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- RE: Restaurant/Bar/Catering Facility (#22654)
- Contact: Ziggy Marszalek
Quick Facts
Asking Price: | $1,299,000 | |
Annual Revenue: | $3,000,000 | |
Net Profit: | Not Disclosed | |
Cash Flow: | $500,000 | |
Total Debt: | Not Disclosed | |
FF&E: | Not Disclosed | |
Real Estate: | Not Disclosed | |
Year Established: | 1999 | |
Employees: | 36 | |
BBN Listing #: | 947601 | |
Broker Reference #: | 22654 |
Business Overview:
Discover a unique opportunity to own a flourishing restaurant, bar, and catering business in Nassau County. This well-established venue offers a comprehensive dining and entertainment experience with a total space of 10,000 sq ft, including a unique 3,000 sq ft rooftop bar—the only one approved in the area.
The operation is fully set up for success with a solid sales track record and significant cash flow. Prospective buyers should be experienced operators with proof of funds, ready to take over a thriving business.
The current owners are looking to sell this location as they manage several other businesses and wish to reallocate resources. This sale represents a rare chance to step into a fully operational and profitable venture with extensive facilities and a well-loved brand.
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Property Features and Assets:
This venue is strategically located in a vibrant village within Nassau County, maximizing customer reach and satisfaction. It features two adaptable catering spaces, each capable of accommodating 80 guests or combined to host 160 guests in one expansive room. The total seating capacity across the establishment is 296, making it ideal for large events and regular dining.
Monthly Rent:$23,000
Area: 9,500 SF
Market Competition and Expansion:
Ask broker for details.
Reason for Selling:
Other business interests.Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
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