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Asking Price: $200,000

High Volume Profitable Pho, Poke Bowl, Ramen, B.T.

Not Disclosed, Not Disclosed
Not disclosed

Pho Noodle Vietnamese is a popular fusion restaurant blending authentic Vietnamese cuisine with modern, crave-worthy favourites. With multiple locations and a growing reputation among loyal customers, the brand has built its success on delivering traditional flavours alongside popular poke bowls, ramen, and bubble tea. This combination of classic and contemporary dishes appeals to a wide variety of tastes while maintaining the high-quality, authentic flavours that have made it so well-loved.What sets Pho Noodle Vietnamese apart is its commitment to authenticity, simplicity, and freshness. Every dish is prepared using high-quality ingredients, with broths and spices carefully developed to deliver deep, traditional flavour. All ingredients and preparations are made fresh daily, while each order is assembled fresh when the customer orders. The system is designed for efficiency, with all prep items and spice blends pre-made and standardized, allowing the kitchen to focus on quick, consistent execution without the need for a professional chef or line cook.Despite being open less than a year, this location has already achieved extremely strong sales performance. The concept operates like a franchise—complete with established recipes, processes, and supply chains—but without the burden of royalties or franchise fees. With its broad menu appeal, loyal customer base, and streamlined operations, the business is projected over half a million this year.

Cash Flow Not Disclosed
Revenue $500,000
$ Owner Financing Available

Asking Price: $125,000

High Volume Profitable Pho Noodle Kiosk in Bergen

Not Disclosed, Not Disclosed
Not disclosed

PRICED TO SELL !!!Pho Noodle Vietnamese is a well-established and highly popular Vietnamese dining concept known for its authentic flavors and consistent quality. With multiple locations and a growing reputation among loyal customers, the brand has built its success on delivering traditional Vietnamese cuisine in a modern, convenient setting. From its signature pho noodle soups to classic Vietnamese favorites, the concept focuses on bringing the true taste of Vietnam to the local community while maintaining high standards across every location.What sets Pho Noodle Vietnamese apart is its commitment to authenticity, simplicity, and freshness. Every dish is prepared using high-quality ingredients, with broths and spices carefully developed to deliver deep, traditional flavor. All ingredients and preparations are made fresh daily, while each order is assembled fresh when the customer orders. The entire system is designed for efficiency, with all prep items and spice blends pre-made and standardized, allowing the kitchen to focus on quick, consistent execution.This kiosk location, situated in one of the busiest shopping malls in Bergen County, opened less than a year ago and has already achieved extremely strong sales performance. The concept is designed to operate without the need for a professional chef, line cook, or prior restaurant experience, making it very easy to manage. It is structured similarly to a franchise system—with established recipes, processes, and supply chains—but without the burden of franchise fees or royalties. With exceptional foot traffic, a growing loyal customer base, and strong early performance, the business is projected to reach approximately $1 million in annual sales within the next two years.

Cash Flow Not Disclosed
Revenue $7,500

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