Doner Haus - Franchise
Quick Summary
Döner Haus is a tech-forward QSR concept bringing Europe’s favorite street food to an open U.S. market. We serve bold, craveable German-style Döner made with premium, halal-certified ingredients — all in a compact, efficient model designed for scale. With built-in automation for inventory, ordering, and reporting, our system keeps operations lean and franchisee-friendly. With $1.9M in first-year sales, low overhead, and viral brand traction, Döner Haus is built for operators who want something different, profitable, and ready to grow.
*Please contact "Doner Haus" to confirm the accuracy of any information provided on this page.
Doner Haus
Business Cost, Fees & Facts for 2025
| Minimum Cash Required | $250,000 | |
| Training & Support | Yes |
Available In These States:
- Overview
Doner Haus - Franchise
Imagine being part of a restaurant concept that makes you proud, inspires your team, delights your guests, and allows you to build a career, not just buy yourself a job. That’s what Döner Haus delivers.
Why Döner Haus?
Döner Haus is bringing a global phenomenon to the U.S. and redefining fast food dining. In Germany, Döner Kebab is a $6B industry and the king of street food, yet America has barely scratched its potential. We do one thing and do it right: Döner Kebabs. No shortcuts. No compromises. With lean labor, a highly efficient setup, and a 3% royalty and 2% marketing fee, we let franchisees keep more of what they earn while growing with a brand built for scale.
What We Offer
- Highest quality product: Our menu keeps it simple – just 100% filler free, Zabiha Halal certified meats, crisp vegetables, and signature white garlic sauce wrapped in fresh Turkish flatbread
- Lean operations: Streamlined processes and custom-built automations allow staffing as low as 1-2 employees/shift, and buildouts as small as 700 sqft, keeping costs low and margins strong
- Strong brand: Confident. Bold. Edgy. Döner Haus is healthy fast food with swagger, and we’ve racked up millions of impressions and a cult following supporting it
- Great economics: Our flagship pulled in roughly $1.9M in its first year with net margin over 19%. Coupled with industry-low 3% royalties, our franchisees can make more, and keep more
Who We’re Looking For
We’re looking for operators with hustle, heart, and high standards. Whether you’re an experienced restaurateur or a first-time owner with serious drive, Döner Haus offers the opportunity to get in early on something truly differentiated in the market, and we want to hear from you.
Join the Döner Haus Family
This is your opportunity to join a fast-moving brand built on flavor, focus, and momentum. Let’s build what’s next, one döner at a time.
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