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Asking Price: $399,000

Exhaust & Commercial Hood Cleaning Company SC2223

Not Disclosed, CA
Not disclosed

Northern California Kitchen Exhaust and Commercial Restaurant Hood Cleaning Company - Absentee Owned! - SC2223Financial InformationAsking Price: $399,000Cash Flow: $90,000Gross Revenue: $375,000Down Payment: $299,250Financing: YesThis kitchen exhaust and commercial restaurant hood cleaning company is a Northern California Sub-Chapter S Corporation and has been in operation for the past 16 years under the ownership of its founder. This business boasts a large amount of repeat customers across Northern California, that are on cleaning rotations that vary from monthly to annually. The provide professional services to remove grease, oil, and other pollutants from commercial kitchen exhaust systems, ensuring fire safety, proper ventilation, and compliance with health codes. This involves cleaning hoods, ducts, fans, and filters, a process that is mandated by regulators and essential for maintaining safe and hygienic cooking environments. There are about 600 clients. Their coverage area is from Bay Area to South Lake Tahoe. They do possess a hood cleaning certification, which can be obtained by taking a one-week hands on training course and a test, but you could also just take the test online.The kitchen exhaust cleaning services market is experiencing robust growth, driven by stringent health and safety regulations, increasing awareness of fire hazards associated with grease buildup, and a rising demand for commercial kitchen hygiene across diverse sectors. The market's expansion is fueled by the escalating adoption of commercial kitchens in the food service industry, including restaurants, hotels, and institutional catering. Furthermore, the increasing prevalence of kitchen exhaust systems in residential settings, particularly in upscale homes, is contributing to market growth. Segmentation reveals a significant portion of the market dedicated to commercial buildings, indicating a strong reliance on professional cleaning services to comply with regulatory requirements and maintain operational efficiency. Regular cleaning contracts represent a larger market share than one-time services, suggesting a growing preference for preventative maintenance and ongoing hygiene management. While precise market sizing is unavailable, considering a global CAGR and the presence of numerous regional and national players, it's reasonable to project a substantial market value.

Cash Flow $90,000
Revenue $375,000
$ Owner Financing Available

Asking Price: $399,000

Northern California Kitchen Exhaust and Commercial Restaurant Hood Cleaning Company - Absentee Owned! - SC2223

Not Disclosed, CA
Not disclosed

This kitchen exhaust and commercial restaurant hood cleaning company is a Northern California Sub-Chapter S Corporation and has been in operation for the past 16 years under the ownership of its founder. This business boasts a large amount of repeat customers across Northern California, that are on cleaning rotations that vary from monthly to annually. The provide professional services to remove grease, oil, and other pollutants from commercial kitchen exhaust systems, ensuring fire safety, proper ventilation, and compliance with health codes. This involves cleaning hoods, ducts, fans, and filters, a process that is mandated by regulators and essential for maintaining safe and hygienic cooking environments. There are about 600 clients. Their coverage area is from Bay Area to South Lake Tahoe. They do possess a hood cleaning certification, which can be obtained by taking a one-week hands on training course and a test, but you could also just take the test online.The kitchen exhaust cleaning services market is experiencing robust growth, driven by stringent health and safety regulations, increasing awareness of fire hazards associated with grease buildup, and a rising demand for commercial kitchen hygiene across diverse sectors. The market's expansion is fueled by the escalating adoption of commercial kitchens in the food service industry, including restaurants, hotels, and institutional catering. Furthermore, the increasing prevalence of kitchen exhaust systems in residential settings, particularly in upscale homes, is contributing to market growth. Segmentation reveals a significant portion of the market dedicated to commercial buildings, indicating a strong reliance on professional cleaning services to comply with regulatory requirements and maintain operational efficiency. Regular cleaning contracts represent a larger market share than one-time services, suggesting a growing preference for preventative maintenance and ongoing hygiene management. While precise market sizing is unavailable, considering a global CAGR and the presence of numerous regional and national players, it's reasonable to project a substantial market value.

