Seller's Contact Information

  • RE:  Retail Food And Catering
  • Contact:  Bernie Siegel
Listing Update!
Update: Retail Food And Catering is no longer available. We’ve included some similar active listings below that you may be interested in. You can also explore similar listings in the Food & Beverage: Catering, Food Preparation Industry.

Business Overview:

Due to Covid they cut back on the catering...but revenues held firm. Catering coming back and should grow.

Property Features and Assets:

Rented facilities totaling about 2,000 square feet. Assets = $62,542

Market Competition and Expansion:

Supermarkets and delis are competitors but they have a strong following. Recent retail sales have reached close to what the business revenue was pre-Covid including significant catering. Getting the catering business back up will strongly improve the bottom line.

Reason for Selling:

Seller is ready to retire from the business. Kindly ask the seller for more information.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

Opportunity Update!

Exciting update: Retail Food And Catering has a new owner due to high interest! More opportunities await. Explore our site for other listings or sign up here for email alerts. Find your perfect business opportunity today!

Featured Listing
Asking Price: $400,000

2 Fuzzys Taco Shops Greater DFW Profitable

Dallas, TX
Dallas County

We are delighted to present the rare opportunity to own one or two Fuzzys Taco Shops – well known for a colorful and uplifting, fun atmosphere. All orders are made from scratch, giving the customer many choices of substitutions of ingredients. Customers can enjoy dog friendly patios, while sipping on a margarita, beer, or hard alcohol drink that accompany their delicious plate of tacos and other Mexican meals. (Full TABC licenses required.) The interiors are full of colorful tables on which to enjoy their meals. “Bold” delicious tacos and a choice of a plethora of delicious menu choices tailored to customers’ individual tastes. Fuzzys Taco Shops originated in Texas, home of the corporate headquarters. According to the corporate website, there are currently 100 Fuzzys Taco Shops across the US, with the biggest majority in Texas. This opportunity presents an exciting new venture for an owner-operator. It could also be a wonderful add-on to a larger concern with multiple franchise chains. The two locations may be purchased individually or together. They are both within a 60 mile radius of the Dallas-Ft. Worth metroplex. Price for one of the locations is $250,000. The other is $150,000. Restaurant/food service experience is required by the Franchisor. FFE amount above is the cost of the new equipment alone spent in last few years, excluding cost of some new finish out. Employees: Approximately 22 – fluctuates. Includes GMs, Managers & Shift Supervisors. The owner works about 25-30 hours/week as operations manager for both locations. A full time owner-operator could better increase sales and develop a following. Cash flow/SDE above is discretionary earnings for an owner-operator based on 2025 yr. end.This is a confidential sale. An NDA is required by qualified buyers prior to disclosure of the locations. Include your cell phone in the inquiry, as a short phone conversation is required prior to receiving the NDA.This is neither a solicitation, nor an offering, to sell securities.

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Cash Flow $140,001
Revenue $1,101,586

Featured Listing
Asking Price: $575,000

Mobile Pizza Business – Dallas 2867

Not Disclosed, TX
Dallas County

Imagine owning a thriving mobile pizza business that's been serving Dallas for over 13 years! You'll step into a proven operation with everything already in place - no startup headaches, just immediate cash flow.What makes this opportunity special? You're getting two fully equipped pizza trucks that are ready to roll. These aren't just any trucks - they come with Lincoln Impinger conveyor ovens, complete vent systems with fire suppression, fryers, coolers, generators, and POS systems. Everything you need to serve delicious pizza from day one.The numbers speak for themselves: approximately $780,000 in annual revenue with discretionary earnings exceeding $260,000. That's the kind of cash flow that gives you real financial freedom. You'll have an established customer base that keeps coming back, plus a valuable vendor agreement at a high-traffic location.Here's what really sets this apart - you get a commissary kitchen for prep work, making your daily operations smooth and efficient. The current owner runs it with just three employees, so you're not inheriting a complicated staffing nightmare.The menu is brilliantly simple: proven pizza concepts with high margins and strong local demand. No need to reinvent the wheel when what's working already works so well.Whether you want to be hands-on or expand into catering and events, this business gives you that flexibility. The seller will train you personally and provide transition support, so you won't be figuring things out alone.This is your chance to own a profitable, established business in one of the hottest food sectors. Ready to make your entrepreneurial dreams come true? Let's talk about making this yours.Business DescriptionDetailed Information:Inventory:$5,000 Included in asking priceFurniture, Fixtures, & Equipment (FF&E):$200,000 Included in asking priceEmployees:3 Full-time Wife also helpsReason for Selling: RetirementBusiness Location Real Estate: Leased  SF:~1,000Rent:$1,800.00

