Seller's Contact Information

  • RE:  Established Multi Location Upscale Bakery
  • Contact:  Frank Chebalo

Quick Facts

Asking Price: $49,500
Annual Revenue: $613,319
Net Profit: Not Disclosed
Cash Flow: $21,256
Total Debt: Not Disclosed
FF&E: 66,020
Real Estate: Not Disclosed
Year Established: 2007
Employees: 16
BBN Listing #: 7264955
Broker Reference #: 2007-15671

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Business Overview:

Operating nearly 15 years this Bakery is not standard nor is it run of the mill. This operation rides on the cutting edge of customer satisfaction offering a unique blend of ingredients creating a unique product selection. The product enjoys distribution throughout the Hampton Roads area and is host to many personal and professional events year over year. This year, over 100 events are scheduled showcasing this bakery’s unsurpassed talents. Perhaps no surprise, the heart of the operation is founded in a centrally located commercial kitchen which bakes and develops all of the tantalizing blend of ingredients creating baked goods each and every day that are special and pleasing. The line up includes cakes of every type imaginable, cupcakes second to none, from simple to sublime, and venues too many to mention. But one would be remiss if not mentioning the creation line up includes a heath conscious approach to development including sensitivity to allergies and the like so no customer is left unsatisfied. This depth of understand and specialized attention to the customer base has allowed this business to flourish even through the most difficult of times economically. Credit goes to the Owner for creating an unshakable base of operations. Complementing the business are five full time employees along with the Owner who is full time and actively engaged in the operation. A passion and love of this Seller, a Buyer will be afforded special training and transition as the Owner will like to see their creation continue long into the future.

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Property Features and Assets:

The commercial bakery contains two full kitchens, office space and a separate storage space. The kitchen equipment includes a double convection oven, 40 gal floor mixer, 20 gal table mixer, 3 bay wash sinks, hand sink, refrigeration, freezers and worktop counters, racks and tables. The second kitchen is a dedicated wheat and nut free food allergy kitchen with a convection oven, 3 bay sink, refrigeration, freezers and work spaces. Every kind of tool and utensil necessary to run a bakery is located on premises and conveys. Lastly, the commercial kitchen includes a customer cafe as one of multiple area retail locations. Assets= $67,920

Reason for Selling:

Relocation.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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