Cash Flow $90,000
Revenue $375,000
$ Owner Financing Available

Asking Price: $850,000

A Rare Find - Quick Service Fast Food Restaurant

Not Disclosed, CA
El dorado County

A Rare Find - Quick Service Fast Food Restaurant with the Real Estate Included with a Separate One-Bedroom Apartment RRC# 5019Location: El Dorado County Description:85% SBA financing will be available to experienced Buyers with good credit. A 27,000 sq ft lot area housing this attractive “QSR’ Burger restaurant with seating inside and out. Large outdoor patio, walk up window, dog friendly & 5-star food and service is the best way to describe this business with the real estate opportunity. Owning the Real Estate means no rent, no landlord and no real estate cost increases. Located just off Hwy 50 in the Sierra Foothills. This is in the bustling El Dorado County Wine Country & Apple Hill district. A busy rural setting where a business and a home awaits. $607,000 in gross revenues making a healthy 13% profit and free-living expenses. Fully fitted fast food service kitchen with all current modern standards and health codes. An ABC Type 41 Beer and Wine license is included. This business is 100% absentee run with all management and staff in place, therefore the upside for a new owner is to manage the day-to-day business operations, saving payroll and increasing the profitability. Full training is offered and there are verifiable books and records showing provable cashflow. “I have never left a review for any business, but I must for this one. The food was amazing. The fries are the best fries I have ever tried, and I mean it. The mozzarella sticks are the best I have ever had to. They even have a patty just for my dog. I work for a restaurant, and I wish I knew the supplier for the fries and the mozzarella sticks. They are a must try. We’ll definitely be back.” To receive more information and discuss this opportunity with the broker along with the broker’s connections for a long-term SBA loan solution, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. No Broker Coop.Financial Information:Monthly Revenue: $50,628 Monthly Cash Flow: $6,700 Annual Revenue: $607,533 Annual Cash Flow: $80,000 General Info:Ownership: Sole ProprietorshipEstablished: 2013Employees:8 Reason For Sale: RetirementMonthly Rent: Real Estate Included Facilities:Square Feet: 720 600 Apartment 27,433 Land Seating:10 indoors & 25 Outdoor PatioParking: Large Parking Lot Licenses: ABC Type 41, Business & Health Permits Days/Hours of Operation: 11.00am - 7.00pm Sunday - Thursday. Weekends 11.00am - 8.00pm

Cash Flow Not Disclosed
Revenue $607,533

Asking Price: $475,000

Long Established Sushi Restaurant

Not Disclosed, CA
El dorado County

Long Established Sushi Restaurant in the Heart of the Lake Tahoe – 3,750 sq ft – Great LocationRRC#5039 Location: Lake Tahoe Description:SBA long term loan available to well qualified Buyers for this modern Sushi restaurant with seating for 100, a private dining room and ample parking. Sushi Bar seating for 12 and a Bar with seating for 10. Established at the same Lake Tahoe location since 1985 serving the finest Japanese cuisine, featuring a wide variety of deliciously cooked entrees and traditional sushi in an authentic atmosphere. Considered by many residents as having the best and freshest sushi available in the city. “Staff are very friendly and polite. Price is very affordable, and the food is delicious. It was our first time, and we really had a good experience.” A fully equipped kitchen with an 8ft type 1 fire suppression system, stoves, refrigeration and s/s worktops throughout and a low monthly rent of only $4,900 with a long term lease & additional lease options made available to be negotiable. To receive more information and discuss this opportunity with the broker along with the broker’s connections for a long-term SBA loan solution, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail.Financial Information:Monthly Revenue: $68,642 Monthly Cash Flow: $10,960 Annual Revenue: $823,698 Annual Cash Flow: $131,521 General Info:Ownership:Inc Established: 1985 Employees: 15 Reason For Sale: Other InterestsMonthly Rent: $4,968 Expiration: 2028 plus Negotiable Option Facilities:Square Feet: 3,750 Seating: 120 Parking: 15 Spaces & Street Licenses: ABC Type 41 Beer & Wine, Business and Health Licenses Days/Hours of Operation: Tuesday - Sunday 5.00pm - 9.00pm Closed Monday

Cash Flow Not Disclosed
Revenue $823,698

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