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Stew and Dolly's Place . 90% liquor sales. $31,200 in annual rental income from 2 apartments.Hours of operation 3pm - 2am.Natural gas - City water.
Profitable, owner-operated asphalt paving contractor with approximately 47 years of continuous operation in one of the most densely developed markets in the country. The business installs, resurfaces, and repairs asphalt driveways and parking lots for a customer base that is roughly 75% residential and 25% commercial, with paving accounting for about 85% of revenue and the balance in repair, sealcoating, and crack filling.Trailing-twelve-month revenue is $587,612 with seller's discretionary earnings of $141,089, a 24% margin. The business profit margins are healthy averaging over 40%. Because the owner takes no salary, claims no depreciation, and runs no W-2 payroll, reported net profit equals SDE with no adjustments, an unusually clean earnings picture fully supported by filed federal tax returns.Nearly all new business arrives through the company's own website, which generates 250-plus estimated requests per year at minimal cost. The two-man field crew is long-tenured, and current production runs well below the crew's seasonal capacity, so a motivated owner has clear room to grow volume without adding equipment or staff.This is a rare opportunity to acquire a long-established local name, an active lead channel, a trained crew, and equipment, in a business with low overhead, no debt, and no inventory.NDA and broker intro call required for CBR.
Located next door to Panera Bread and Buffalo Wild Wings, this healthy fast casual franchise has been operating for 5 years with almost $1M in sales. The business has a front-of-house manager and kitchen manager, allowing the owner to be less involved in the day-to-day operation. Fresh produce gets delivered daily and franchise provides recipes, marketing, and online support. The volume of this location can easily be increased by doing more catering business and catering is easy to operate through EZCater. They currently cater for The Jersey Shore Blueclaws, Monmouth University, and local hospitals. 20-year lease in place. Buildout cost was over 300k. Owner is relocating to North Carolina which is the reason for the sale (he’s opening up more of these franchise restaurants there, which shows you how much he believes in the business and would continue to expand in NJ if he didn’t have to move). Seller willing to finance 50% of the sale (which also shows you how much he believes in the success of the business without him there.)
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