and deep fryer; 2-burner stove top.
Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink.
3x5concession window with surfboard counter, diamond-plated flooring, 100# propane tank.
Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge.
Strategic Synergies & Value Proposition
Built-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors.
Multiple Revenue Streams: Passive/semi-passive income from 60+ kitchen members,combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing.
Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18months in municipal permitting, build-out, and setup time.
Contact the Seller:
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Property Features and Assets:
2,600 sq. ft. standalone commercial facility with dedicated rear food truck loading/parking.
Lease Terms: $6,472/month; current lease running through December 31, 2026 (assignable).
Assets = $67,364
Reason for Selling:
Owner Health Condition. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
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