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- RE: Established French Café / Crêperie
- Contact: TOM CERNIELLO
Quick Facts
| Asking Price: | $250,000 | |
| Annual Revenue: | $360,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $70,000 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $50,000 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2021 | |
| Employees: | 5 | |
| BBN Listing #: | 1016878 | |
| Broker Reference #: | Not Disclosed |
Business Overview:
Established French Café / Crêperie
Westchester County, NY
Asking Price: $250,000
Business Description
This is an established French café and crêperie in a busy Westchester County village location. The shop has been serving the community for approximately five years and has a loyal local following for authentic French and Breton food.
The menu is simple and proven: fresh-made sweet and savory crêpes, house-baked croissants and baguettes, quiche, sandwiches, pastries, coffee, and a small selection of French grocery items. Sales come from dine-in, takeout, delivery, and catering. The business is open mornings through mid-afternoon, which keeps labor and hours manageable.
This is a true owner-operator café. The current owner works the business. A new owner who wants to be on site can step in and keep the same model.
Annual gross sales are approximately $360,000. Owner net income is approximately $70,000. Monthly rent is $3,450. The café seats 15. There are about 5 employees.
Business Highlights
• About 5 years in business with an established customer base
• Strong reputation for authentic French crêpes, pastries, coffee, and baguette sandwiches
• Multiple revenue streams: dine-in, takeout, delivery, and catering
• Manageable hours — primarily breakfast, brunch, and lunch
• Approximately $360,000 in annual sales
• Approximately $70,000 net to owner
• Rent of $3,450 per month
• Small staff of about 5
• Perfect size for an owner-operator
• High-visibility village location in Westchester County
• Website, online ordering, and delivery already in place
Contact the Seller:
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Property Features and Assets:
Compact, well-known village storefront in Westchester County. Seats about 15 guests and is set up for counter service, coffee, pastry display, and made-to-order crêpes and sandwiches. Outdoor seating is available. The space is the right size for one working owner plus a small crew. No large dining room to staff or manage.
Market Competition and Expansion:
Competition:
Located on a busy village shopping street with steady foot traffic. There are other coffee and bakery options nearby, but this shop is known specifically as the authentic French / Breton crêperie. That niche — real crêpes, baguettes, quiche, and French pastry — is what keeps regulars coming back. A new owner who keeps the quality and the French identity should continue to stand out.
Growth & Expansion:
This is already a working café. Growth would come from the owner being on site more, pushing catering and office orders, extending a few hours if desired, or adding more outdoor seating if the landlord allows it. The current numbers work as an owner-operator business. It is a hands-on shop for someone who wants a small, established food business with a real following.
Reason for Selling:
OTHER INTERESTS. Kindly ask the seller for more information.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
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