Business Overview:
Environmentally-conscious, boutique-style event planning and gourmet caterer founded in 1994, serving seasonally inspired farm-to-table menus. Fresh organic ingredients are sourced from local farms with meals that are ethnically diverse. SCAT license to serve alcohol. Member of Maryland's Green Registry and Consciously Green. Consistent winner of the Couples Choice Award on Wedding Wire and has an A+ rating from BBB. Over $220,000 in sales and is already booked for 2018.
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Property Features and Assets:
Company has an annual lease for a 10,000 sq ft commissary for meal preparation.
Market Competition and Expansion:
Farm to table is a unique concept that is getting more attention for special events.
By hiring a dedicated salesperson, the business can be scaled.
Reason for Selling:
Desire to change lifestyle.
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is a homebased business opportunity.
- This is not a franchise resale opportunity.
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