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Cash Flow $273,660
Revenue $781,116

Featured Listing
Asking Price: $179,000

SE Florida Turnkey, Low Rent, Flexible Space, Open Quick

Palm Bay, FL
Brevard County

Turnkey cafe in Brevard county priced for a fast sale at only $179,000 after a dramatic reduction in price of $50,000. Open immediately in a fully built out 1750 square foot 2nd generation restaurant with a low rent of only $2225 a month. String visibility and an efficient layout ideal for breakfast, lunch, coffee, take out, meal prep, or catering. This is a great opportunity to bring your concept and take advantage of an extremely well maintaned space with great equipment in great shape, new AC unit, many updates to other parts of the restaurant as well including restrooms, dining furniture and counters. Could operate as diner cafe and an excellent ghost kitchen. Tons of opportunity to expand on the business. This business already features a beer and wine license, making transition even easier. The kitchen features a hood system and grease trap, a 6 burner range with oven, a single fryer, and powerful double convection ovens for consistent bakes and roasts. Keep product cold in the indoor walk in cooler, multiple reach in refrigerators and freezers, plus several salad and prep tables that anchor an efficient line. Support production with a three compartment sink, dish machine, deli display case for grab and go, and reliable POS stations at the counter.Expand menus with commercial panini presses, steam wells, a gas cheese melter, coffee brewer, ice maker, and beverage stations to speed service. Cater confidently with double stacked hot boxes, insulated transport gear, speed racks, hotel pans, sheet pans, and full smallwares to outfit events of any size. Food prep is a breeze with a Robot Coupe, slicer, dicer, scales, waffle irons, and more, plus ample shelving and storage to keep the back of house organized.Operate in 1750 square feet with a favorable rent of $2,225 per month and a lease that runs to January 2027, plus an option to extend for stability. The layout offers an efficient line, a service counter, comfortable seating for 40 inside and 8 outside, and straightforward flow for takeout and delivery, with good parking for guests and drivers. No alcohol is required for success, but there is a beer and wine license already in place.Training of two weeks supports a smooth handoff, the motivated seller is ready to move on, and unsecured lending up to $500,000 may be available to qualified buyers. Bring your offer today and schedule a confidential tour to secure this Brevard County opportunity with its turnkey buildout and extensive equipment package. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.

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Cash Flow Not Disclosed
Revenue $167,000

Asking Price: $175,000

Growing Specialty Gourmet Dessert Concept

Not Disclosed, AZ
Maricopa County

Own a fully built gourmet dessert franchise with approximately $390,000 invested in furniture, fixtures, equipment, technology, and leasehold improvements. This turnkey operation features a professionally designed retail space, premium commercial kitchen equipment, and established franchise systems, allowing a new owner to step into an operating location without the time, expense, and uncertainty of building from the ground up.The business is part of a growing franchise system with 38 locations currently operating and more than 20 additional stores expected to open within the next 12 months. The concept offers a distinctive European-style dessert experience with broad customer appeal and the opportunity to benefit from increasing brand awareness as the franchise continues its expansion. A new owner can further grow the business through local marketing, catering and events, community partnerships, delivery, and increased customer engagement.Investment Highlights:-Growing Franchise System: 38 operating locations with 20 additional stores expected to open within the next 12 months-Approximately $390,000 Invested: Significant investment in FF&E and leasehold improvements already completed-Turnkey Operation: Established systems, vendor relationships, and franchise supportPremium Build-Out: Fully equipped commercial kitchen and professionally designed retail space-Growth Potential: Multiple opportunities to increase sales and improve operating efficiencies-Owner-Operator Opportunity: Well suited for a hands-on entrepreneur looking to capitalize on an established foundationInterested in learning more? Contact Genevieve Blair today to receive a Confidential Information Memorandum (CIM) and learn more about this growing franchise opportunity.

