Business Overview:
This business comes with a diverse menu, established client pipeline and staff, and continual year over year growth in gross revenue. Based in Tennessee, this meal prep and catering service offers preassembled healthy, delicious, and allergy aware meals to be delivered. With an excellent website to order off of, clients can place an order any day of the week before Friday at noon to be delivered the following Sunday or Monday. Orders can be for individuals, families, and catering from events to an office lunch. Current staff includes 25 total workers consisting of a combination of prep cooks, line cooks, managers, and delivery drivers. They outsource roughly 90% of deliveries in addition to their on-staff drivers. With a menu consisting of niche availabilities including gluten free, dairy free, keto, and whole360 options, it’s no wonder that their service area stretches to reach a 50 mile radius around Nashville. A rotating menu consisting of fan favorites including chicken, steak, vegetarian, pasta, and burrito meals keeps both individual and catering customers coming back for more!
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Market Competition and Expansion:
Growth Opportunities: Expanding current catering services to include more events, expanding current delivery availabilities outside of two days per week, expanding on high-profile clientele with brand partnerships, and including offline marketing routes.
Reason for Selling:
Looking to shift focus to their other businesses.
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
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