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- RE: Quick-Service Restaurant With Drive Thru
- Contact: Andrew Babcock
Quick Facts
| Asking Price: | $99,000 | |
| Annual Revenue: | Not Disclosed | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | Not Disclosed | |
| Total Debt: | Not Disclosed | |
| FF&E: | $130,000 | |
| Real Estate: | Not Disclosed | |
| Year Established: | Not Disclosed | |
| Employees: | 5 | |
| BBN Listing #: | 1003728 | |
| Broker Reference #: | Not Disclosed |
Business Overview:
Rare opportunity to acquire a fully built-out, modern quick-service restaurant in a high-traffic Valley commercial corridor south of Seattle, within the Green River Valley. This turnkey operation offers strong visibility, drive-thru capability with a dedicated lane and menu board, and a clean, professional interior with substantial recent build-out and equipment investment. The space includes a fully equipped commercial kitchen with hood system, grill, prep areas, dish station, walk-in cooler and walk-in freezer, and POS, allowing for immediate operation with minimal startup time or capital expenditure. The restaurant is located in a well-maintained retail center with excellent parking and access, surrounded by a dense daytime population of office parks, industrial campuses, logistics users, and professional services. Significant upside exists through expansion of office and corporate catering, including recurring lunch programs, boxed meals, and group catering, which could materially increase revenue with limited additional overhead. Ideal for an owner-operator, catering-focused buyer, or experienced food operator seeking a strong foothold in South King County. Business name and financial details available upon execution of a confidentiality agreement. Serious inquiries only.
Contact the Seller:
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Reason for Selling:
Kindly ask the seller for more information.Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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