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Cash Flow Not Disclosed
Revenue $340,000

Asking Price: $125,000

Turnkey Comm. Kitchen - Fully Equipped Food Truck

Not Disclosed, VA
Not disclosed

A unique opportunity to acquire two complementary, synergistic mobile and commercial food entities in the Hampton Roads metro area. This package includes a fully licensed 24/7shared-use Commercial Commissary Kitchen with an active client base of ~60recurring members, paired with a Fully Built-Out 20-foot Mobile Food Truck. Together,they offer an immediate operational foothold, vertical integration, and built-in cash flow for an owner-operator, investor, or regional hospitality group.Entity 1: Shared-Use Commercial Commissary Kitchen Rental / Mobile Commissary HubOperations: 24/7 access for members.Membership Base: Active membership of ~60recurring food entrepreneurs, caterers, and food truck operators.Entity 2: 2003 Workhorse All-Purpose Food TruckBusiness Type: Mobile Food Unit / Catering PlatformVehicle Spec: 2003 Workhorse 20-foot aluminum food truck(Gas/Diesel/Electric setup).Recent Capital Improvements: ~$15,000 invested in 2025 in internal upgrades and equipment.Build-Out & Equipment:Exhaust hood with pro fire suppression system.New flat top grill and deep fryer; 2-burner stove top.Upright freezer, prep station cooler, hot water heater, triple sink, and hand-washing sink.3x5concession window with surfboard counter, diamond-plated flooring, 100# propane tank.Current Status: Kitchen equipment is fully intact and maintained internally; vehicle currently has a no-start mechanical issue and is priced as-is for an easy fix by a buyer with basic mechanical knowledge.Strategic Synergies & Value PropositionBuilt-in VDH Compliance: In Virginia, all food trucks require a licensed commissary kitchen agreement to operate. Owning both assets eliminates external commissary costs for the truck while generating steady rental revenue from external vendors.Multiple Revenue Streams: Passive/semi-passive income from 60 kitchen members,combined with high-margin revenue potential from direct catering, festival circuits, or food truck leasing.Turnkey Infrastructure: Fully outfitted infrastructure that saves a buyer 12–18months in municipal permitting, build-out, and setup time.

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Cash Flow Not Disclosed
Revenue $129,374

Asking Price: $780,000

Premier Luxury Las Vegas Event Venue

Las Vegas, NV
Clark County

Premier Luxury Las Vegas Event Venue with Strong EarningsThis elegant, turnkey event venue offers a rare opportunity to acquire a profitable Las Vegas business specializing in weddings, corporate events, and private celebrations. Designed to accommodate up to 300 guests, the fully furnished venue features upscale decor, premium furnishings, a full bar setup, and luxury finishes that eliminate the need for outside rentals, creating significant value for clients. Generating nearly $790,000 in annual revenue with over $230,000 in seller's discretionary earnings, the business operates with minimal owner involvement and benefits from strong referral and social media-driven demand. Significant upside exists through expanding in-house food, beverage, and event services, making this an exceptional opportunity in one of the nation's premier event destinations. Seller Financing Available for a Well-Qualified Buyer. Inquire for more details and learn how you can buy a business for as little as 10% down on qualified SBA listings or how to use creative financing options to get a deal done! At Transworld Business Advisors, we are the most active business brokerage in the country - listing and selling the most businesses in the state. Get added to our buyer list today to receive notifications as businesses with your criteria hit the market!

