Popular Pizza & Seafood Restaurant

Not Disclosed, MA
Bristol County

Asking Price: Annual Revenue:
$115,000 $593,670

Food & Beverage: Restaurants, Fast Food, Deli

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RE: Popular Pizza & Seafood Restaurant Broker: Adam Bradshaw

Quick Facts

Asking Price: $115,000
Annual Revenue: $593,670
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $50,000
Real Estate: Not Disclosed
Year Established: Not Disclosed
Employees: 11
BBN Listing #: 424535713
Broker Reference #: 19904

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Business Overview:

In operation for several decades at its current location, the restaurant is well-known in the community for its consistent quality, convenience and unique variety of pizza, salad, sandwiches and seafood plates.

Unique to the restaurant is the offering of specialty pizzas, salads and sandwiches that are the hallmark of successful pizza shops, combined with fresh daily seafood sourced locally from the largest commercial fishing port in the country.

The restaurant offers delivery, take-out and dine-in services.

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Property Features and Assets:

Located minutes from downtown and near a major regional hospital, the building is a prominent visible lot with the restaurant on the first floor and additional basement storage space as well. The restaurant features a prominent window storefront with signage and dine-in seating for 30. The facility is owned by the Seller who is seeking to sell the business and lease the restaurant space to a new Owner.

Market Competition and Expansion:

New Owner energy is needed to continue the consistent sales growth achieved by the restaurant in recent years. Expanded hours and new food offerings, as well as marketing and promotion initiatives that have been historically limited, will continue to build the restaurant brand and business in the community.

Reason for Selling:


Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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