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Cash Flow $242,920
Revenue $789,382
$ Owner Financing Available

Asking Price: $750,000

SBA-Prequalified High-Volume Sports Bar & Event

Not Disclosed, NY
Nassau County

SBA-Prequalified High-Volume Sports Bar & Event Venue in NassauSBA Prequalified. This established bar, restaurant, and entertainment venue offers a rare combination of size, infrastructure, and diversified revenue streams. Operating from an expansive facility of approximately 10,000 square feet with seating for several hundred guests, the business has become a longstanding fixture in its market and benefits from a loyal customer base, experienced management team, and multiple income channels.Revenue is generated through dine-in service, bar sales, catering, takeout, delivery, private events, and additional virtual kitchen concepts. The operation features significant equipment and furnishings, a well-developed staff structure, and key managers with years of tenure, allowing the business to function with minimal owner involvement. The business has operated on an absentee basis, creating an opportunity for a hands-on operator or hospitality group to unlock additional value.Notable assets include a large-format sports viewing experience, substantial parking capacity, outdoor patio seating, strong brand recognition, and a long-term lease. The business is well-positioned to capitalize on increased event bookings, catering, late-night programming, marketing enhancements, and community engagement initiatives. Ideal for an experienced restaurateur, sports bar operator, hospitality group, or entrepreneur seeking an established platform with multiple growth avenues already in place. Comprehensive training and transition support are available to help ensure a smooth ownership transfer. Please submit your request for more information on this page.

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Cash Flow $432,427
Revenue $2,655,694
$ Owner Financing Available

Asking Price: $450,000

Catering Company Serving the San Juan Island Life

Not Disclosed, WA
San juan County

Six Figure Revenue Months in SummerThis acquisition opportunity is a boutique catering business that serves the sought-after San Juan Island area. Known for its fresh, seasonal cuisine inspired by local farms and coastal produce, the company blends farm-to-table ideals with appealing rustic gourmet presentations. Their menus highlight the Pacific Northwest’s agricultural and maritime character through carefully crafted dishes, close relationships with local suppliers, and personalized event services.The clientele of the business includes both island residents and tourists, ensuring stable year-round business with busy periods during events and tourist seasons. Thanks to a commitment to local ingredients and customizable offerings, the business enjoys a loyal customer base and strong referrals. The company is frequently hired for weddings, private parties, community events, memorials, corporate gatherings, and seasonal festivities. Events are scheduled in advance as the business reaching capacity on coveted weekends is not uncommon.This opportunity is ideal for someone experienced in culinary arts, hospitality, catering, or event management.The company operates from a leased commercial kitchen designed to support catering production, event preparation, food storage, and daily business operations. In addition to the kitchen infrastructure, the facility includes a welcoming tasting room that serves as an inviting space for client consultations, menu planning, and private tastings. The current rent is just under $1600 monthly.Executive management by ownership is supported by a flexible team of approximately 13 experienced contract staff members who assist with kitchen production, prep, event setup, service, breakdown, cleanup, and administrative or event planning support. Several core team members are highly versatile and can move between various roles as needed. This flexible 1099 staffing model allows labor to scale based on event size, seasonality, and specific service requirements. Ownership is actively involved in daily operations and is willing to remain involved during a transition period, under mutually agreed upon terms, to ensure a smooth handover and thorough training.

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Cash Flow $260,000
Revenue $500,000
$ Owner Financing Available

Asking Price: $35,000

Established Project LeanNation – No Buildout

Lawrenceville, GA
Gwinnett County

Step into ownership of a fully built-out, established Project LeanNation in Lawrenceville, GA. This is a great opportunity to bypass the most time-consuming and costly parts of starting a business including site selection, lease negotiation, buildout, permitting, hiring, and initial marketing. This means you can focus your time where it matters most: Growing revenue, building your customer base, and scaling the business from day one.Project LeanNation operates in the fast-growing health and wellness space, providing ready-to-eat meals, personalized nutrition coaching, and accountability support. Unlike traditional meal prep or fitness programs, this model delivers a complete lifestyle solution that drives strong customer retention and recurring revenue.The business is located in a modern 1,244 sq ft retail space within a newly developed mixed-use area. Positioned directly outside a AAA baseball stadium and surrounded by apartments, retail, and local businesses, the location benefits from consistent built-in foot traffic, strong visibility, and easy access from a major highway.Why this opportunity stands out:-Skip startup delays and risk and take over an operating business.-Save months of time and significant upfront costs.-Established brand in a high-growth health and wellness market.-Prime location with daily and event-driven traffic.-Modern, efficient buildout is already complete.-Immediate ability to focus on growth and profitability.This is ideal for an owner-operator looking for a path to ownership without the uncertainty of a new buildout.

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Cash Flow $12,867
Revenue $290,000
$ Owner Financing Available

Asking Price: $95,000

Well-Established Edible Arrangements For Sale

Rome, GA
Floyd County

Well-established Edible Arrangements franchise available for sale. This operating store is located at Floyd GA, and is part of the nationally recognized Edible® brand. The public store listing shows regular store hours and available customer services including curbside pickup.The business offers a popular mix of fresh fruit arrangements, chocolate-dipped fruit, fruit platters, gift baskets, desserts, balloons, flowers, and special-occasion gifting products. It serves birthdays, holidays, anniversaries, corporate gifting, thank-you gifts, celebrations, and everyday delivery orders. The location also has catering exposure, with ezCater showing the Rome location offering delivery and takeout for fruit platters, dipped fruit, dessert boards, and event packages.This is a strong opportunity for an owner-operator or existing franchise operator looking to expand with a recognizable brand, established systems, online ordering, delivery demand, and repeat customer occasions throughout the year. A new owner may be able to grow sales through local business accounts, corporate gifting, school and office catering, community partnerships, social media marketing, and improved local outreach.HighlightsEstablished Edible Arrangements franchise location in Floyd GARecognized national brand in the gifting and specialty food categoryMultiple revenue streams: retail, online orders, delivery, catering, corporate gifts, and seasonal holidaysProducts include fruit arrangements, dipped fruit, platters, desserts, flowers, and balloonsTurnkey operation with existing brand systems and customer demandGreat fit for owner-operator or multi-unit franchise buyerGrowth potential through corporate accounts, catering, local marketing, and community partnership

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Cash Flow Not Disclosed
Revenue $275,774

Asking Price: $325,000

Manager-Operated Corporate Catering and Meal-Prep

San Francisco, CA
San francisco County

Transworld Business Advisors of Fremont DRE# 02194963 presents:Established San Francisco-based corporate catering and subscription meal-prep business with a long operating history, recognizable brand, and strong reputation for reliable service. The Company serves corporate, institutional, and private clients across the Bay Area with California-inspired Mexican cuisine, dependable execution, and a high-touch service model.This is a rare opportunity to acquire a food-service business that is not heavily owner-dependent. Day-to-day operations are supported by an experienced manager with 11 years of tenure, while the owner currently provides only limited oversight. The business is well suited for an owner-operator, existing caterer, restaurant group, commercial kitchen operator, or strategic buyer seeking an established San Francisco platform.The Company generates demand through multiple channels, including corporate drop-off catering, recurring meal-prep relationships, workplace dining/catering platforms, direct corporate customers, and private events. Customers include office teams, corporate clients, workplace meal programs, and private/community events such as celebrations, fundraisers, and milestone gatherings.The business operates from a shared commercial commissary kitchen in San Francisco with attractive occupancy costs and excellent access to downtown San Francisco, SFO, the Peninsula, South San Francisco, and Silicon Valley. The Company has operated from this location for approximately 13 years, supporting continuity and operational familiarity.Growth opportunities include expanding direct corporate accounts, increasing platform-driven order volume, adding complementary menu offerings, pursuing institutional and government catering opportunities, and building additional partnerships with workplace dining platforms, event venues, office managers, meal-delivery providers, and corporate event planners.The sale includes the brand, website, customer relationships, employee base, operating processes, goodwill, FF&E, vehicle, and inventory. A limited amount of seller financing may be available for qualified buyers at the seller’s sole discretion.The seller will provide transitional support as needed. NDA required for detailed information.Agent: Shailendra Gupta DRE# 02169356

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Cash Flow $155,398
Revenue $768,019
$ Owner Financing Available

Asking Price: $99,000

Established Hispanic/Guatemalan Restaurant & Deli

Not Disclosed, NJ
Bergen County

Established Hispanic/Guatemalan Restaurant & Deli – Prime Bergen County Location Near Route 46 & GW Bridge (25 years in business)Established Hispanic/Guatemalan restaurant and deli located in Palisades Park, New Jersey, just off Route 46 East and only 10 minutes from the George Washington Bridge. The business has built a strong reputation for authentic Guatemalan and Hispanic cuisine, featuring freshly prepared sandwiches, breakfast specialties, traditional homestyle meals, beverages, and deli favorites.Serving a loyal and diverse customer base, the business benefits from repeat clientele, excellent visibility, and consistent neighborhood traffic. This fully operational, turnkey establishment is ideal for an owner-operator, family business, or investor looking to acquire an established restaurant with immediate cash flow and opportunities for future growth.Investment HighlightsEstablished Hispanic/Guatemalan restaurant & deliPrime Palisades Park, NJ locationConveniently located just off Route 46 EastApproximately 10 minutes from the George Washington BridgeAuthentic Guatemalan and Hispanic cuisine with a loyal followingFresh sandwiches, breakfast, traditional meals, beverages, and deli menuStrong repeat customer base and steady neighborhood demandTurnkey operation with established systemsOpportunity to increase revenue through catering, online ordering, delivery, and expanded takeout servicesIdeal for an owner-operator, family business, or investor

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Cash Flow $75,000
Revenue $225,000
$ Owner Financing Available

Asking Price: $5,500,000

Leading Co-Working Kitchen & Events Sp. with RE NE

Not Disclosed, MD
Baltimore city County

This three-pronged business with real estate serves as a commercial kitchen / co-working space / commissary for catering businesses, event space for events up to 250 people, and retail space for what was most recently a brewery tenant.Plus, a small private kitchen, plus parking. Located off of York Rd. just south of Northern Parkway in Baltimore City with diverse and upscale neighborhoods such as Roland Park, Wyndhurst, Homeland, Cameron Village, Evesham Park, Rosebank, and 3 miles south of Towson.The commissary is operating at about 80% capacity and brings in $600k in revenue, while the event space is at 20% capacity and bringing in $200k per year (pre-covid they did 75 events per year). The brewery space is almost occupied with a AAA national client at $90k per year plus cam for at least 5 years.The building, originally built in 1930's (and used as a car dealer) was recently completely remodeled in 2015 with a $3.5k investment. The commercial commissary is 10,000 square feet. A private commercial kitchen with 1,400 SF.The event space including supporting spaces is 12,000 SF. The brewery or other retail tenant space is 6,000 SF. Owned parking lots with 22 and 12 across the street was purchased at a later date. Total building size is 28,864.As per the management, they are hoping to have consistent performance by the end of 2026 and beyond.STRONG GROWTH POTENTIAL FOR THE RIGHT BUYER/SThe business and landmark location offers following growth opportunities to the buyers:- Catering services to retail (private parties) and commercial clients (businesses) around Baltimore Towson affluent areasin Maryland. -Extended hours from 8 am to 12 am in the night (adding new offerings such as breakfast, brunch, deliveries, targeting greater radius for further boosting the sale in the area to amplify the business in future- Digital marketing to reach our larger groups to have stronger presence amongst the younger crowds- Aggressive (food related) services can be reinvigorated with added hours especially on the weekendsTHE UNMATCHED TRANSWORLD VALUEThis Towson MD-based company for sale is proudly offered by Transworld Business Advisors, the number one business brokerage in the world. With local presence AND global marketing reach, Transworld Business Advisors provides main-street and middle market business owners and buyers with transaction expertise.A SIGNED CONFIDENTIALITY AGREEMENT & PROOF OF FUNDS IS REQUIRED FOR THE EXACT LOCATION.Business Owners Considering Selling their Businesses: We represent prequalified buyers/clients that are very interested in buying all types of businesses and leading restaurants and bars. If you have any interest in selling your business at this time or in the near future, please contact me at mmcnamara@tworld.com. Our buyers are already qualified and willing to invest their time and money in a business like yours. All communications are kept STRICTLY CONFIDENTIAL.FOR INTERESTED SERIOUS PARTIES PLEASE CALL:Michael McNamara - Senior Business Advisor/Brokerat CELL 443-468-3253OR AAMER CHAUDHARY (CEO TRANSWORLD, DC ANNAPOLIS BALTIMORE) AT CELL 202 509 3739 or (703) 457-0362 or Achaudhary@tworld.com.We shall reply you back soon.

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Cash Flow $511,000
Revenue $1,210,791

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